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Tofu quick fried, house tempura sauce, shredded nori, minced daikon.
Japanese soybeans served with warm salt.
Lightly battered calamari topped with diced pepper and scallion.
Salmon wrapped in nori seaweed, lightly battered and fried, served with wasabi mayo vinaigrette.
Broiled spinach with sesame sauce.
Pan fried dumplings served with shoyu dipping sauce.
Broiled yellow tail cheek with pickled daikon salad.
Thin sliced yellowtail sashimi, ponzu, lemon zest and jalapeno.
Grilled enoki mushroom wrapped with bacon.
Lightly battered fried with ponzu.
Grilled octopus ball topped with special sauce, mayo, bonito flake, chopped nori.
Shrimp and vegetables, lightly battered and fried.
Diced tuna, avocado and red onions in soy-mirin vinaigrette.
Cooked shrimp, scallop, kanikama, mixed with spicy mayo, sriracha, tempura crunch.
Grilled chicken skewer flavored with tare sauce.
Tofu, wakame and scallion.
Tofu, wakame, scallion, Sriracha, jalapeno chili.
Mixed greens and ginger dressing.
Assorted white fish, wakame, cucumber, tosazu sauce
Octopus, cucumber and wakame.
Spicy seaweed salad.
Salmon skin, mango, asparagus, oshinko, topped with fresh salmon, avocado and ikura.
Spicy shrimp, avocado, cucumber, unagi, jalapeno, lettuce, tempura crunch, unagi sauce, wasabi mayo.
Shrimp tempura, cucumber, masago, spicy mayo, topped with unagi and avocado.
Unagi, shrimp, tempura crunch, topped with avocado.
Sweet potato tempura, cream cheese, cucumber, avocado, scallion, spicy mayo, topped with unagi, mango, unagi sauce.
Shrimp tempura, avocado, lettuce, topped with seared tuna, ginger, ponzu sauce.
Asparagus tempura, mango, cream cheese, topped with seared smoked salmon, honey mayo.
Tuna, white tuna, cilantro, cucumber, avocado, scallion, jalapeno, rolled with tobiko, tempura crunch, spicy eel sauce.
Fresh salmon, avocado, oshinko, kampyo, shitake, cucumber wrap, ponzu sauce.
Kani kama, avocado, mango, tempura crunch, cucumber, topped with tuna, salmon, shrimp.
Spicy shrimp, cucumber, topped with tuna, avocado, unagi sauce.
Salmon, unagi, crab mix, cucumber, avocado, cream cheese, lightly batter fried.
Shrimp tempura, crab mix, sweet mayo, avocado, topped with salmon, mango, ginger sauce.
Unagi, tempura crunch, topped with cooked shrimp, spicy mayo, cilantro.
Unagi, tempura crunch, topped with shrimp, avocado, wasabi mayo, wasabi tobiko.
Shrimp tempura, avocado, cream cheese, masago, scallion, spicy mayo, topped with tempura crunch, unagi sauce, wasabi mayo.
Soft shell crab, cucumber, avocado, cilantro, spicy mayo, topped with tempura crunch, spicy shrimp, unagi sauce, chili oil.
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Boiled spinach with sweet sesame sauce.
Cucumber.
Pickled daikon.
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Spinach, oshinko, kampyo, shitake, gobo, avocado and cucumber.
Tuna, mango, and wasabi tobiko mayo.
Tuna and avocado.
Kani kama, avocado, cucumber and masago.
Tuna, avocado, scallion, chili oil and tempura crunch.
Cooked shrimp, chili oil, avocado, masago, and tempura crunch.
Salmon, kani kama, shrimp, cream cheese topped with spicy mayo, served broiled.
Cooked shrimp, cucumber, avocado and spicy mayo.
Shrimp tempura, masago, avocado, cucumber and spicy mayo.
Kani kama, kampyo, shitake, spinach, tamago and cucumber.
Salmon, avocado, cucumber.
Yellow tail and scallion.
Smoked salmon, cream cheese, scallion and avocado.
Snow crab, avocado, cucumber, mango, tempura crunch, wasabi mayo.
Fresh salmon, masago, avocado, chili sauce and scallion.
Fresh scallop, masago and chili sauce.
Octopus, chili oil, scallion and masago.
Tuna, avocado, masago, chili oil and spicy sauce.
Soft-shell crab, masago, avocado, cucumber, jalapeno and spicy mayo.
Tuna, yellow tail, avocado, cucumber, cilantro, jalapeno, scallion, lime juice, chili oil.
Tuna, hamachi, avocado, kampyo, daikon sprouts, cucumber wrap, ponzu sauce.
Tuna.
Salmon, crispy salmon skin, daikon sprouts and avocado.
Unagi and cucumber.
Escolar jalapeno.
Sweet shrimp. 2 pieces per order.
Sea eel. 2 pieces per order.
Shrimp. 2 pieces per order.
Yellow tail. 2 pieces per order.
Yellow tail belly. 2 pieces per order.
Fluke. 2 pieces per order.
Arctic clam. 2 pieces per order.
Squid. 2 pieces per order.
Salmon roe. 2 pieces per order.
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Soybean pocket. 2 pieces per order.
Alaskan king crab. 2 pieces per order.
Japanese snapper. 2 pieces per order.
Tuna. 2 pieces per order.
Smelt roe. 2 pieces per order.
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Mackerel. 2 pieces per order.
Salmon. 2 pieces per order.
2 pieces per order.
Escolar. 2 pieces per order.
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Scallop. 2 pieces per order.
Seabass. 2 pieces per order.
Octopus. 2 pieces per order.
Japanese omelette. 2 pieces per order.
Flying fish rose. 2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Fresh water eel. 2 pieces per order.
6 pieces of chef's choice sushi and spicy tuna maki. Served with miso soup.
8 pieces of chef's choice sushi and rainbow maki. Served with miso soup.
10 pieces of chef's choice sashimi, 6 pieces nigiri and California maki. Served with miso soup.
12 pieces of chef's choice sashimi. Served with miso soup.
Chef's choice of fresh sashimi on sushi rice, assorted Japanese vegetables. Served with miso soup.
Fresh tuna on sushi rice, assorted Japanese vegetables. Served with miso soup.
Fresh salmon on sushi rice, seaweed salad, ikura. Served with miso soup.
Fresh water eel on sushi rice, assorted Japanese vegetables. Served with miso soup.
Grilled chicken with teriyaki sauce served with miso soup, rice and salad.
Grilled salmon fillet with teriyaki sauce served with miso soup, rice and salad.
Grilled beef with teriyaki sauce served with miso soup, rice and salad.
Fried panko pork tenderloin and shredded cabbage salad in tonkatsu sauce. Served with rice and miso soup.
Fried panko pork tenderloin and shredded cabbage salad in tonkatsu sauce. Served with rice and miso soup.
Udon noodle in broth, spinach, mushroom, served with shrimp and vegetable tempura. Served with rice and miso soup.
Pan fried yakisoba noodle, vegetables, and yakisoba sauce with choice of chicken, tofu or shrimp. Served with rice and miso soup.
Cold buckwheat soba noodle, served with shrimp and vegetable tempura, soya based dipping sauce. Served with rice miso soup.
Six pieces of chef's choice sashimi, three nigiri, half of California maki, half of spicy tuna maki, shrimp and vegetable tempura and salad. Served with miso soup.
Grilled chicken breast, half of California maki, half of spicy tuna maki, shrimp and vegetable tempura and salad. Served with miso soup.
Grilled salmon fillet, half of California maki, half of spicy tuna maki, shrimp and vegetable tempura and salad. Served with miso soup.
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