Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chopped spicy combination of roasted bell and banana pepper, fresh tomatoes, garlic and parsley with a roasted walnut sauce.
Northern beans, lettuce, onions, parsley, olive oil and lemon juice.
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Smoked eggplant, garlic, olive oil, green pepper and red pepper.
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Pan-fried baby eggplant stuffed with veggies and spices, baked and served.
Grape leaves stuffed with rice, currants, onions, fresh mint, almonds and tomatoes.
Fresh yogurt, grated cucumber, garlic mint and dill.
Smoked eggplant, garlic, olive oil, tahini and fresh lemon juice.
Dolma, hummus, falafel and baba ganush.
Parsley, green onion, bulgur, red pepper and tomatoes.
Three filo triangles stuffed with fresh spinach, feta cheese and onions, served with garlic yogurt sauce.
Marinated with garlic and oregano and served with garlic saffron yogurt sauce.
Char-grilled scallop, shrimp and calamari, served with fresh tomatoes, red bell pepper, onions and sauce.
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Tomato based soup of lentil and fresh mint.
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Diced tomatoes and cucumbers with tahini dressing.
Romaine lettuce, cucumber, tomato, onions, feta cheese and olives.
Diced tomatoes, cucumbers, green peppers, onions and parsley in a light vinaigrette.
Cucumber, tomatoes, onions, feta cheese, olives and anchovies.
Chicken tenders over romaine lettuce, tomatoes and cucumbers.
Juicy cubes of marinated beef tenderloin char-grilled and served on homemade bread with garlic and yogurt sauce.
Skewer ground lamb spiced with red bell peppers, fresh herbs and yogurt sauce.
Served on homemade bread and yogurt and topped with doner kebab.
Juicy cubes of marinated chicken tenderloin char-grilled and served on homemade bread with garlic and yogurt sauce.
Skewer of ground lamb spiced with red bell peppers and fresh herbs, served with garlic yogurt sauce, rice and salad.
Lamb and beef ground together with garlic and spices, served with rice pilaf, garlic yogurt sauce and salad.
Char-grilled cubes marinated with oregano and olive oil. Served with rice pilaf and salad.
Lemon and herb marinated breast served with rice and garlic with oregano. Served with rice pilaf and salad.
Beef and lamb served with rice pilaf and salad.
Kofte, beef, chicken and adana kebabs with rice pilaf and salad.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Marinated and stuffed with mashed potatoes, grilled and served with sauteed vegetables.
Chicken breast stuffed with rice, spinach, feta cheese and carrots, baked and served with marinara sauce.
Shrimp, scallops, calamari and veggies in fresh tomato sauce, served with rice.
Baked in herbs, raisins, carrots, mushrooms, zucchini and tomato, served with rice pilaf.
Spinach and cheese filled ravioli with white sauce, roasted almonds and tomatoes.
Fresh portabellas, banana peppers, potatoes, sun-dried tomatoes and shallots sauteed in garlic, basil and tomato sauce, served with rice pilaf.
A saute of spinach, tomatoes, mushrooms and shallots tossed with feta and black olives in a zesty tomato sauce over rice and cheese.
Our famous falafel served with lettuce, tomatoes, tahini and rice.
Saute of broccoli, carrots, zucchini and portebella mushrooms on a large plate of garlic hummus with almonds and raisins.
Portabella mushrooms, spinach, broccoli and green olives in a mild tomato curry with spaghetti noodles.
Turkish-style tortellini stuffed with mushroom and onions. Served with marinara and garlic yogurt sauce.
Pan-fried baby eggplant stuffed with veggies and spices, topped with kashar cheese and baked, served with rice pilaf.
Eggplant, zucchini, tomatoes, mushrooms, garlic and carrot, served with rice and yogurt sauce.
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Salmon fillet marinated with garlic, olive oil, oregano and lemon juice, served with sauteed spinach and garlic sauce, rice and salad.
Broiled Mouhtoun trout fillet marinated with garlic, olive oil, oregano and lemon juice, served with sauteed spinach and garlic sauce, rice and salad.
White fish fillet marinated with garlic, olive oil, oregano and lemon juice, served with sauteed spinach and garlic sauce, rice and salad.
One homemade dough topped with ground lamb, onion, tomato, parsley and Turkish spices.
Ground lamb and beef with onion, tomato, parsley, Turkish spices and mozzarella cheese.
Squash, red bell and green peppers, onion, garlic, tomato, mushrooms and mozzarella cheese.
Turkish mozzarella cheese.
Feta cheese and parsley.
Turkish sucuk and Turkish mozzarella cheese.
Turkish pastrami and Turkish mozzarella cheese.
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Skewer of ground lamb spiced with red bell peppers and fresh herbs, served with garlic yogurt sauce, rice and salad.
Lamb and beef ground together with garlic and spices and served with rice pilaf, garlic yogurt sauce and salad.
Char-grilled cubes marinated with oregano and olive oil. Served with rice pilaf and salad.
Lemon and herb marinated breast served with rice and garlic with oregano. Served with rice pilaf and salad.
Beef and lamb served with rice pilaf and salad.
Kofte, beef, chicken and adana kebabs served with rice pilaf and salad.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Green peppers, tomatoes, onions and potatoes sauteed on a light tomato sauce over rice pilaf.
Marinated and stuffed with mashed potatoes, grilled and served with sauteed vegetables.
Chicken breast stuffed with rice, spinach, feta cheese and carrot, baked and served with marinara sauce.
Shrimp, scallops, calamari and veggies in fresh tomato sauce served with rice.
Baked in herbs, raisins, carrots, mushrooms, zucchini and tomato, served with rice pilaf.
Spinach and cheese filled ravioli with white sauce, roasted almonds and tomatoes.
Fresh portabellas, banana peppers, potatoes, sun-dried tomatoes and shallots sauteed in garlic, basil and tomato sauce. Served with rice pilaf.
Saute of spinach, tomatoes, mushrooms and shallots tossed with feta and black olives in a zesty tomato sauce over rice and cheese.
Our famous falafel served with lettuce, tomatoes, tahini and rice.
Saute of broccoli, carrots, zucchini and portebella mushrooms on a large plate of garlic hummus with almonds and raisins.
Portabella mushrooms, spinach, broccoli and green olives in a mild tomato curry with spaghetti noodles.
Turkish-style tortellini stuffed with mushroom and onions. Served with marinara and garlic yogurt sauce.
Pan-fried baby eggplant stuffed with veggies and spices, topped with kashar cheese and baked, served with rice pilaf.
Eggplant, zucchini, tomatoes, mushrooms, garlic and carrot, served with rice and yogurt sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.