Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cos lettuce, aged parmesan, hens eggs, sour dough croutons & caesar dressing.
Cumin creme fraiche & croutons.
Baby greens, avocado, spicy horseradish cocktail sauce.
Pickled onions, lemon cream, capers & whole-wheat toast.
Mizuna lettuce, aged balsamic vinaigrette, toasted pumpkin seeds & baby tomatoes.
Marinated zucchini & arugula with parmesan aioli & toasted garlic.
Argula & lemon mayonnaise.
Lime, capers parsley mayonnaise.
Watercress, walnut with csherry vinegar blue cheese.
Sun dried tomatoes, guacamole, grilled red peppers, light chili oil dressing.
New potatoes, green beans, hens egg, black olive tapenade, light french dressing.
Smoked turkey, ham, beef, three cheeses,. Marinated tomato, wild salad greens, light balsamic dressing.
Aged prime cut beef, matured & grain fed for 50 days.
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Diane, flamed mushrooms, irish whiskey, chives & cream, bourbon bordelaise, sage.
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Marinara sauce.
Honey-mustard dressing
Mint yogurt.
Cheddar cheese, tomato, onion.
Guacamole, sour cream, salsa.
Roasted red pepper, humus.
Buffalo or honey barbecue sauce.
Broccoli & cheddar.
Chipotle mayonnaise.
Choice of cheese, onion, tomato, pickle, crispy fries. Add bacon. Mushrooms or avocado $1.50 each.
Portabello mushroom, advocado, arugula, confit tomato.
Choice of cheese, onion, tomat , pickle, crispy onion. (add bacon $1.50).
Irish pork sausages, mashed potatoes, caramelized red onions, red wine gravy.
Ground beef, root vegetables, red wine gravy, potato au gratin.
Crispy beer-battered cod, fresh cut fries, tartare sauce.
Chicken &d leek veloute, root vegetables,crispy puff pastry topping.
Slow cooked lamb, seasoned root vegetables, light parsley broth.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.