Menu With Price > Menu > Kaze > IL > Chicago > 2032 W Roscoe St, Chicago, IL

Kaze Prices in Chicago, IL 60618

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Kaze Logo
2032 W Roscoe St, Chicago, IL
(773) 327-4860
Kaze Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Gomae

Boiled spinach served with ablack and white sesame seed dressing garnished with sweet potato chips and fried bananas.

$4.00

Kuro Edamame

Chilled soyabeans served with seasalt.

$4.00

Tatsuta Age

Marinated chicken with ginger and soy sauce.

$5.00

Age Dashi Tofu

Fried tofu with bonito broth and greens onions.

$5.00

Tuna Steak

Pan fried big eye tuna steak garnished with tempura onion rings and japanese mountain vegetables.

$8.00

Whitefish Tempura

Tempura whitefish wrapped around succulnet breaded shrimp and served with parsley butter sauce.

$8.00

Soup

Miso Soup

White miso broth served with wakame, tofu, green onions, and nameko mushrooms.

$4.00

Aka Miso Soup

Red miso broth served with enoki mushrooms and fishcake.

$4.00

Salad

Mixed Green Salad

Served with japanese olive oil dressing.

$5.00

Tofu Salad

Fried or fresh tofu with mixed greens in a spicy miso sesame dressing.

$5.00

Tako Salad

Sliced octopus combined with cucumber and pickled scallions, served with ponzu sauce.

$6.00

Ebi Salad

Boiled shrimp and cucumber served with ponzu sauce.

$6.00

Ebi Kaiso Salad

Breaded shrimp served with fresh seaweed, cherry tomatoes, and spicy sesame dressing.

$7.00

Nigiri Or Sashimi - Tuna

Maguro

Blue fin tuna loin.

$4.00

Chutoro

Blue fin medium fat tuna.

$5.00

Otoro

Blue fin fatty tuna.

$7.00

Nigiri Or Sashimi - Whitefish

Hamachi

Yellowtail.

$3.00

Kampachi

Amberjack.

$3.00

Shima Aji

Yellowjack.

$4.00

Tai

Red snapper.

$3.00

Nigiri Or Sashimi - Salmon

Nama Sake

Fresh salmon.

$2.00

Zuke Sake

Marinated salmon.

$3.00

Nigiri Or Sashimi - Roe

Ikura

Fresh salmon roe.

$3.00

Tobiko

Flying fish roe.

$3.00

Masago

Smelt roe.

$2.00

Nigiri Or Sashimi - Shellfish, Mollusk

Hotategai

Fan scallop.

$3.00

Amaebi

Black tiger shrimp.

$2.00

Ebi

Raw shrimp.

$4.00

Uni

Sea urchin.

$4.00

Tako

Octopus.

$2.00

Nigiri Or Sashimi - Eel

Unagi

Freshwater eel.

$4.00

Chef's Choice

Combination sashimi platter.

$10.00 - $20.00

Temaki (Handroll)

Unagi

Unagi, cucumber, avocado and masago.

$5.00

Shrimp Tempura

Shrimp tempura, avocado, cucumber and tobiko.

$5.00

Spicy Tuna

Spicy tuna, cucumber, avocado.

$5.00

Kurage Ume Kyu

Plum, jellyfish, cucumber and ohba.

$5.00

Makimono (Rolls)

Rainbow

Kanikama, avocado topped with a variety of fish.

$12.00

Dragon

Avocado, cucumber, tobiko topped with unagi, japanese pepper and sesame seeds.

$11.00

Shrimp Tempura

Deep fried shrimp kaiware, tobiko, avocado.

$8.00

Soft Shell Crab

Deep fried soft shell crab, cucumber, avocado, ohba, and masago.

$8.00

Soft Shell Crab And Salmon

Deep fried soft shell crab, salmon, cucumber, tobiko, scallion.

$8.00

Hamachi Ebi Tempura

Yellowtail, shrimp, tempura, avocado, cilantro, jalapenos and tobiko.

$7.00

Unagi Cheese

Unagi, cheese, cucumber, avocado, shrimp tempura, tobiko.

$7.00

Unagi

Barbequed eel.

$6.00

Spicy Tuna Eel

Spicy tuna, eel, avocado, cucumber.

$6.00

Shrimp Cheese

Shrimp, unagi, cheese, avocado, tobiko.

$6.00

Spicy Salmon

Spicy salmon, avocado, tobiko, cucumber and scallions.

$5.00

Smoked Salmon Cheese

Smoked salmon, cream cheese, avocado, cucumber.

$5.00

Spicy Tuna

Tuna, tobiko, scallions, spicy mayo.

$5.00

Spicy Shrimp

Shrimp, cucumber, avocado, served with spicy mayo.

$5.00

California

Kanikama, cucumber, avocado, and smelt roe wrapped with nori.

$4.00

Tuna

Tuna wrapped with nori.

$4.00

Negi Hamachi

Yellowtail, chopped scallions.

$4.00

Sake

Fresh salmon wrapped with nori.

$4.00

Smoked Salmon

Atlantic smoked salmon.

$4.00

Ume Shiso

Plum, ohba, cucumber.

$4.00

Vegetable Tempura

Choice of sweet potato, asparagus.

$3.00

Vegetable

Choice of kanpyo, oshinko, avocado cucumber, mountain roots.

$3.00

Entree

Chicken, Salmon, Or Filet Mignon

Choice of entree served with mixed green salad, cherry tomatoes and mashed potatoes.

$13.00 - $15.00

Unagi Don

Breaded freshwater eel, lightly deep fried until golden brown, served with balsamic reduction.

$15.00

Tekka Don

Sliced big eye tuna over rice served with wasabi and soy sauce.

$15.00

Chirashi

Chef's choice of the best combination of fish and shellfish sashimi over rice.

$15.00

Dessert

Mixed Fruit

Chef's choice of seasonal fruits.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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