Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A variety of cheeses from Ireland. Come with Irish soda bread.
On the antrim coast sits the town of Ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a borde
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From a heaping bowl fresh clams or mussels.
Oysters served on the half shell with our own cocktail sauce and lemon.
Brie cheese blanketed by filo dough and baked to a golden brown. Served with seasonal fruits.
A traditional county antrim farm filled with sundried tomatoes, onions and meat.
Served with ethnas Irish soda bread.
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One crab cake, baked and served in a lemon ver-blanc sauce.
Pickled beets with crumbled bleu cheese.
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Hibernia is latin for ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives.
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and Parmesan cheese.
Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon.
Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage, and lemon.
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A meal in itself! mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.
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Hibernia is latin for Ireland. Our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives.
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and Parmesan cheese
A meal in itself mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.
Bay shrimp on a bed of mixed greens with dressings. Garnished with tomato, cucumber, red cabbage, and lemon.
Dungeness crab on a bed of mixed greens with dressings. Garnished with tomato, cucumber, red cabbage and lemon
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Served with bleu cheese dressing.
Delicate chicken and mushroom topped with a tarragon sauce.
Small pieces of delicate corned beef and shredded cabbage with swiss cheese, topped with a stone ground mustard sauce.
Light pastry filled with garden vegetables, three cheeses and served in a mornay sauce.
Local crab and shrimp with cream cheese and herbs in a delicate puff pastry.
On the antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a borde
An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth Guinness, then sealed with a light flaky crust and baked to perfection. Served with the soup of the day.
A savory stew of potatoes, onions, browned sausage, and bacon. Served with a hibernian salad. Guinness is the traditional mate for this stew.
Ground beef and vegetables topped with creamed potatoes.
Thinly sliced ham served on or house made Irish soda bread with a touch of dijon, lettuce and tomatoes. Served with the soup of the day.
Fresh roast served with creamed potatoes.
Thinly sliced roast turkey breast served on our homemade Irish soda bread with buttermilk spread, lettuce and tomatoes.
A traditional county antrim farl filled withsun dried tomatoes, onions and sausage.Served with the soup of the day.
Thick sliced bacon, lettuce and tomatoeson fresh Irish soda bread. Served with the soup of the day.
Open faced, oven roasted fresh dungeness with pepper jack and tomato slices.Served with the soup of the day.
Two crab cakes, baked and served in a lemon ver-blanc sauce, with capers. Servied with the soup of the day.
An individual casserole of marinated beef tips,lamb kidney and onions, braised in smoothGuinness then sealed with a light pastry dough and baked to perfection. Served wth bordelaise sauce and the sou
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