Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jasmine rice, coconut milk and a hint of lime.
brown rice, thai basil, and a touch of garlic and lime.
baby kale and green leaf.
with organic salad. organic flour and organic veg. shortening.
protein. green leaf lettuce wraps.
(gf). ethnically raised, free range chicken marinated overnight in our special blend of aromatics, spices, and herbs, then grilled and coated with a palm sugar glaze. come with an option of a savory
(gf). naturally raised, rgbh-free steak marinated overnight, then grilled in our lemongrass and coconut spice glaze.
(v, gf). naturally raised, hormone-free pork and sustainably sourced shrimp mixed with fresh vegetables and spices, then roasted.
(v, gf). marinated organic tofu stir-fried in a lemongrass spice blend.
green papaya, carrots, and mint tossed in a sweet tamarind dressing.
seasonal tropical fruit, cucumber, jicama, bell peppers, and cilantro sprinkled with honey.
green kale infused with garlic and ginger oil, sprinkled with salt and pepper.
cabbage, carrots, and crushed nuts dressed with a savory peanut sauce.
sweet corn, scallions, and tomatoes mixed with sambal.
cucumbers and sweet red onions in a light tangy brine.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.