Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 eggs, signature spiced potatoes and multigrain toast.
Buttermilk pancakes, fresh blueberries and house whipped cream.
Red velvet pancakes and cream cheese glaze.
Cap and crunch battered challah, apple cranberry compote, pecan syrup and candied pecans.
House crab cake, poached eggs, old bay Hollandaise and signature spiced potatoes.
Lobster, prosciutto, asparagus, fresh mozzarella, Old Bay Hollandaise and signature spiced potatoes.
Our green chile pork stew, tortilla chips and 2 eggs.
A southern staple with a Creole kick.
House buttermilk biscuits and high-octane sausage gravy.
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Garlic, tomatoes, white wine and grilled baguette.
New York strip, capers, shallots, signature aioli and crostini.
Garlic lime cilantro and jalapeno marinated ribeye and Bibb lettuce.
Signature KICK dry rub.
Lump crab, shrimp, whitefish, milk of the tiger marinade, sweet potato corn fritters and tortilla chips.
Sweet potato hash browns and poblano-Jack cheese sauce.
Call restaurant for today's selection.
Bacon, pear, blue cheese, red onions, egg and champagne vinaigrette.
Grilled shrimp, upland cress, arugula, crispy chickpeas, haystack onions and ginger-wasabi vinaigrette.
Seared artichokes, heirloom tomatoes, shallots, toasted baguette and red wine vinaigrette.
Corn flour-battered shrimp, hot mustard slaw, signature mayo and hoagie roll.
Hanger steak, avocado, citrus-pickled onions, black bean relish and baguette.
Scratch Vietnamese pork sausage, house-cured pork belly, pickled cucumbers and carrots, signature mayo and baguette.
Shredded braised chicken, haystack onions, slaw, chipotle BBQ and brioche.
Mushrooms blend, Gruyere, ginger-wasabi mescalin greens, tarragon aioli and brioche.
House-cured pork belly, aged English cheddar and smoked tomato BBQ glaze. 100% Wagyu beef.
Aged sharp provolone, garlic-red chile greens and house giardiniera. 100% Wagyu beef.
Manchego, pickled onions, arugula, red pepper and almond romesco. 100% Wagyu beef.
Avocado, grilled pineapple relish and chipotle BBQ glaze. 100% Wagyu beef.
Smoked Gouda, mushroom blend, ginger-wasabi mesclun greens and signature mayo. 100% Wagyu beef.
Bacon-braised Swiss chard, tricolor quinoa and sweet orange sauce.
Dry-rubbed hanger steak, chimichurri, roasted poblanos, tomatillos, onion, corn and red potato gratin.
Spinach, chickpeas, almond and dried apricot couscous.
Garlic-soy marinated ribeye, tomatoes, onion, vinegar, fire fries and rice.
Braised pork shoulder, chile pepper blend, tomatillos, hominy, lime and tortilla chips.
Roasted chicken, egg noodles, cabbage, bean sprouts, mushrooms, chile-garlic sauce and ginger-chicken broth.
Indian spices, cauliflower, carrots, eggplant, green peas, cilantro, cashew and almond cream sauce and basmati rice.
Cayenne chocolate mousse, raspberry coulis, raspberry leather and cocoa nibs.
Cinnamon souffle, apple cider syrup, cranberry sauce and kick spiced candied pecans.
Caramelized bananas and hot fudge.
Apricots, golden raisins, cranberries, vanilla-hazelnut brittle ice cream, guava and morita syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.