Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed Japanese soybeans tossed in sea salt.
Japanese tofu in dashi sauce.
Fried vegetable spring rolls.
Pan fried pork dumplings.
Steamed vegetable dumplings.
Steamed shrimp dumplings.
Grilled chicken skewers with teriyaki sauce.
Panko crusted chicken roll with scallion, carrot and American cheese.
Beef roll with scallion with teriyaki sauce.
Served with dipping sauce.
Sauteed broccoli with garlic sauce with toasted pinenuts.
Fried crispy calamari with sweet chili sauce.
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Bite size shrimp served with creamy spicy sauce.
Grilled yellowtail jaw.
Marinated codfish with soybean paste.
Crabmeat and cucumber in ponzu sauce and scallion.
Octopus and cucumber in ponzu sauce and scallion.
Seared with ponzu sauce, masago and scallion.
Seared tuna with ponzu sauce.
Thinly sliced yellowtail and jalapeno with yuzu soy sauce.
Chopped avocado crunchy with wasabi mayo caviar wrapped in paper thin tuna.
Spicy crunchy tuna over avocado topped with tobiko.
Thin tuna wrapped with crunchy spicy tuna, asparagus, avocado, mixed greens, soybean paper and red tobiko with chef's special sauce.
Crispy fried cake topped with spicy tuna, avocado and masago with spicy mayo.
Served with tofu, seaweed and scallion.
Exotic mushroom and scallion with clear broth.
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Shrimp, scallop, crabmeat, squid, fish cake and vegetable with clear broth.
Mixed greens with onion ginger citrus dressing.
Mixed seaweed with sesame onion dressing.
Avocado served with mesclun salad and tomatoes.
Assorted Japanese pickled vegetables.
Crabmeat, cucumber and lettuce in spicy crunchy sauce.
Served with baby greens and jalapeno dressing.
With truffle oil essence.
Salt roasted baby golden and red beets. Asian pears toasted black pecans with local goat cheese and "Dehydr8" vinaigrette.
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Chicken and shrimp.
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Thick wheat noodle. Served in chef's delicious broth.
Thin buckwheat noodle. Served in chef's delicious broth.
Thick wheat noodle. Served with chicken, fish cake, crabmeat, shrimp tempura and egg in noodle soup.
Thin buckwheat noodle. Served with chicken, fish cake, crabmeat, shrimp tempura and egg in noodle soup.
Thick wheat noodle. Served with vegetable and shrimp in chef's delicious broth.
Thin buckwheat noodle. Served with vegetable and shrimp in chef's delicious broth.
Stir fried thick wheat noodle.
Stir fried thin buckwheat noodle.
Served with roast pork, egg and bamboo shoots in delicious pork broth.
Broiled with teriyaki sauce and served with seasonal vegetables. Served with miso soup, salad and rice.
Broiled with teriyaki sauce and served with seasonal vegetables. Served with miso soup, salad and rice.
Broiled with teriyaki sauce and served with seasonal vegetables. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Light fried and served with special dipping sauce. Served with miso soup, salad and rice.
Light fried and served with special dipping sauce. Served with miso soup, salad and rice.
Light fried and served with special dipping sauce. Served with miso soup, salad and rice.
Deep fried and served with tonkatsu sauce. Served with miso soup, salad and rice.
Deep fried and served with tonkatsu sauce. Served with miso soup, salad and rice.
Served with truffle, shitake and oyster mushroom with special sauce. Served with miso soup, salad and rice.
Marinated codfish with soybean paste. Served with miso soup, salad and rice.
Japanese wine miso sauce and hot Japanese seasonal vegetables. Served with miso soup, salad and rice.
Grilled Angus steak with truffle, shitake and oyster mushroom and served with truffle teriyaki sauce. Served with miso soup, salad and rice.
Seven pieces of sushi with vegetable roll. Served with miso soup and salad.
Eight pieces of sushi with tuna roll. Served with miso soup and salad.
Ten pieces of sushi with California roll. Served with miso soup and salad.
Sixteen pieces of sashimi. Served with miso soup and salad.
Four pieces of sushi, 10 pieces of sashimi and one salmon roll. Served with miso soup and salad.
Eight pieces of sushi, 18 pieces of sashimi and California roll and dragon roll. Served with miso soup and salad.
Three pieces of each. Tuna, salmon and yellowtail. Served with miso soup and salad.
Five piecesof each. Tuna, salmon and yellowtail. Served with miso soup and salad.
Shrimp tempura roll, California roll and tuna roll. Served with miso soup and salad.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Maguro.
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Sake.
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Hamachi.
Tail.
Hirame.
Suzuki.
Saba.
Flying fish egg.
Flying fish roe.
Ikura.
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Ebi.
Kani.
Ika.
Tako.
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Botan.
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Unagi.
Tamago.
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Avocado, asparagus and cucumber.
Crabstick, avocado and cucumber.
Salmon, avocado and cucumber.
Shrimp, lettuce, cucumber and mayonnaise.
Smoke salmon, cream cheese and cucumber.
Soft shell crab, avocado, lettuce and tobiko.
Eel, cucumber inside and avocado on the top.
Kani, cucumber inside, eel and avocado on the top.
California roll inside and assorted raw fish on the top.
Cucumber, kampyo, tempura flake and asparagus roll topped with avocado.
Shrimp tempura roll topped with spicy crunchy tuna.
Crunchy spicy tuna and avocado inside fresh tuna on the top.
Shrimp tempura and cucumber inside, top with eel, avocado and tobiko with eel sauce.
Spicy salmon, spicy yellowtail and avocado inside topped with spicy tuna and tempura flakes.
Shrimp tempura, spicy tuna, mango and cucumber wrapped with soybean paper.
Yellowtail, jalapeno and chive with crunch spicy tuna on the top.
Seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko.
Tuna, salmon, yellowtail, crabmeat and avocado inside wrapped with thinly peeled cucumber and ponzu dressing. No rice.
Spicy crunch tuna and avocado topped with yellowtail, jalapeno and tobiko.
Yellowtail, tuna and avocado inside topped with spicy salmon.
Yellowtail, tuna and avocado inside topped with spicy salmon.
Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado with spicy mayo and eel sauce.
Salmon, yellowtail and tuna topped with spicy king crab, avocado, caviar and gold leaf.
Shrimp tempura, spicy crab, spicy tuna and avocado wrapped in soybean paper.
Spicy tuna, avocado inside, topped with seared tuna, salmon, yellowtail, tobiko and scallion, with mayo and miso sauce.
Tuna, salmon, yellowtail, asparagus inside, topped with lobster salad and four kinds of tobiko with miso sauce.
Soft shell crab, cucumber inside, topped with tuna, salmon and avocado with spicy mayo and eel sauce.
Five pieces of sushi with one California roll. Served with miso soup and salad.
Nine pieces of sashimi. Served with miso soup and salad.
Five pieces of tuna sushi with one tuna roll. Served with miso soup and salad.
Five pieces of salmon sushi with one salmon roll. Served with miso soup and salad.
Four pieces of sushi and six pieces of sashimi. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
Served with miso soup, salad, gyoza and California roll.
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Two pieces.
Two pieces.
Two pieces.
Lightly fried banana with honey sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.