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over greens with remoulade
garlic, white wine, broth with julienne vegetables
cranberries, spiced pecans, shaved parmesan, vinaigrette dressing
served on the half shell with mignonette sauce
floured and sauteed in lemon & caper sauce, with house vegetables and jasmine rice
with shrimp and scallops in a light lobster cream sauce
roquefort sauce, house vegetable, roasted potato
little neck clams, mussels, chicken, chorizo, shrimp in a classic pan
flounder, shrimp, clams, mussels, calamari, scallops over rice, garlic crouton, spicy lobster tomato broth
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with home fries or salad and a choice of toast rye, 7-grain, country white or whole wheat
onion, brie, cheddar, bacon, tomatoes, home fries or salad and a choice of toast
with two eggs any style
a benedict with crab cake instead of ham
with two eggs style
fried egg, cheddar, bacon, lettuce, tomato on challah with side salad
poached eggs with hollandaise on challah, side of fresh pan-seared trout over salad, side of horseradish cream
with eggs any style, with choice of toast
hummus, grape leaves, olives and sundried tomatoes over mesclun
grilled tuna, hard boiled egg, olives, over greens, house vinaigrette
with fresh berries
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english breakfast, green, chamomile, peppermint
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coke, diet coke, sprite, perrier
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sorel liquor, champagne
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