Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine, bacon, egg, onion, tomatoes & herb vin
Romaine, parmesan, croutons & dressing
Mixed greens, avocado, herb buttermilk dressing, boiled eggs and crisp potato crunchies
Quinoa, peppers, basil, capers, broccoli, sweet potatoes, spinach & avocado tossed with lime vinaigrette
Local apples, tender greens with brie, maple granola clusters, craisins and poppy seed dressing
Lightly breaded and seasoned on a toasted ciabatta bun, preserved lemon remoulade & arugula
Roasted pulled turkey, sweet Carolina BBQ with apple slaw on a multi-grain bun
Vegetables and wild rice pattied with tofu protein then roasted in olive oil with LTO and pickles on a multi-grain bun
Cheddar, Swiss and parmesan on a butter toasted hoagie with a cup of tomato basil soup
Lettuce, onions & cheese
Our famous battered fish with fresh fries & balsamic tartar
Roasted chicken in a light tarragon cream sauce with leeks, carrots, asparagus & red potatoes
Braised beef, roasted root vegetables & red potatoes, in a rich hardy jus
Bacon & honey maple glaze
Garlic, red peppers, parmesan served with ciabatta and flatbread
Baked with sea salt served with stout cheddar sauce
Caramelized onion
Breaded chicken in Irish whiskey glaze with scallions
Braised duck wings, fried crispy. Tossed in sweet sriracha sauce or dry curry rub
House-made with bacon, parmesan and potatoes Served with a sweet tomato chutney
3 cheese wild rice stuffing with infused truffle oil
Apples, gorgonzola, Irish cheddar & balsamic reduction
Caramelized onions, white cheddar and parmesan
House-made roasted garlic hummus served with vegetable crudités and flatbread
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Mix of veggies with ranch
Whip cream & maple glaze
Fresh berries
Izzys vanilla ice cream
Izzys ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.