Hours may fluctuate. For detailed hours of operation, please contact the store directly.
citrus blue crab remoulade
chicken & andouille sausage, vegetables, dipping sauce
2 spring rolls, 4 volcano shrimp, calamari, and crab cake served with 3 dipping sauces
chilled white sprimp, spicy sauce, lemon
plum tomatoes, crushed red pepper, olive oil, white wine, garlic & herbs
volcano grilled shrimp and cajun spring rolls with dipping sauce
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spicy dipping sauce
served with dipping sauce
garlic parmesan croutons
fresh greens with choice of blue cheese, balsamic vinaigrette, dijon honey mustard or ranch
mix of fresh baby greens, toasted pine nuts, kalamata olives, balsamic vinaigrette & crumbled blue cheese
with crumbled blue cheese & balsamic vinaigrette
grilled & basted choice of two side dishes
ginger, sesame, soy glaze, choice of two side dishes
with citrus beurre blanc, choice of two side dishes
choice of two side dishes
grilled and basted with light soy, sesame glaze, choice of two side dishes
provencale sauce, artichoke hearts, mushrooms & hearts of palm, two side dishes
8 large shrimp sautéed in a garlic, lemon, white wine and butter sauce, served over linguini or two side dishes
premium, fresh, choice of two side dishes
sautéed with lemon-caper picatta sauce, choice of two side dishes
with a mango-remoulade drizzle and your choice of two side dishes
with crispy lobster gratin, choice of two sides
pan seared, red pepper coulis beurre blanc, two side dishes
choice of two side dishes
with double wasabi drizzle, choice of two side dishes
pan seared specialty, mustard sauce, choice of two side dishes
pan seared with blue crab remoulade, choice of two side dishes
tender flavorful cut, choice of two side dishes
center cut aged beef, choice of two side dishes
chargrilled choice of two side dishes
house specialty choice of two side dishes
choice of two side dishes
shrimp, scallops, fresh fish, mussels, lobster, little nick clams, pearl pasta in a spicy seafood broth
choice of two side dishes
maine lobster tail and center cut aged filet mignon, choice of two side dishes
choice of two side dishes
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roasted garlic mashed, baked idaho potato, mashed sweet potato
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cruzan aged light rum, simple syrup, mint and splash of soda water
patron silver tequila, patron citronge orange liqueur and lime juice
cruzan mango and coconut rum, pineapple juice, splash of orange juice and grenadine
skyy coconut, blood orange and raspberry vodka, pineapple juice and grenadine
knob creek bourbon, sweet vermouth, served up with a maraschino cherry garnish
jameson irish whiskey, muddled orange slice, maraschino cherry, bitters and sugar (or try the classic with makers mark)
titos handmade vodka, pineapple juice and a splash of cranberry juice
mionetto prosecco and peach nectar
titos handmade vodka, lemonade, mint and lemon garnish
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with artichoke hearts & shitake mushrooms
pan seared
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van gogh pineapple and coconut vodka, cranberry juice and pineapple juice
van gogh pomegranate vodka, pama pomegranate liqueur, cranberry juice and sour mix
van gogh citroen vodka, cointreau, roses lime juice and cranberry juice
van gogh wild apple vodka, sour apple pucker and sour mix
van gogh citroen vodka, cointreau, sour mix and served in a sugar rimmed glass
van gogh pineapple and mango vodka, pineapple juice and roses grenadine
van gogh citroen and vanilla vodka, licor 43, roses lime juice and cream
van gogh espresso and double espresso vodka or add cream for a cappuccino martini
van gogh double chocolate, vanilla vodka, godiva chocolate liqueur, baileys irish cream and served in a chocolate swirled glass
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