Hours may fluctuate. For detailed hours of operation, please contact the store directly.
smoked salmon served with mixed greens and an irish whole grain mustard mayonnaise
fried to perfection with kildare whisky buffalo sauce and garnished with celery sticks and blue cheese
a traditional potato cake served with organic greens and natural yogurt dressing
a combination of our crab and avocado, irish smoked salmon, and pepper encrusted rare tuna
steamed mussels infused with leeks, tomatoes garlic and white wine topped with a pesto crostini
vintage wexford cheddar melted slowly and blended with white wine and garlic, served in a bread bowl with crusty bread for dipping
battered and fried until golden brown, served with our homemade tartar sauce
shrimp sauteed in garlic butter and served with greens and caramelized onion bread
tossed in seasoned flour and fried until golden brown, served with whole grain mustard dipping sauce
wexford cheddar, goat cheese and brie served with fresh fruit and crusty bread
avocado fan topped with crab meat dressed in a marie rose sauce, drizzled with fresh pesto and creme fraiche
herb crusted goat cheese served on organic greens with a fresh fruit compote
a combination of mixed greens, asparagus, oven-dried tomatoes, roasted peppers and topped with kildares house dressing
kildares own creamy caesar dressing served with romaine lettuce leaves finished with parmesan cheese
a combination of sweet and aromatic grilled chicken atop kildares house salad
grilled breast of chicken atop kildares classic caesar salad
sushi grade tuna steak grilled to medium rare and topped with sun-dried tomatopesto atop kildares house salad
fresh shrimp seasoned and grilled atop kildares classic caesar salad
fresh grilled salmon fillet topped with a citrus mayonnaise dressing atop kildare house salad
chester countys grilled portobello atop kildares classic caesar salad
fried oysters served with balsalmic marinated red onions and tomatoes atop mixed greens
oven baked 12-oz frenched chicken breast stuffed with garlic sage butter and topped with a jamesons whiskey sauce, natural fried potatoes and vegetables
smoked salmon, shrimp, scallops, mussels and cod infused with leeks and white wine in a cream sauce with pappardelle pasta
a tender 12-oz new york strip, char-grilled and smothered with a brandy peppercorn sauce on champ potatoes with vegetables and topped with crispy onions
herb marinated and served with a garlic herb broth, vegetables and baby potatoes
char-grilled pork chop served with spiced apple demi-glace, natural fried potatoes and vegetables
baked and served with homemade mashed potatoes and vegetables
sushi grade tuna steak grilled to medium rare, topped with a fresh tomato-basil relish with homemade mashed potatoes
chicken and fresh vegetables sauteed and tossed in a rich pesto cream sauce with papperdelle
served like the best tradition of dublin. fillets of cod fried with an ale batter, served with chips, and homemade tartar sauce
served with mashed potatoes, vegetables and a rosemary demi-glace
served with a pearl barley pilaf and a roasted red pepper-pineapple salsa
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grilled chicken with mushrooms, onions and tomatoes, topped with cheddar cheese and sour cream, served with baby potatoes and vegetables
shrimp and tomatoes sauteed with white wine and garlic, rolled with goat cheese, served with mashed potatoes and vegetables
pan-seared salmon, asparagus, and red peppers with an herb cream cheese spread, topped with basil pesto, served with mashed potatoes and vegetables
lightly seasoned vegetables topped with provolone cheese, served with mashed potatoes and vegetables
scrambled eggs, baby potatoes, tomatoes and cheddar cheese, served with fries
soda bread, caramelized onion roll, parmesan cheese roll, foccacia, sourdough, kaiser roll, rye
marie rose, crème fra fresh pesto, mayonnaise, whole grain mustard, sun dried tomato pesto
rare roasted beef, corned beef, smoked Turkey breast, prosciutto, ham, brie, smoked gouda, aged provolone, vintage wexford cheddar, American cheese
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a classic potato and leek soup with a twist of cabbage
ask your server for todays specialty
clams, tomato, spinach and diced potatoes simmered in a lightly seasoned harp lager broth
grilled salmon fillet on sourdough and topped with lettuce, tomato, onion and citrus mayonnaise
delicious beef burger with rashers, cheddar cheese, lettuce, tomato and onion marmalade served on an onion roll
caramelized onions, asparagus, portabello mushrooms, tomato and mixed greens with an herb cream cheese on foccacia bread
sauteed homemade crab cake on an onion roll with lettuce, tomato, and homemade tartar sauce
grilled salmon with rashers, lettuce, tomato and mayonnaise on pumpernickel
a tender grilled chicken breast with lettuce, tomato and mayonnaise, served on an onion roll
soon to be famous beer battered fish. fried until golden brown and served with lettuce and homemade tartar sauce on a kaiser roll
fresh sushi grade tuna grilled to medium rare and served on an onion roll with pesto mayonnaise
grilled salmon with an herb pesto served with colcannon potatoes and vegetables
traditional irish stew broth with lamb, potatoes and vegetables, stewed in their natural juices and served with kildare homemade soda bread
tomato, and mushrooms with an onion gravy
hearty meat and vegetables slowly simmered in a rich guinness sauce served over mashed potatoes
ground beef, peas, carrots, celery and onions baked with mashed potatoes
traditional irish fare served with homemade mashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.