Hours may fluctuate. For detailed hours of operation, please contact the store directly.
gently spiced
seared mushroom & onions, cranberries & pepper jack served with a side of: sour cream & salsa
jumbo lump crab with creole remoulade
served with mango cocktail sauce
ahi tunai, wasabi & haishe waikeme salad
braised beef, red beans & cheddar jack cheese
homemade beef chili & all the fixings
add guacamole
blackened shrimp & old bay sour cream
choice of sauce: buffalo, hot, mild, teriyaki or parmesan
fried crispy and served with marinara sauce
sliced tomatoes, buffalo mozzarella & basil served with balsamic vinaigrette
diced tomatoes, cucumber, egg, mango, bacon bits & crumbled blue cheese
sliced pineapple with mixed fresh fruit served with yogurt
romaine, kalamata olives served with feta vinaigrette
romaine, croutons & parmesan cheese
mixed greens, roasted, black bean salsa & tortilla chips
served with a banana rum sauce
served with grilled pineapple and mango salsa
served with a cilantro corn & black bean relish & guacamole
served with a spicy chimichurri sauce
lobster salad roll. served in a toasted bun
citrus slaw, cheddar & smoked jalapeno sauce
blackened, grilled or fried
creole remoulade & caribbean cabbage
angus burger with canadian bacon, smoked pepper jack bacon, mushrooms caramelized onions and topped with a fried egg.
citrus marinated, swiss cheese, sautéed peppers & onions
swiss & provolone melted with an olive spread & sliced tomato
feta, red pepper hummus & cucumber
turkey piled high with bacon lettuce & tomato served with: mayo & swiss on your choice of bread
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mozzarella, tomatoes, basil pine nuts & grilled chicken topped with bleu crumbles and balsamic greens
chef's pizza sauce with melted mozzarella cheese
choose up to 4 toppings: pepperoni, sausage, bacon, chicken, ham, mozzarella, gorgonzola, buffalo mozzarella, feta, black olives, tomatoes, kalamata olives, basil, peppers, onions, pineapple
gorgonzola horseradish fondue & scallions
crispy fried with marinara
mango cocktail sauce
grilled on the cane with cilantro lime mojo
jumbo lump crab with creole remoulade
rare ahi tuna served with wasabi, ginger and haishe waikeme salad
served with blackened shrimp
add guacamole
homemade beef chili & all the fixings
add guacamole
kalamata olives, tomato, cucumbers and crispy pita
gently spiced
braised beef, red beans & cheddar jack cheese
choice of: caesar or house salad
sliced tomatoes, buffalo mozzarella, basil & cracked black pepper served with balsamic vinaigrette
romaine, kalamata olives, tomatoes, cucumbers, onions, & feta cheese served with greek vinaigrette
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shrimp and p.e.i. mussels over fusilli
lobster, scallops & shrimp in a light cappers and arugula lemon wine sauce
andoullie sausage, okra, penne pasta
grilled center cut filet mignon
mushroom au poivre sauce
petite filet mignon & scallops with a balsamic glaze drizzle
grill blackened rib eye with a blue cheese bechamel
port and mission fig demi glaze
served with pepper and olive stew
apricot and sage jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.