Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin twists of shrimp and chicken with a spicy plum dipping sauce.
Served with chipotle sour cream, guacamole and pico de gallo.
No description available
Served with ranch or bleu cheese dressing.
Tortilla chips, blended cheeses, pico de gallo, jalapenos, sour cream and guacamole.
Seared with a raw center on a bed of crunchy asian slaw and cilantro pesto dressing
Served with a spicy hot tomato sauce.
Blended together with asiago and maytag blue cheese and served with hearth cooked breads
Ponzu dipping sauce.
Served with cheese, bacon, green onions and sour cream.
Hand cut pieces of sirloin steak, kidney beans, cheese and onions.
Tender gulf shrimp in a classic new england chowder.
Citrus marinated salmon with cucumbers, red onions, cilantro and jalapnos.
No description available
Romaine lettuce tossed in house made caesar dressing, herb focaccia croutons and shaved parmesan cheese, topped with chicken and shrimp cigars.
No description available
Romaine lettuce, kalamata olives, feta cheese, tomato and red onions.
No description available
Grilled marinated chicken, asian greens and crispy won tons tossed in a honey soy dressing.
Candied walnuts and caramelized onions in a mustard balsamic vinegar dressing.
Romaine lettuce with turkey, ham, bacon, tomato, bleu cheese crumbles, eggs and avocado, with your choice of dressings
Iceberg lettuce with maytag bleu cheese, chopped bacon and tomato hearts.
Marinated flank steak tossed with romaine hearts, onions and radishes in a tomato chipotle vinaigrette with jack and cheddar cheese.
Mixed field greens with carrot and cucumber strings, tomatoes, and croutons. Choice of kelseys house made dressings: bleu cheese, ranch, thousand island, balsamic vinaigrette or seasonal vinaigrette
Fresh tomato and basil chiffonade with garlic and parmesan cheese.
Pesto with smoked chicken, pine nuts and sun dried tomatoes
Clams, mussels, shrimp, halibut, scallops and ahi in a spicy red sauce.
House made blended meat balls in a thick tomato basil sauce.
The classic with parmesan cheese, cream and butter.
No description available
Tender sliced beef, mushrooms, peppers and onions with swiss cheese on a hot french roll. Served with steak fries and pickle relish garnish.
A classic with corned beef, sauerkraut, swiss cheese and russian dressing on grilled marble rye.
Flavorful, marinated, chicken breast with garlic spinach and hummus on grilled flatbread.
Tender rib eye steak and horseradish mayonnaise with house made beer battered onion rings.
"Kelsey's style" with ham, honey roasted turkey, applewood smoked bacon and cheese on foccacia bread. Served with steak fries and pickle relish.
A 6 oz. alaskan deep water fillet with lemon aioli, served on a ciabatta bun with watercress grilled onions, pickle relish and steak fries.
Half- pound americas finest kobe beef delicately seasoned and seared, served open faced.
Half-pound ground sirloin, maytag bleu cheese and fresh cracked black pepper.
Two half-pound ground sirloin patties, cheddar and swiss cheese, bacon and grilled mushrooms.
Thick ripe tomato, sweet onions and leaf lettuce with a russian mayo dressing, with your favorite cheese.
Charred jalapenos, sweet onions and sharp cheddar cheese smothered with beef chili.
Topped with pepper jack cheese, bacon, guacamole, and charred jalapenos.
Additional item add $0.50. Guacamole, BBQ sauce, charred jalapenos, pepper jack, swiss, cheddar, mozzarella or gorgonzola cheese, onion rings, seasonal vegetables, mushrooms or bacon. Steak fries $1.
Classic italian tomato and mozzarella pizza.
Caramelized red onions, tomatoes, BBQ sauce, stilton cheese and smoked mozzarella.
Americas favorite.
Italian sausage, pepperoni, proscuitto and shredded mozzarella.
Roasted sweet red peppers, artichoke hearts, roasted garlic with boursin cheese.
Smoked ham, grilled pineapple and shredded mozzarella.
A choice 12 oz. cut served with compound butter.
An 8 oz. filet served with a roasted shallot red wine sauce.
Flame broiled 10 oz. choice strip loin served with compound butter.
A 6 oz. sliced fillet with fresh pineapple salsa, blended rice and asian slaw.
Chipotle marinated jumbo prawns with cappellini pasta in a creamy pesto sauce.
Wok fried seasonal vegetables.
8 oz. Skin on atlantic salmon with creamy pasta pearls and grilled vegetable relish.
Smothered in roasted corn gravy with mashed potatoes and a honey black pepper biscuit.
In the traditional style with garlic mashed potatoes and mushroom sauce.
Each day our chefs create a special entree from the freshest seafood available.
Marinated in mediterranean spices and extra virgin olive oil, served on a bed of rice with lemon rosemary butter sauce.
Drizzled with decadent sauces creme anglaise, chocolate and raspberry
A moist layered and decorated with carrot creme, fresh berry sauce and white chocolate shavings
Scented meyer lemon custard with graham cracker crust and caramelized meringue
A warm delight with a perfect combination of buttery crispy pastry, sticky-tart apples and cool vanilla ice cream
Rich double layered caked filled with the finest belgian chocolate balanced with a fresh berry sauce
Frozen oreo cookie crusted pie with vanilla and chocolate ice cream and peanut butter. garnished with chantilly cream and chocolate cause
Unique cheesecake with cookie crust and creme anglaise
Bowl of golden churros with chocolate-cinnamon cajeta and rum- banana sauces
Served with vanilla ice cream, peanut nougatine and fresh berry sauce
No description available
No description available
A great blend of kahlua liqueur, smooth vanilla vodka, bailey's irish cream and milk, served steaming hot or refreshingly chilled
Indulge in a warm cup of cocoa and coffee with captain morgans spiced rum, kahlua and coconut cream, topped with a dollop of whipped cream
A tantalizing blend of coffee, godiva liqueur and baileys irish cream
Irish whisky, kahlua and vanilla bean ice cream deliciously blended
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.