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sweet cured anisc and anatto pork, over-easy eggs, garlic fried rice
longanisa pork sausage, over-easy eggs, garlic fried rice
garlic fried pork chop, over-easy eggs, garlic fried rice
fried milkfish, over-easy eggs, garlic fried rice
sweet cured beef, over-easy eggs, garlic fried rice
longanisa/tapa
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red wine and soy sauce marinated cuts of pork grilled served with garlic-vinegar
fried chinese-inspired egg rolls filled with pork, diced onions, carrots, water chestnut and spices served with sweet and sour sauce
chopped pork belly sauteed in aioli, onions, chili flakes, soy sauce, and calamansi
fried egg roll filled with cabbage, potato, jicama, carrots, green beans, chicken
beef broth with egg noodles, ginger, pork belly, and chicken
hot rice porridge with chicken, ginger, onions
coconut milk stewed with mussels, shrimp, squid, onions, garlic, and long chilies
pork blood stew with banana peppers, vinegar, and fish sauce
strips of beef slowly cooked with calamansi, soy sauce, and onions
pork belly marinated with soy, garlic, onions, black peppercorns, and vinegar
pork or beef. pork or beef stewed with sour and savory tamarind, tomatoes, onions, green beans, eggplant, and green leaves
beef, green beans, eggplant, anatto, bokchoy, and onions stewed in a rich peanut sauce served with shrimp paste on the side
seasoned suckling pork belly fried to a crisp and served with a house-made sweet and tangy liver pate sauce
spanish style tomato stew with beef, liver bits, green and red peppers, spices, and hot dogs
deep fried pork hock served with soy-vinegar
deep fried garlic, vinegar, pepper marinated milkfish
marinated with calamansi, soy sauce, spices, grilled and served with a coconut lemongrass sauce
grilled bone-in milkfish stuffed with ginger and onions
thin rice noodles wok tossed with julienned celery, onions, carrots, cabbage and peapods served with your choice of pork, shrimp, or combo
same preparation of bihon, but with egg noodles
bihon/canton noodles combined to create the best of both worlds
round rice noodles drenched in a shrimp-anatto sauce topped with hard boiled eggs, chopped green onions, chicharon, and crunchy fried garlic
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sprite/diet coke
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shaved ice topped with sweetened milk, ice cream, sugar palm, sweet beans, coconut sport, jackfruit, leche flan, and ube
caramel custard
young coconut mixed with screwpine leaves, gulaman, and condensed milk
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