Menu With Price > Menu > King & I > CT > Bridgeport > 545 Broadbridge Rd, Bridgeport, CT

King & I Prices in Bridgeport, CT 06610

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King & I Logo
545 Broadbridge Rd, Bridgeport, CT
(203) 374-2081
King & I Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Specials

Chicken Massaman Curry

a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk

$9.50

Pad Thai

pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.

$9.50

Beef Panang

hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.

$9.50

Chicken Rama

twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.

$9.50

Pad Ped Pla Muek

sauteed squid with basil leaves in chili and garlic sauce.

$9.50

Mixed Green

sauteed mixed vegetables in garlic sauce.

$9.50

Appetizer

Thai Spring Rolls

crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.

$3.95

Prawn Rolls

shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

$4.95

Wonton

ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

$3.95

Soup And Salad

Tom Yum Goong

hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.

$2.95

Tom Kha Kai

thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.

$2.95

King & I Salad

a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.

$2.95

Lunch

Chicken Massaman Curry

a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.

$7.50

Pad Thai

pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.

$7.50

Beef Panang

hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.

$7.50

Chicken Rama

twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.

$7.50

Pad Ped Pla Muek

sauteed squid with basil leaves in chili and garlic sauce.

Desserts

Fried Banana With Ice Cream

No description available

$5.00

Fried Banana With Honey

No description available

$5.00

Fried Ice Cream

No description available

$5.00

Sweet Sticky Rice With Fresh Mango (seasonal)

No description available

$

Fried Banana With Ice Cream

No description available

$5.00

Fried Banana With Honey

No description available

$5.00

Fried Ice Cream

No description available

$5.00

Sweet Sticky Rice With Fresh Mango (seasonal)

No description available

$

Appetizers

Satay

marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

$6.50

Poa Pia (vegetarian Thai Spring Rolls)

crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.

$4.95

Tod Mun (fish Cake)

minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.

$4.95

Larb*

ground chicken cooked in roasted rice powder and spicy lemon sauce.

$5.95

Nam Sod*

ground pork mixed with ginger, peanut and spicy lemon sauce.

$5.95

Pirate Treasure*

shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.

$7.95

Yum*

choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.

$9.95

Goong Nong Vong (prawn Rolls)

shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

$6.50

Wonton

ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

$5.95

Vegetarian’s Delight

slices of fried tofu and taro root in batter, served with sweet garlic sauce.

$5.95

Som Tum*

shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

$5.95

Soups/salad

Tom Yum Goong*

hot and sour shrimp soup with lemon grass, lime juice and chili paste.

$3.95

Tom Kha Kai

thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.

$3.95

King & I Salad

a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.

$4.95

Crispy Calamari Salad

Fried calamari served on mixed salad with sweet garlic sauce

$6.95

King & I Specials

Su Kho Thai*

boneless roasted duck topped with red curry sauce and coconut milk.

$20.95

Ou Tong*

scallops cooked with green curry sauce and coconut milk.

$19.95

Na Rai*

shrimps sauteed in chili, garlic and tamarind sauce.

$17.95

Thon Bu Ree *

boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.

$15.95

Chak Kri*

shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.

$17.95

Asparagus Or Snow Pea

sauteed with shrimps, scallops, squid and crab meat in garlic sauce.

$17.95

Hot Plate*

sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.

$17.95

Pong Pang*

sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.

$17.95

Pad Woon Sen

sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.

$16.95

Pad Ma Keur

sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.

$16.95

Duck With Crispy Basil Leaves*

boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.

$20.95

Goong Ob Woon Sen

steamed shrimps with crystal noodles and vegetables, served in a hot pot.

$17.95

Ped Ta Lay

boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.

$22.95

Ped Grob*

boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.

$20.95

Pad Preow Whan

sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.

$16.95

3 Lovers

sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.

$16.95

Sea Food

Goong Ping

grilled shrimps served with lemon chili garlic sauce.

$16.95

Goong Tod

shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.

$16.95

Goong Grob

shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.

$16.95

Pla Lad Prig*

whole fish, deep fried to a golden crispness, topped with chili garlic sauce.

$19.95

Pla Jean

whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.

$19.95

Pla Chu Chee*

whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.

$19.95

Pla Kra Tiem

whole fish, deep fried to golden crispness, topped with garlic and black pepper.

$19.95

Pla Rama*

whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

$19.95

Specials

Kai Ma Muang

sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.

$12.95

Pra Ram Long Song

steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.

$12.95

Kai Asparagus Or Snow Pea

sauteed chicken with asparagus or snow pea in garlic sauce.

$12.95

Mooh Prig Sod*

sauteed pork with peppers and onions in garlic sauce.

$12.95

Mooh Prig Khing*

sauteed pork with string beans in spicy sauce.

$12.95

Pan Fried Dishes

Pad Kra Prow*

sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.

$14.95

Pad Kra Tiem

sauteed with garlic and black pepper with onion and scallions.

$14.95

Pad Kao Pod

sauteed with baby corn, onion and scallions, with garlic sauce.

$14.95

Pad Khing

sauteed with ginger, mushroom, onions and scallions with brown bean sauce.

$14.95

Pad Rama*

twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.

$14.95

Pad Broccoli

sauteed broccoli with garlic sauce.

$14.95

Original Thai Curries

Gang Keow Whan*

green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.

$14.95

Panang*

red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.

$14.95

Massaman Curry*

a perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.

$14.95

Gang Gari Kai*

chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.

$12.95

Gang Ped Ped Yang*

boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.

$20.95

Chu Chee*

broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.

$14.95

Vegetables

Pad Tofu

sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.

$10.50

Pad Broccoli

sauteed broccoli in garlic sauce.

$10.50

Mixed Green

sauteed mixed vegetables in garlic sauce.

$10.50

Mixed Greens In Curry

choice of green curry or red curry with mixed vegetables.

$10.50

Pra Ram Pak

steamed mixed vegetables, topped with peanut sauce.

$10.50

Pad Thai Tofu

pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

$10.50

Noodle & Fried Rice

Pad Thai

pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.

$10.95

Wonton Pad Thai

deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.

$11.95

Thai Style Fried Rice

fried rice with chicken, pork, vegetables and egg.

$10.95

Drunken Noodle*

fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.

$13.95

Pad Si-ew

fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-

$11.95 - $13.95

Beverage

Thai Iced Tea- Iced Coffee

No description available

$2.00

Coffee-tea

No description available

$2.00

Soda

No description available

$2.00

Sparking Water

No description available

Singha (thai Beer)

No description available

$3.00 - $6.00

Domestic Beer

No description available

$4.50

Non-alcoholic Beer

No description available

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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