Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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BBQ calamari.
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Two pieces.
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Four pieces.
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Octopus with vinegar sauce.
Assorted fish served with ceviche sauce.
Sliced yellowtail with scallion, jalapeno. Served with yuzo dressing.
Fried spicy tuna with cream cheese stuffed in jalapenos.
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Spring mix, tomato and cucumber with ginger dressing.
Spring mix, tomato, cucumber and avocado with ginger dressing.
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Spring mix, tomato, cucumber, avocado kani shrimp and mango with dressing on the side.
Spring mix, tomato, cucumber, salmon skin, scallions and masago with spicy sauce.
Seared black pepper tuna with crunch and lettuce, spicy sauce and eel sauce on the top.
Seven pieces of sushi and California roll.
Eight piece of sushi and one California roll.
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Assorted raw fish, one California roll and six piece of sushi.
Assorted raw fish on top of a box of seasoned sushi rice.
Fresh sliced tuna on top of sushi rice.
Eel box. BBQ and eel top of sushi rice.
Three piece of tuna, three piece salmon, three piece yellowtail and tuna roll.
Four pieces of tuna, four piece of salmon and four pieced of yellowtail.
12 piece of sushi, 15 piece of sashimi and two special roll.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Shrimp, scallop, salmon and vegetable. Served with white rice.
Broiled rolled with scallion in teriyaki sauce. Served with white rice.
Butter-fried. Served with white rice.
Butter-fried. Served with white rice.
Butter-fried. Served with white rice.
Butter-fried. Served with white rice.
Deep fried with katsu sauce. Served with white rice.
Deep fried with katsu sauce. Served with white rice.
Deep fried with katsu sauce. Served with white rice.
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Asparagus, inari, avocado and cucumber.
Shrimp with cucumber and masago outside.
Eel, avocado and cucumber.
Eel, avocado and salmon. Spicy.
Shrimp, avocado, cucumber and masago.
Grilled salmon skin, cucumber and lettuce with masago outside.
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Noodle with chicken vegetable pan fried in sesame soy sauce.
Pan fried noodle with shrimp, scallops, fish cake and vegetables.
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Kani.
Tamago.
Tako.
Sake.
Magura.
Ika.
Unagi.
Hamachi.
Masago.
Sweet shrimp.
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Ikura.
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Saba.
Inari.
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Spicy tuna, shrimp tempura and wrapped with eel avocado on top.
Fried white fish, asparagus, crab meat, eel inside and seaweed outside, served with chef mayonnaise sauce. Tastie.
Shrimp tempura, spicy tuna and topped with white tuna.
Spicy salmon, tuna, yellowtail and asparagus crunch inside, topped with tobiko.
Black pepper tuna, cucumber inside and topped with spicy crunch white tuna.
Spicy tuna and jalapeno inside, with yellowtail, tobiko and scallion on top.
Tuna, salmon and avocado with spicy tuna on top.
Spicy crab and crunch inside with sweet shrimp and avocado on top.
Salmon, avocado with salmon on top.
Deep fried roll with kani, white fish, salmon, asparagus, tobiko, avocado, served with spicy sauce and scallion.
Soft shell crab, avocado and cucumber.
Spicy tuna with crunch inside and shrimp, avocado on top.
Shrimp tempura, with eel and avocado outside.
California roll with tuna, salmon, white fish and avocado on top.
Lightly fried, white fish and mango inside, topped with kani and tobiko.
Yellowtail, cilantro and jalapeno on top.
Spicy salmon with crunch and avocado on top.
Spicy tuna with crunch and avocado on top.
Spicy crab with crunch and avocado on top.
Five pieces. Salmon, tuna, crab and cucumber with masago rod.
E pieces. California roll with tuna, salmon, white fish and avocado on top.
Eight pieces. Inside eel and cucumber and avocado cover on the outside.
Eight pieces. Deep fried crab meat, avocado and cucumber inside, topped with eel, tobiko and avocado.
Eight pieces. Spicy crunch tuna and avocado inside, topped with black pepper tuna, scallion and tobiko.
Pan fried tuna and cream cheese dried on chef' special sauce.
Shrimp tempura, avocado. Topped with kani, eel sauce and spicy mayo.
Fried kani, crunch and cream cheese. Topped with eel and avocado.
Surf clam, crab, asparagus and avocado. Topped with fresh salmon and lemon.
With a salad or miso soup.
Five pieces of sushi and one California roll.
10 pieces of assorted sashimi. With rice.
Three pieces of tuna sashimi and two pieces of tuna sushi and tuna roll.
Three pieces of salmon sashimi, two pieces of salmon sushi and salmon roll.
Two pieces of tuna, two pieces of salmon, two pieces of yellowtail and California roll.
Three pieces of tuna, three pieces of salmon and three pieces of yellowtail. With rice.
Six pieces of vegetable sushi and one cucumber roll.
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