Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Basket of (irish style) fries with curry sauce add $2.00.
Served with ranch dip.
Irish style potato wedges with melted jack and cheddar cheese, chives and bacon bits with sour cream add $0.50, with avocado add $1.00, with chicken add $2.00, with steak add $2.00.
With two dipping sauces.
Served with zesty marinara sauce.
Large shrimp, served with homemade cocktail sauce with avocado add $1.00.
Fresh fried large shrimp with cocktail sauce.
Served with ginger mango chutney.
Served with ranch dipping sauce.
Served with choice of marinara sauce or ranch dressing.
Half loaf.
No description available
Grilled onions & peppers with steak add $2.00, with chicken add $2.00.
Turkey, ham, cheddar, swiss, hard boiled egg, shredded carrots, red onion, black olives and cucumber.
Mixed greens, black beans, jack cheese, red onion, sweet corn, tomato, and grilled bbq chicken.
Corn, jack cheese, celery, carrots, red onion and tomato.
Mixed greens, cherry tomatoes, alfalfa sprouts, red onion, cucumber, carrots and croutons.
Fresh shrimp and avocado served on a bed of lettuce with red onion, shredded carrots and cucumber.
Served on a bed of mixed greens with a substitute sesame dressing.
Turkey, ham, bacon, lettuce, tomato cheddar and swiss cheese.
With pepper jack cheese.
Chicken sandwich with cheddar cheese, bacon and a smoky shannon river bbq sauce.
Chicken or beef, bell peppers, mushrooms and red onions with provolone cheese, served on a baguette.
Thinly cut corned beef with sauerkraut, swiss cheese ad 1,000 island dressing.
Choice tender cut eye of rib, served with a side of horseradish.
Thinly cut steak served on a baguette with homemade au jus and a side of horseradish.
Grilled steak served on a baguette smothered with grilled onions.
Thinly cut steak served on a baguette with spicy jack cheese, sauteed mushrooms and a side of horseradish.
Albacore tuna, cheddar cheese melted on toasted sourdough.
Lettuce & tomato served with choice of swiss, provolone or cheddar cheese.
Lettuce & tomato served with swiss cheese and sauteed mushrooms.
Seasoned ground beef, lettuce, tomato cheddar cheese and bacon topped with a fried egg.
With grilled onions and cheddar cheese on a san francisco sourdough.
Lettuce & tomato served with red onions and bleu cheese crumbles.
Seasoned ground beef, lettuce, tomato cheddar cheese and bacon with shannon river bbq sauce.
Lettuce & tomato served with spicy pepper jack cheese, jalapenos, chipotle mayo and guacamole topped with onion rings.
Lettuce, tomato and melted swiss cheese with avocado or bacon add $1.50 with sauteed mushrooms or grilled onions add $1.00.
Beef and vegetable casserole topped with fluffy mashed potatoes and cheddar cheese, baked in the oven til' golden brown.
Succulent beef chunks and mushrooms, made with our secret guinness recipe.
Two irish sausages, grilled onions, mushrooms and white wine sauce.
Two irish sausages served with fries baked beans and a side of mustard.
Charbroiled t bone steak stacked high with onion rings and the freshest vegetables.
Served with vegetables and rosemary potatoes. Regular cut, finn mc cool cut, large.
True iceland cod in a light crispy beer batter. Served with chips and a tartar sauce with mushy peas add $1.50. Piece.
With mashed potatoes or rice and vegetables.
Orange mango glaze with rice and vegetables.
Choice tender cut eye of rib served with mash potatoes, beef gravy and a side of horseradish.
With garlic bread, with grilled chicken add $2.00, with shrimp add $3.00.
Grilled chicken breast, romaine lettuce, diced tomato and mozzarella cheese in a basil tortilla with our own caesar dressing.
Ahi tuna seared rare, baby spinach, rice, avocado and green onion.
Grilled chicken breast, fire roasted red peppers, bacon, lettuce, tomato and provolone cheese with a roasted garlic vinaigrette.
Tuna salad with lettuce, tomato, onion, avocado and sprouts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.