Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated chicken, sautéed red and green bell pepper and onion, mixed greens, ranch dressing, avocado salsa, kidney beans, corn tortilla chips, and pico de gallo
Mixed greens, goat cheese, red onion, candied walnuts, and salt roasted red and gold beets, tossed in toasted fennel vinaigrette
Jerk Spiced Ahi Tuna, sliced avocado, grilled peaches, candied almonds, charred onions, pickled red bell pepper, and mixed greens dressed in a honey vinaigrette
Romaine lettuce tossed in our homemade Caesar dressing with shredded parmesan, and homemade crostini
Spinach, slivered almonds, fresh strawberries, red onion, cucumber, crispy fried Brie, grilled chicken, poppy seed vinaigrette
Mixed greens, marinated kidney and garbanzo beans, grape tomato, sliced red onion, cucumber, and homemade crostini, Italian vinaigrette
Two Iceberg wedges, apple wood smoked bacon, Pt. Reyes Bleu Cheese, sliced pears, candied walnuts, and blue cheese dressing. Can be made Gluten Free
Marinated chicken, sautéed red and green bell pepper and onion, mixed greens, ranch dressing, avocado salsa, kidney beans, corn tortilla chips, and pico de gallo.
Mixed greens, cinnamon roasted chicken, macerated orange and grapefruit, pomegranate seeds, Feta cheese, red onions, olive oil, reduced balsamic.
Mixed greens, goat cheese, red onion, candied walnuts, and salt roasted red and gold beets, tossed in toasted fennel vinaigrette. Gluten Free.
Romaine lettuce tossed in our homemade Caesar dressing with shredded parmesan, and homemade crostini.
Spinach, slivered almonds, fresh strawberries, red onion, cucumber, crispy fried Brie, grilled chicken, poppy seed vinaigrette.
Mixed greens, marinated kidney and garbanzo beans, grape tomato, sliced red onion, cucumber, and homemade crostini, Italian vinaigrette. Gluten Free.
Two Iceberg wedges, apple wood smoked bacon, Pt. Reyes Bleu Cheese, sliced pears, candied walnuts, and blue cheese dressing. Can be made Gluten Free.
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Grilled pear slices, sautéed shallots and caramelized onion, mixed greens, and balsamic dressing, melted brie on toasted telera bread
Rocky Jr chicken breast marinated in Mexican cinnamon, clove, apple cider vinegar, fresh orange juice, and oregano served on telera bread with bacon, Swiss cheese, roasted garlic aioli, and mixed gre
Columbus Roasted Turkey, sweet corn and pasilla pepper hummus, sliced heirloom tomato, sliced avocado, on Costeaux baked multi-seed deli roll
Grilled chicken, romaine lettuce, tomato, and onion, pesto aioli served on telera bread
Thinly sliced, slow roasted top round, melted Grand Cru gruyere cheese, and smoky horseradish cream, on toasted hoagie with garlic au jus for dipping
Premium sharp cheddar cheese, lettuce, tomato and onion, served on Costeaux's baked brioche bun
Topped with horseradish and chive Havarti cheese, sliced cucumber, fresh tomato, roasted garlic aioli, and dressed mixed greens, on Costeaux's baked brioche bun
Topped with smoked white cheddar, apple wood smoked bacon, and BBQ sauce on Costeaux's baked brioche bun
Hand formed 8 oz ground turkey patty seasoned with salt, pepper, and parmesan cheese topped with macerated Bing cherries, spinach, Pt. Reyes Blue Cheese, on a Costeaux's baked brioche bun
Grilled pear slices, sautéed shallots and caramelized onion, mixed greens, and balsamic dressing, melted brie on toasted telera bread.
Genoa Dry Salami, Finocchiona Salami, Pistachio Mortadella, Pepperoni, fresh mozzarella, spiced olive tapenade, tomato, onion and red wine vinaigrette on a toasted hoagie.
Thin sliced Vienna pastrami, Grand Cru gruyere cheese, garlic aioli, spiced sauerkraut, sliced Marble Rye.
Grilled chicken, romaine lettuce, tomato, and onion, pesto aioli served on telera bread.
Thinly sliced, slow roasted top round, melted Grand Cru gruyere cheese, and smoky horseradish cream, on toasted hoagie with garlic au jus for dipping.
Premium sharp cheddar cheese, lettuce, tomato and onion, served on a Franco-American baked onion roll.
Topped with horseradish and chive Havarti cheese, grilled cucumber, fresh tomato, roasted garlic aioli, and dressed mixed greens, on a Franco-American baked onion roll.
Topped with smoked white cheddar, apple wood smoked bacon, and BBQ sauce on a Franco-American baked onion roll.
Hand formed 8 oz ground turkey patty seasoned with salt, pepper, and parmesan cheese topped with macerated Bing cherries, spinach, Pt. Reyes Blue Cheese, on a Franco-American baked onion roll.
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Chef's choice of charcuterie from Columbus Meats, grilled sausage, artisan cheeses, and marinated olives. Can be served with Gluten Free Crackers
Slow roasted chicken leg and thigh, wrapped in corn tortillas, topped with roasted red bell pepper aioli, guacamole, and house made pico de gallo
Sliced heirloom tomatoes, stacked with sliced, fresh mozzarella, basil pesto, and reduced balsamic drizzle
Wild caught lobster salad served on 3 fresh baked mini Brioche buns
Roasted garlic and kale hummus, roasted sweet corn hummus, grilled flat bread, dressed greens
Tubes and tentacles dusted in seasoned flour with house made tomato sauce and roasted red bell pepper aioli
"Fabulous Frickle Brothers" Lagunitas beer battered pickle slices. House made ranch, BBQ sauce
4 grilled mahi mahi filets, corn tortillas, cucumber fennel slaw, guacamole, and pico de gallo
Rocky free range chicken wings and drumettes tossed in house made BBQ sauce and caramelized in our Woodstone oven. Served with ranch for dipping
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Chef's choice of charcuterie from Columbus and Zoe's Meats, grilled sausage, artisan cheeses, and marinated olives. Can be served with Gluten Free Crackers
Slow roasted dark chicken meat, wrapped in corn tortillas, topped with roasted red bell pepper aioli, guacamole, and house made pico de gallo.
Prince Edward Island Mussels steamed in a hearty broth of beer, shallot, onion, garlic, butter, and goat cheese. Served with 4 grilled bread points.
Spinach, artichoke hearts, garlic, brie and fontina cheeses, french bread for dipping.
Roasted garlic and kale hummus, caramelized leek hummus, grilled flat bread, dressed baby greens.
Tubes and tentacles dusted in seasoned flour with house made tomato sauce and roasted red bell pepper aioli.
"Fabulous Frickle Brothers" Lagunitas beer battered pickle slices. House made ranch, BBQ sauce.
4 grilled mahi mahi filets, corn tortillas, cucumber fennel slaw, guacamole, and pico de gallo.
Mary's free range chicken wings and drumettes tossed in house made BBQ sauce and caramelized in our Woodstone oven. Served with ranch for dipping.
10 oz choice NY strip grilled to requested temperature, served with a roasted poblano and garlic compound butter, roasted fingerling potatoes and seasonal vegetables
11oz Coleman Natural bone-in pork chop grilled to medium rare, glazed with a bourbon, Dijon, and brown sugar reduction. Served with roasted fingerling potatoes and seasonal vegetables
Black Mission Figs sautéed in butter with garlic, red pepper flakes, bucatini pasta, cream, balsamic vinegar, parmesan and fresh basil
Rocky free range chicken in a traditional Mexican marinade comprised of chili powder, apple cider vinegar, fresh citrus, cinnamon, and garlic, grilled and served over Cuban style rice and seasonal ve
8 oz. pan roasted salmon filet in sweet and spicy lime and ginger sauce served over roasted garlic couscous and seasonal vegetables
Homemade macaroni and cheese, with bacon, shallot, gruyere, and extra sharp cheddar cheeses, baked with rosemary seasoned bread crumb topping
Grass-fed boneless chuck roast slow braised in beer with carrots, onions, Yukon Gold Potatoes, and seasonal vegetables
Jumbo shrimp sautéed with white wine, garlic, Italian sausage, fresh spinach, and roasted red bell peppers folded into a creamy vegetable risotto
Red sauce, fresh mozzarella, fresh basil
Pepperoni, shredded mozzarella, red sauce
Red sauce, shredded mozzarella, pepperoni, Genoa Salami, Italian sausage, olives, pickled jalapeños, minced garlic
White sauce, fresh mozzarella, fresh peach slices, Prosciutto, mint
Habanero white sauce, gruyere cheese, mushroom, red onion, apple wood smoked bacon, tiger shrimp, fresh cilantro
Red Sauce, shredded mozzarella on thick crust, topped with gruyere & extra sharp cheddar macaroni & cheese, and apple wood smoked bacon
BBQ sauce, shredded mozzarella, shredded smoked cheddar, BBQ'd chicken thigh, apple wood smoked bacon, red onion, diced tomato, fresh cilantro
White sauce, fresh mozzarella, eggplant, zucchini, squash, roasted grape tomatoes, fresh basil, and reduced balsamic
Red sauce, fresh mozzarella, mushrooms, spinach, Italian sausage, thyme, parmesan cheese
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10 oz choice NY strip grilled to requested temperature, served with braised mushrooms, roasted garlic and rosemary mashed potatoes and seasonal vegetables.
11oz bone -in pork chop grilled to medium rare, glazed with a bourbon, Dijon, and brown sugar reduction. Served with roasted garlic and rosemary mashed potatoes and seasonal vegetables.
Pasta "purses" filled with black truffles, ricotta, mozzarella, aged parmesan and pecorino romano cheeses over roasted red bell pepper and almond romesco sauce.
Mary's free range, bone-in breast, leg and thigh, slow braised with bacon, onion, and fresh thyme and served over mushroom and artichoke risotto alongside seasonal vegetables.
Dungeness crab, Mahi Mahi, Shrimp, and Prince Edward Island Mussels in our homemade fennel and tomato broth with grilled bread points.
8 oz. pan roasted salmon filet in sweet and spicy lime and ginger sauce served over roasted garlic couscous and seasonal vegetables.
Homemade macaroni and cheese, with bacon, shallot, gruyere, and extra sharp cheddar cheeses, baked with rosemary seasoned bread crumb topping.
Grass-fed boneless chuck roast slow braised in beer with carrots, onions, Yukon Gold Potatoes, and seasonal vegetables.
Jumbo shrimp sautéed with white wine, garlic, Italian sausage, fresh spinach, and roasted red bell peppers folded into a creamy vegetable risotto.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.