Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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whitefish, calamari, shrimp, vegetables
shrimp & vegetables
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served with balsamic miso
mozzarella cheese on top of grilled asparagus and then baked. served with balsamic sesame sauce on the side
korean spicy cabbage pancakes.
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3 pieces spicy or mild
broccoli, mushroom, asparagus, radish sprout, & special sauce.
mushroom stuffed with spicy tuna and deep fried. served with sweet and spicy sauce on the side
jalapenos stuffed with spicy tuna and mozzarella cheese and deep fried. served with sweet and spicy sauce on the side
spicy tuna on top of crispy rice. served with cilantro sauce.
tower of green tea rice topped with spicy tuna, diced mango and asian pear. garnished with crispy yam.
stir fried yam noodles with vegetables.
grilled marinated short rib cubes served on a bed of grilled onions.
pan-grilled marinated thin slices of beef served on a bed of grilled onions.
pan-grilled marinated boneless chicken served on a bed of grilled onions.
pan-grilled spicily marinated thin slices of pork served on a bed of grilled onions
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spicy cabbage
young soybean
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with crabmeat. imitation crabmeat
scallops & mushrooms
whitefish, salmon, scallops, imitation crabmeat, mushrooms.
bay lobsters & mushrooms
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mixed green, cherry tomatoes, topped with julienne carrot and cucumber. served with house dressing
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spinach with cold tofu. served with chefÂ’s special sauce
tofu steak topped with green onions, seaweed flakes, sesame seeds, bonito flakes, and ponzu sauce.
grilled tofu steak topped with green onions, seaweed flakes, sesame seeds, bonito flakes, and ponzu sauce
lightly fried tofu steak topped with green onions, seaweed flakes, sesame seeds, bonito flakes
variety of chopped raw fish, lettuce, radish sprouts, sesame leaf, garlic, and smelt egg. served with sweet spicy sauce on top
chopped marinated octopus, onions, and cucumber. tossed in sweet spicy sauce
spinach and grilled tofu topped with sesame seed dressing, tomato, and green onion
mixed greens topped with seared tuna served with orange sesame dressing
blue fin
big eye
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tataki
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with quail egg
with quail egg
with quail egg
with quail egg
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mild or spicy
blue crab
monkfish liver
bay lobster
raw sweet shrimp
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fatty tuna
seared fatty tuna
grilled marinated beef, lettuce, sesame leaf topped with garlic chip & ginger dressing
tuna, salmon, albacore, and yellowtail sushi topped with shiso leaves, avocado, red onion, jalapeno, and yuzu ponzu sauce
enoki mushrooms, radish sprouts, and shiso leaves on top of rice balls wrapped in yellowtail and avocado, topped with yuzu ponzu sauce
combination of 3 pieces of tuna, 3 pieces of salmon, and 3 pieces of whitefish sashimi
combination of 4 pieces of tuna, 4 pieces of salmon, 4 pieces of whitefish, and 4 pieces of seared albacore sashimi
chefÂ’s choice of our daily variety of fish. served with miso soup and house salad (recommended for 2 to 3 servings)
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diced tuna with scallions, sesame seeds, smelt egg with special sauce
sliced fatty tuna marinated with special sauce. garnished with asian pear, radish sprouts, fresh slices of garlic, quail egg, and marinated with special sauce
thinly sliced yellowtail with red onion, jalapenos, chives, shiso leaves, pink peppercorn, and yuzu ponzu sauce on top
thinly sliced seared albacore with red onion, jalapenos, chives, garlic chips, and yuzu ponzu sauce on top
thinly sliced halibut with red onion, jalapenos, cilantro, pink peppercorn, and yuzu ponzu sauce on top
thinly sliced white tuna with red onion, jalapenos, cilantro, pink peppercorn, and yuzu ponzu sauce on top
thinly sliced seared albacore with jalapenos, cilantro, garlic chips, red onion tempura, and onion sauce on top
seared salmon with red onion, radish sprouts, garlic chip, and onion sauce on top
seared yellowtail with red onion, shiso leaves, chives, garlic chips, and onion sauce on top
thin slices of seared fatty tuna with red onion, radish, radish sprouts, and ginger sauce on top
sesame crusted tuna with avocado, red onion, tomato, and cilantro sauce on top
with jalapeno, red onion, yuzu ponzu on top.
with cilantro.
with shiso leaves, chives, and pink peppercorn.
with yuzu citrus and chives
with garlic chips and chives
cucumber
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avocado, cucumber, and asparagus
avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, and cucumber inside with broccoli outside. served with caesar miso sauce on the side
carrot, green beans, sweet potato, and zucchini tempuras, avocado, and cucumber, served with sweet eel sauce on the side
avocado, carrot, steamed spinach, radish sprouts, asparagus, gobo, cucumber, and enoki mushroom inside. served with sweet chili sauce and peanut miso sauce on the side
steamed spinach inside wrapped with soy paper, topped with grilled tofu and green tea sauce on top
crushed spicy tofu, avocado and cucumber inside with tempura crumbs outside. served with sweet chili sauce on the side.
carrot, green beans, sweet potato, and zucchini tempuras, and mango, wrapped with soy paper, and served with wasabi mayo on the side
mango, avocado, sweet potato, pineapple, red onion tempura with asian pear and gobo wrapped in rice paper served with wasabi vinaigrette sauce on the side
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served with miso soup
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served with miso soup & house salad
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with soy paper & avocado & house sauce
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(4 different kinds of hand rolls). spicy tuna, california, shrimp tempura, freshwater eel
smoked salmon, cream cheese, radish sprouts, tempura crumbs, and sliced lettuce wrapped in rice sheet paper. served with sweet chili sauce and peanut miso sauce on the side
spicy scallop, imitation crabmeat, asparagus, tempura crumbs, and sliced lettuce wrapped in rice sheet paper. served with sweet chili sauce and peanut miso sauce on the side
spicy tuna, tempura crumbs, and sliced lettuce wrapped in rice sheet paper served with sweet chili sauce and peanut miso sauce on the side
spicy shrimp, imitation crabmeat, tempura crumbs, and sliced lettuce wrapped in rice sheet paper served with sweet chili sauce and peanut miso sauce on the side low carb rolls
shrimp tempura, imitation crabmeat, avocado, and cucumber wrapped in rice sheet paper served with sweet chili sauce and peanut miso sauce on the side.
sauteed mushroom and asparagus, wrapped in rice sheet paper served with balsamic sesame sauce.
blue crab and avocado, wrapped in cucumber. served with wasabi mayo on the side.
imitation crabmeat, avocado, tomato, red onion, cucumber, and tempura crumbs, wrapped in rice sheet paper. served with sweet chili sauce and peanut miso sauce on the side.
soft shell crab tempura, mango, avocado, asparagus, and radish sprouts wrapped in rice paper and radish. topped with creamy sesame sauce and gold flakes
spicy tuna, spicy yellowtail, and spicy scallop stuffed in mushrooms and baked. served with sweet eel sauce on top and set on "fire!"
spicy tuna and radish sprouts, wrapped in cucumber, and served with wasabi mayo on the side.
bay lobster, mango, avocado, tomato, and red onion, wrapped in rice sheet paper. served with spicy ponzu sauce on the side.
tuna, salmon, whitefish, cooked shrimp, cucumber, radish sprouts, gobo, asparagus, and avocado wrapped with radish or cucumber. served with wasabi miso sauce
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tuna wrapped with seaweed
diced yellowtail and scallions
seared albacore and cucumber with ponzu sauce on top
bay lobster, avocado, and cucumber.
spicy tuna and cucumber
spicy yellowtail and cucumber
spicy salmon and cucumber
spicy scallop and cucumber
spicy cooked shrimp, avocado, asparagus, and cucumber.
grilled marinated spicy pork, steamed spinach, carrot, and cucumber.
spicy tuna, kimchee, sesame leaf, and cucumber.
baked salmon, asparagus, and cucumber, served with sweet eel sauce on the side.
imitation crabmeat, avocado, asparagus inside topped with mozzarella cheese and tomato baked, served with sweet eel sauce on top
baked salmon skin, gobo, avocado, radish sprouts, and cucumber, topped with bonito flakes
imitation crabmeat, avocado, and cucumber
blue crab, avocado, and cucumber
tuna, jicama, and cilantro, topped with avocado, scallions, and yuzu ponzu sauce
red onion, cucumber, jalapeno, cilantro, and tempura crumbs inside, wrapped soy paper topped with white tuna, avocado, and spicy mango chili sauce on top
yellowtail, chives, and red onion inside with basil and wasabi vinaigrette sauce on top
spicy tuna and cucumber inside with seared albacore seared tuna and ponzu sauce on top
red onion and radish inside with seared fatty tuna and ginger sauce on top.
shrimp tempura, avocado, imitation crab and cucumber, served with sweet eel sauce on the side
calamari tempura, avocado, and cucumber, served with sweet eel sauce on the side.
tuna, salmon, whitefish, cooked shrimp, avocado, and asparagus inside, then deep fried. served with sweet eel sauce on the side
imitation crabmeat, avocado, and asparagus inside and deep fried.
spicy tuna, avocado, and asparagus wrapped in seaweed "without rice", then deep fried. served with sweet chili and sweet eel sauce on the side
spicy yellowtail and asparagus inside, then deep fried served with sweet eel sauce on the side
spicy tuna, asparagus, avocado, cucumber, and tempura crumbs wrapped in soy paper.
smoked salmon, cream cheese, asparagus, avocado, radish sprouts, and cucumber.
baked freshwater eel and cucumber inside with avocado, sweet eel sauce, and bonito flakes on top
soft shell crab tempura, avocado, gobo, radish sprouts, and cucumber, served with sweet eel sauce on the side
spicy tuna and avocado inside with whitefish on top and baked. served with sweet eel sauce on top, then set on "fire!"
blue crab, cucumber, and avocado inside with chefÂ’s choice of seven different kinds of fish on top
salmon, avocado, and cucumber served with wasabi mayo on the side
shrimp tempura, imitation crab and cucumber inside with freshwater eel, avocado, and bonito flakes on top with sweet eel sauce on the side
spicy tuna and cucumber inside with freshwater eel, avocado, and bonito flakes on top with sweet eels sauce on the side
shrimp tempura, grilled pineapple, avocado, roasted almonds, and coconut flakes wrapped with soy paper served with coconut miso sauce on the side
baked freshwater eel, bay lobster, and avocado wrapped inside soy paper. topped with grilled pineapple and served with caesar miso sauce on the side
spicy real crabmeat and tempura onion inside, with smelt egg on top and served with spicy ponzu sauce
mango, asian pear, and asparagus inside with salmon, avocado, sesame creamy sauce
baked bay lobster, mushroom, imitation crabmeat on top of california roll and sweet eel sauce
bay lobster, freshwater eel, cream cheese, asparagus, and avocado inside. then deep fried with sweet and spicy sauce
spicy tuna and avocado wrapped in eggroll skin, then deep fried. topped with melted mozzarella cheese and served with sweet eel sauce
yellowtail and cucumber inside with tuna on top
spicy scallop, avocado, and asparagus inside with mild scallop on top, then baked. served with sweet eel sauce on top
variety of seasoned vegetables inside with grilled marinated beef and quail egg on the side. served on a "sizzling" hot plate
grilled marinated beef, steamed spinach, carrot, tamago, and pickled radish wrapped in seaweed
baked scallop, salmon, whitefish, mushroom, imitation crabmeat and sweet eel sauce on top of california roll
spicy yellowtail, mango, and tempura crumbs inside, with red onion, avocado and yuzu ponzu sauce on top
avocado and asparagus inside with spicy albacore, jalapeno, red onion tempura , and spicy miso sauce on top
shrimp tempura, imitation crabmeat, and cucumber wrapped with rice paper, topped with seared tuna and redÂ’s special sauce
shrimp tempura, imitation crabmeat, and cucumber, inside with seared albacore and avocado on top with jayÂ’s special sauce
baked freshwater eel and cucumber inside with spicy yellowtail and avocado on top with sweet eel sauce on the side
shrimp tempura, imitation crabmeat, and cucumber, inside with spicy tuna and avocado on top with sweet eel sauce on the side
seared albacore, jalapeno, and cucumber wrapped in soy paper with ponzu sauce on top
lobster, asparagus, and cucumber inside with spicy yellowtail, avocado, and rice cracker on top
bay lobster, avocado, radish sprouts, asparagus, jalapeno, inside with shiso leaves, seared beef, red onion, and cilantro sauce on top
spicy tuna, avocado, and cucumber inside with yellowtail, red onion, and yuzu ponzu sauce on top
shrimp tempura, asparagus, and imitation crabmeat wrapped with salmon and baked, then topped with teriyaki sauce
bay lobster, avocado, tomato, red onion, jalapeno, mango, and cilantro inside wrapped with eggroll skin, then deep fried. served with sweet chili sauce on the side
shrimp tempura and mango inside with smelt egg on top, served with wasabi mayo sauce on the side
shrimp tempura, spicy cooked shrimp, imitation crabmeat, avocado, and cucumber wrapped in soy paper. served with sweet chili sauce
shrimp tempura and imitation crabmeat inside with cooked shrimp and avocado on top, served with sweet eel sauce on the side
spicy cooked shrimp, imitation crabmeat, and cucumber inside, topped with tempura crumbs. served with sweet chili sauce
spicy tuna, cucumber, avocado and tempura crumbs inside wrapped with soy paper, topped with jalapeno and tomato
smelt egg and tempura crumbs wrapped inside with spicy seasoning. topped with tuna, salmon, and avocado served with spicy ponzu on the side
carrot, sweet potatoes, zucchini, green beans, and japanese pumpkin
five pieces of shrimp and vegetables
five pieces of white fish and vegetables
shrimp, white fish, calamari, and vegetables
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shrimp & vegetable tempura
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(not a soup dish, use olive oil) seafood and vegetables. served with rice or miso soup.
(not a soup dish, use olive oil). chicken and vegetables. served with rice or miso soup
variety of seasoned vegetables, egg, and chopped beef over steamed rice. served in a "sizzling" stone bowl
stir fried kimchee, variety of seasoned vegetables, egg, and chopped beef over steamed rice. served in a "sizzling" stone bowl
assorted chopped raw fish with variety of vegetable topped over steamed rice. serve with sweet spicy sauce
pan-grilled marinated thin slices of beef. served with cold tofu salad & korean yam noodles
pan-grilled marinated boneless chicken. served with cold tofu salad & korean yam noodles
pan-grilled spicily marinated thin slices of pork. served with cold tofu salad & korean yam noodles
shrimp & fish tempura. served with cold tofu salad & korean yam noodles
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marinated beef
spicily marinated pork
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freshwater eel
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refill
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silky mild
full body
full body
dry
very dry
dry
vanilla/green tea
vanilla/green tea
vanilla/green tea/chocolate strawberry/mango/coffee
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