Hours may fluctuate. For detailed hours of operation, please contact the store directly.
four different kind of mushroom baked in mild soy vinaigrettes
boiled japanese eggplant with baby shrimp nameko mushroom in soy broth
broiled chilean sea bass that marinated in miso sauce
baked scallop and mushroom in mayonnaise sauce
baked japanese eggplant, topped with shrimp, scallop and sweet miso sauce over it
broiled black cod that marinated in mild soy sauce
black mussels baked with rich dark miso sauce
minimum 3 or more pieces crispy fried jumbo shrimp
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with seaweed
with asari clams
with nameko mushroom
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thin sliced japanese cucumber, marinated in rice vinegar dressing
chef's selection. a chef feeds you a variety of today's special until you get full, do not mix up this with all you can eat!! price vary in how much you eat
a buttery part of bluefin tuna, often it's symbolized as a status of exclusive sushi bar in japan. our toro's reputation is very high! we keep serving non-stringy real toro
japanese amberjack a family of yellowtail, has less fishy flavor and firmer texture than yellowtail
one of a sushi freak's favorites
a red part (or little pinky part) of bluefin tuna, remains richer and completed flavor than other kind of tuna such as yellow fin or big eye. you're never get tired of it!
taste the differed great tasting salmon from sustainable salmon company in scotland
well prepared soft and fluffy anago, taste goes with lemon and salt
with wasabi sauce and three kind of caviar
with arugula
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with ginger and garlic
with ginger and garlic
with ponzu jelly
with yuzu pepper and ponzu sauce
with wasabi sauce and three kind of caviar
with ginger and garlic
with arugula
with ponzu sauce
order 3 or more
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buttery tuna
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fluke
organic
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kobe beef
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cooked
raw
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ankimo
with yuzu pepper
with wasabi sauce
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