Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Choice of tuna, salmon or white tuna with ponzu sauce.
Choice of spicy tuna or spicy salmon.
Deep fried spicy salmon, cream cheese and chef's special sauce.
Crispy pancake, guacamole and tuna with three-flavor sauce.
Tuna, mango and avocado in potato chip with chef's special sauce.
Sliced salmon, roll with spicy scallop and crunchy glazed with spicy sauce.
Choice of tuna or salmon with onion, quail egg, caviar and special sauce.
With quail egg, caviar and scallion.
Crispy tortilla crust fillet with cream cheese and blue crab meat.
Tuna, salmon, yellowtail, avocado with grated garlic and chef's special sauce.
Half dozen with ponzu sauce.
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Seafood with vinegar sauce.
Served with ponzu sauce.
Lightly fried kani wrapped with salmon spicy sauce sand eel sauce.
Spicy crunchy tuna wrapped with seared salmon, mayo and three flavor sauce.
Spicy crunchy tuna, wrapped with avocado, spicy sauce and eel sauce.
Seared white tuna with honey kimchee sauce.
Snow crab, avocado, wrapped with crispy seaweed, sweet chili and eel sauce.
Kumamoto oyster with quail egg, caviar and scallion.
Crispy potato on the bottom, spicy tuna, masago, crunchy and scallion on the top.
Baked king crab meat, cucumber and masago with light spicy creamy sauce.
Spicy king crab, avocado and wrapped with tuna.
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Steamed or fried shrimp dumplings.
Broiled scallop, kani, shrimp, mushroom with mayo, cheese and caviar.
Sauteed scallops with mango salsa.
Broiled yellowtail neck with ponzu sauce.
Grilled whole squid served with teriyaki sauce.
Deep fried oyster.
Sliced beef roll with scallion in teriyaki sauce.
With mayo and masago.
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Served with creamy spicy sauce.
Baked green mussel with caviar.
Japanese spring roll.
Grilled chicken or beef skewers with teriyaki sauce.
Fried eggplant with miso sauce.
Deep fried chicken.
Grilled lamb chop with house special sauce.
Light fried in sweet chili sauce.
Seared seabass with miso sauce or ponzu garlic sauce.
Grilled with garlic butter sauce.
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Shrimp, mushrooms and tomato in hot sour soup.
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Whit chicken and vegetable.
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With red wine sauce.
Snow crab, mango, cucumber or masago with mayo.
Tuna, salmon with seaweed cucumber, masago and crunchy with spicy sauce.
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With ginger or creamy dressing.
With ginger or creamy dressing.
Tuna with seaweed, cucumber, masago and crunchy with spicy sauce.
Salmon with seaweed, cucumber, masago and crunchy with spicy sauce.
With soy onion dressing.
With yuzu truffle soy dressing.
Glazed in saikyo miso sauce. Served with soup or salad and white rice.
Served with inaniwa pasta and spicy black bean sauce. Served with soup or salad and white rice.
Stir fired filet mignon with seasonal vegetable and fresh basil leaves. Served with soup or salad and white rice.
With yam, pumpkin sticks and asparagus. Served with soup or salad and white rice.
With truffel puree mushroom, shiitake mushroom and carrot. Served with soup or salad and white rice.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Served with soup, salad, rice, shumai, California roll and shrimp tempura.
Chicken chunks with eggs and onion over rice.
Shrimp and vegetable tempura over rice.
Deep fried pork cutlet with egg and onion over rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Choice of beef and shrimp or chicken and shrimp or chicken and beef. Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Chicken and shrimp. Served with soup or salad and white rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Choice of chicken and shrimp, chicken and steak, shrimp and steak or seafood. Served with soup, salad and white rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Pan fried noodle with choice of chicken, beef or shrimp. Served with sour or salad.
Pan freid noodle wiht choice of chicken, beef or shrimp. Served with sour or salad.
Noodle soup with shrimp and vegetable tempura. Served with soup or salad.
Noodle soup with shrimp and vegetable tempura. Served with soup or salad.
Noodle stir fried with shrimp, scallop, fish crabmeat and vegetables. Served with soup or salad.
Noodle stir fried with shrimp, scallop, fish crabmeat and vegetables. Served with soup or salad.
Choice of chicken, beef, shrimp or vegetables. Served with soup or salad.
Noodle soup with chicken, crabmeat stick, egg, vegetable and shrimp tempura. Serve with soup or salad.
Noodle soup with chicken, crabmeat stick, egg, vegetable and shrimp tempura. Serve with soup or salad.
Noodle in soup with seafood and vegetable. Served with soup or salad.
Noodle in soup with seafood and vegetable. Served with soup or salad.
Japanese style fried rice with egg and vegetable. Choice of beef, shrimp or chicken. Served with soup or salad.
Twenty pieces of sushi or sashimi, one California roll and eel avocado roll.
Thirty pieces of sushi or sashimi, spicy tuna roll, salmon avocado roll and California roll.
Forty pieces of sushi or sashimi, spicy tuna, spicy crunch salmon, eel cucumber and California roll.
Choice of nine regular roll and one special roll.
Choice of 10 regular roll and two special roll.
Choice of 10 regular roll and four special roll.
California roll, salmon, avocado roll and tuna roll. Served with soup or salad.
Eight pieces sushi and California roll. Served with soup or salad.
Assorted 15 pieces sashimi. Served with soup or salad.
Tuna sashimi over sushi rice. Served with soup or salad.
Salmon sashimi over sushi rice. Served with soup or salad.
Variety of raw fish over sushi rice. Served with soup or salad.
Five peices of tuna, salmon and yellowtail. Served with soup or salad.
Broiled eel with sauce over rice.
Spicy tuna, spicy crunchy salmon and spicy yellowtail. Served with soup or salad.
Ten pieces sushi and spicy tuna roll. Served with soup or salad.
Assorted 18 pieces sashimi.
Four pieces sushi and 10 pieces sashimi and California roll. Served with soup or salad.
Three pieces of tuna, salmon, yellowtail and tuna roll. Served with soup or salad.
Ten pieces sushi, 21 pieces sashimi and choice of two of chef's special roll.
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Eel and cucumber inside, sliced avocado on the top.
California roll and sliced fish on top.
Choice of salmon, tuna, yellowtail or eel, avocado and tobiko in the paper thin cucumber.
Spicy salmon inside and spicy crunchy tuna outside.
Mango and cucumber inside, tuna, salmon and avocado on the top.
Crispy salmon, kani, avocado, masago inside and then deep fried.
Tempura lobster meat, lettuce, tempura asparagus, mayonnaise and masago.
Spicy crunchy tuna inside and topped with tempura lobster.
Spicy crunchy tuna, wrapped with tuna, salmon, yellowtail over avocado with chef's special menu.
Tempura salmon, avocado inside, topped with mango over avocado and tobiko.
Tuna, salmon, avocado and masago wrapped with pink seaweed.
Spicy crunchy scallop inside and tobiko on top.
Eel, avocado inside, topped with crispy whole eel and chef's special sauce.
Spicy crunchy tuna inside and topped fresh tuna.
Spicy crunchy tuna inside, topped with yellowtail, jalapeno and black tobiko.
Spicy crunchy tuna inside, tuna salmon, yellowtail, eel, crunch and scallion on the top with chefs sauce.
Spicy salmon, avocado inside, topped with eel, shrimp and avocado.
Shrimp tempura, inside tuna, avocado inside and wrapped with soy bean peper.
Yellowtail, avocado inside, white tuna and spicy salmon on the top with chef's sauce.
Spicy crunchy tuna inside, topped with avocado, masago and eel sauce.
Eel, avocado inside, topped with spicy blue crab, wasabi tobiko and special sauce.
Shrimp tempura, avocado inside and spicy tuna on the top.
Spicy crunchy tuna inside, eel and avocado on the top.
Pepper tuna, tobiko, asparagus, kaiwara topped with yellowtail, salmon, eel, tempura flake and chef's special sauce.
Tuna, avocado inside and spicy crunchy tuna on the top.
White tuna, avocado inside and spicy crunchy yellowtail on the top.
Shrimp tempura, avocado inside, lightly deep fried kani on the top with pineapple mayo sauce.
Lobster tempura, avocado inside and spicy kani with eel sauce on the top.
King crab, snow crab, kani and avocado wrapped with kombu seaweed paper.
Yellowtail, salmon, avocado inside and four color tobiko on the top.
Hot and crusted seaweed wrapped fresh tuna, salmon, yellowtail with mixed green and special sauce.
Spicy crunchy salmon, avocado wrapped with tuna tobiko on the top with chef's sauce.
Spicy crunchy salmon and fresh mango inside topped with tuna, sweet shrimp, eel avocado and tobiko with chef's special sauce.
King crab, asparagus, scallion, masago crunchy inside, topped with pepper tuna and avocado.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.