Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jicama, lime and green apple slaw, mango coulis
roasted cauliflower-potato puree, red wine glace, petite watercress
Kobe style beef, roasted garlic ponzu, daikon radish
Sauteed calamari, baby tomato-cherry pepper salad, ciabatta bread, basil pesto
Aged parmesan, fennel fronds, herb oil
No description available
Locally grown organic lettuces, baby tomatoes, dijon-verjus vinaigrette
Sunflower sprouts, toasted sunflower seeds, fresh goats cheese, cucumber, strawberry-balsamic dressing
Locally grown organic lettuces, sweet walnuts, baby tomatoes, vintage van gogh gouda
Imported feta, figs, tomatoes, olives, garden herb-lemon dressing
Locally grown spinach, egg, baby tomatoes, croutons, warm bacon dressing
White cheddar grits, kale, herb cornbread crust, roasted pepper relish
Green bean casserole, yukon gold potato puree, crispy onions
Sauteed spinach, cured olives, fennel, aromatic tomato sauce
Herb roasted red potatoes, swiss chard, whole grain mustard sauce
Black tiger shrimp, teriyaki broth, napa cabbage, shiitake mushrooms, ginger, udon noodles
Warm mushroom & fig salad, arugula, aged balsamic syrup
Housemade spaetzle, brussel sprouts, toasted hazelnuts, brown butter
Puree of yukon gold potatoes, sugar snap peas, bearnaise
White bean and artichoke ragout, braised greens, natural jus
Potato cake, caramelized pearl onion compote, au poivre sauce
Medjool dates, roasted sweet pepper coulis
Peruvian yellow pepper sauce, cilantro, black bean salad
Asian chili aioli, toasted sesame seed, crispy garlic, taro tacos
Roasted garlic olive oil, shaved onion, vine ripe tomatoes, basil, fontina cheese
Herbed tomato sauce, grilled ciabatta bread
Crispy red potatoes, aioli, queso fresco
Sea salt, lime, sambal chili mayo
Creamy wild mushroom sauce
Blue crab, herb boursin cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.