Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served New England style.
Chopped iceberg lettuce, tomato, cucumber and croutons.
Romaine hearts, garlic croutons and Parmesan cheese.
Grilled green onion, baby tomato, roasted garlic, crispy prosciutto and creamy bleu cheese.
Chopped iceberg lettuce, tomato, cucumber, avocado, calamari, shrimp, crab meat and spicy thousand.
Roasted apples, butter lettuce, radicchio, candied pecans, bleu cheese and champagne vinaigrette.
Sliced raw mushrooms, hard boiled eggs, feta cheese, bacon and warm balsamic.
Peppers, onions, aioli, French bread, choice of fries or shrimp au jus.
Blue crab slaw, avocado, tomato, brioche bun and choice of fries.
House BBQ sauce, fried onion rings, bread and butter pickles and choice of fries.
Oven dried tomatoes, fresh mozzarella, spinach, fried onion rings and pesto aioli.
Served a la carte with lettuce, tomato, cheese and garlic aioli.
House cut garlic fries and red wine sauce.
Garlic mashed potatoes, wilted spinach, baby carrots, crispy onions and red wine sauce.
Apple braised romaine, ham shank, fingerling potato and creamy peppercorn sauce.
Bone marrow griddle cake, wilted spinach, roasted shallots and smoked bacon bordelaise.
Garlic mashed potatoes, grilled asparagus and whole grain mustard sauce.
Slow cooked tomato sauce, snow crab, salmon, shrimp, scallops, mahi, cod, clam, mussel and with grilled bread.
Maple scented brown butter sweet potatoes and wilted spinach.
Garlic mashed potatoes and a caper beurre blanc sauce.
Served with Dijon mustard sauce and garlic mashed potatoes.
Served with coleslaw and hand cut french fries.
Fried Atlantic cod served with coleslaw and hand cut french fries.
Served with coleslaw, hand cut french fries and mango chutney.
Saffron rice, andouille sausage, chicken, clams, mussels, calamari and shrimp.
Applewood smoked bacon spinach, garlic and white wine cream sauce.
Black and white linguine, white wine, butter, basil, tomato and saffron.
Served with French bread.
Served with French bread.
Served with French bread.
Served with French bread.
Shrimp, lobster tail and sweet corn in our famous spicy broth.
Shrimp, lobster tail, snow crab claw and sweet corn in our famous spicy broth.
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Served with butter sour cream, cheddar cheese, bacon and chives.
Romaine hearts, garlic croutons and Parmesan cheese.
Chopped ice burg lettuce, tomato, cucumber, avocado, calamari, shrimp, crab meat and spicy thousand.
Roasted apples, butter lettuce, radicchio, candied pecans, bleu cheese and champagne vinaigrette.
Sliced raw mushrooms, hard boiled eggs, feta cheese, bacon and warm balsamic.
Served New England style.
Peppers, onions, aioli and French bread. Choice of fries and shrimp au jus.
Blue crab slaw, avocado, tomato, brioche bun and choice of fries.
House BBQ sauce, fried onion rings, bread and butter pickles and choice of fries.
Oven dried tomatoes, fresh mozzarella, spinach, fried onion rings and pesto aioli.
Served with lettuce, tomato, cheese and garlic aioli and choice of fries.
Maple scented brown butter sweet potatoes and wilted spinach.
With whipped cream.
With vanilla bean ice cream.
With praline caramel.
With vanilla bean ice cream and Bulleit bourbon caramel.
Layer of chocolate pudding, garlic cracker and marshmallow.
With peanuts, whipped cream and cherries.
With whipped cream.
With vanilla bean ice cream and hot fudge.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.