Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with thai lemongrass dipping sauce
sweet caramelized onion and mango chutney filling, finished with green apple and aged modena balsamic glaze
seasoned with garlic, parmesan, and italian oregano
with homemade blue cheese dressing
seasoned with garlic, parmesan, and italian oregano
three ways: bacon, coconut, and cocktail
sweet caramelized onion and mango chutney filling, finished with green apple and aged modena balsamic glaze
white wine, and flat-leafed parsley
beurre blanc, accompanied by a chorizo and shrimp risotto
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with rémoulade, spicy mustard and cherry tomato
with ginger-lime-soy wasabi, and homemade potato crisps
with aged vermont cheddar and applewood-smoked bacon
with white onions, melted gruyère, and aged parmesan
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with freshly-ground walnut pesto and crisp green apple
dressed with balsamic vinaigrette and topped with crumbled blue cheese
with 20-month-matured parmigiano-reggiano & garlic croutons
with white onions, melted gruyère, and aged parmesan
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with freshly-ground walnut pesto and crisp green apple
dressed with balsamic vinaigrette and topped with crumbled blue cheese
with 20-month-matured parmigiano-reggiano & garlic croutons
with sweet plum tomatoes and shaved parmesan
with sweet sausage, broccoli rabe, and parmesan
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with gruyère cheese served au jus
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with melted swiss
with sliced pork, ham, cheese and pickles
with sundried cranberries and apples
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with rosemary jus
beurre blanc, accompanied by a chorizo and shrimp risotto
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choice of add-ons: cheddar, mozzarella, provolone, gruyère, blue cheese, bacon, sautéed onions, and/or mushrooms.
served with braised red cabbage and pomegranate sauce
finished with a mustard chive sauce
honey-brined free range half-chicken with yukon potato mash and rosemary jus
served with braised red cabbage and pomegranate sauce
black currant sauce, and sweet potato mash
with fresh mozzarella
finished with a mustard chive sauce
with tomato & black olive tapenade
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melted gruyère, red wine & mushroom gravy
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with plum tomatoes and shaved parmesan
with sweet sausage, broccoli rabe, and parmesan
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with a selection of mussels, scallops, shrimp, and little neck clams in white wine and garlic
with freshly-ground basil walnut pesto
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pistachio butter, braised leeks
caramelized onions, cremini.
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with toasted almonds in a house vinaigrette
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with bacon, sausage or ham
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with poached egg
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with spinach, onion & potato
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with pecan maple syrup
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with blue cheese dressing
with marinara sauce
with ponzu sauce
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with bacon & sour cream
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add ons
herbed crouton & aged parmesan cheese
shaved red onion, candied walnuts, blue cheese, smoked bacon & sherry maple vinaigrette
tossed with roasted peppers, dry aged provolone & balsamic vinaigrette
add grilled chicken
add grilled shrimp
woodford reserve bourbon, martini & rossi sweet and dry vermouth, and a dash of bitters, garnished with a cherry
bacardi limon rum, club soda, simple syrup, fresh mint leaves and pressed lime.
goslings black seal rum, goslings gold bermuda rum, orange juice, pineapple juice, dash of grenadine and bitters. garnished with an orange peel
gentleman jack whiskey, pineapple juice, lemon juice splash of simple syrup. garnished with a cherry
appleton estate vx rum, triple sec, lime juice, orange juice, splash of grenadine garnished with an orange peel
bombay sapphire gin, fresh grapefruit juice, triple sec. garnished with a sprig of fresh lime
gentleman jack whiskey, lemon juice, shaken and topped with soda
goslings dark seal rum, ginger ale and a dash of bitters. garnished with a lime twist
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.