Menu With Price > Menu > Kensington Grill > CA > San Diego > 4055 Adams Ave, San Diego, CA

Kensington Grill Prices in San Diego, CA 92116

4.7 based on 223 votes
Kensington Grill Logo
4055 Adams Ave, San Diego, CA
(619) 281-4014
Kensington Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginning

Watercress Salad

Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette.

$7.50

Mediterranean Green

Pine nut, feta, raisin, cranberry, balsamic emulsion.

$6.95

Mango And Brie Quesadilla

Green onion, pico de gallo.

$7.95

P.E.I. Mussels

white wine broth, tarragon emulsion

$9.00

Fried Calamari

Cabbage and sweet pepper slaw, peanut, sweet chili sauce.

$9.00

Salt Cod Brandade

Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate.

$9.95

Pulled Pork Empanadas

Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil.

$8.75

Duck Confit And Potato Gnocchi

Slow roasted tomato, arugula pesto, garlic oil.

$9.50

Charcuterie Board

Assortment of dried imported meats, seasonal accompaniments.

$15.95

Soup of the Day

No description available

Main

Kg Burger

Homemade focaccia, fries, and all the accompaniments.

$12.95

Ravioli of the Day

No description available

Sesame Crusted Tofu

mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms

$16.95

Fresh Linguini

Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter.

$18.95

Hand torn Pasta With Chicken

Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion.

$17.95

Lamb Meatballs

Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify.

$19.95

Stuffed Free Range Chicken

Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto.

$21.95

Fennel Pollen Encrusted Salmon

sherry french lentil, cauliflower and walnut puree, cafe de paris butter

$22.95

Pan Seared Halibut

Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus.

$24.95

Panee'd Sea Bass

Horseradish crust, smashed potato, crispy leek, chive oil.

$22.50

Bouillabaisse

Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton.

$20.95

Kg Meatloaf

Cilantro mashed potato, green bean, salsa, queso fresco

$18.50

Sugarcane

Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip.

$22.95

Boneless Beef Short Ribs

Green chili and cheddar spoon bread, creamed corn, sauteed nopales.

$23.95

8 OZ . Grilled Sirloin

Curried crimson yam, long bean, pearl onion, mechouia sauce.

$26.95

Chef Ted Witte

Cheese Board

No description available

$14.00

Veggies

No description available

$4.50

Side of Mac and Cheese

No description available

$4.00

Side of Fries

No description available

$2.50

Side of Mash

No description available

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading