Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half off any sushi and sashimi a la carte item.
Half off any roll or hand roll.
Half off any special roll.
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Six pieces of tako in ponzu sauce.
Lightly seared with ponzu sauce.
With ponzu sauce.
House-made guacamole, jalapeno, organic microgreen and sweet chili sauce.
Chopped tuna, mango and avocado with spicy sauce and topped with tobiko and quail egg.
Japanese pancake topped with spicy tuna, seaweed salad, crunchy, eel sauce and spicy sauce.
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Broiled eggplant with miso sauce.
Fried chicken with katsu sauce.
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Chicken or shrimp with vegetables.
Fried squid with spicy sauce.
Grilled squid with ginger teriyaki sauce.
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Roast duck meat, green onion and mango with plum-tamarind sauce.
Broiled beef rolled with gold mushroom and teriyaki sauce.
Roast duck meat, green onion, ginger and apple.
Grilled scallop with yuzu miso soup.
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Crabmeat, shrimp, masago and scallion.
Baked fresh salmon with snow crab.
Shrimp tempura with spicy mayo and miso sauce.
Served with red wine pear and plum-tamarind sauce.
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Seafood with vegetables. Hot and spicy.
Shrimp, scallop, crabmeat and veggies.
Seafood and veggies.
With ginger dressing.
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Seared pepper tuna with spring mix and yuzu wasabi miso soup.
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Soy sauce and vegetable-based noodle soup. Served with pork loin, bean sprout, egg, scallion and menmel.
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Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
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Jumbo shrimp with sauteed mixed vegetables, miso cream sauce and black sweet rice. Served with miso soup, salad and rice.
Crispy grouper filet in mango chili sauce. Served with miso soup, salad and rice.
Stuffed shrimp with crabmeat with wasabi mayo sauce. Served with miso soup, salad and rice.
Crispy prawn with melon fruit glazed creamy sauce. Served with miso soup, salad and rice.
Pan-grilled sea scallop on a skewer with black sweet rice and white wine-cream miso sauce. Served with miso soup, salad and rice.
With asparagus and mango salsa. Served with miso soup, salad and rice.
Miso-glazed Chilean sea bass with mixed vegetables and spicy mango miso sauce. Served with miso soup, salad and rice.
Grilled coffee-peppered tuna with mixed vegetables and Thai sweet chili black pepper sauce. Served with miso soup, salad and rice.
Grilled filet mignon with sauteed greens in red wine-black pepper sauce. Served with miso soup, salad and rice.
Tuna, salmon and yellowtail with a scallion roll. Served with miso soup and salad.
Spicy tuna, spicy salmon and spicy white tuna roll. Served with miso soup and salad.
Broiled eel glazed with our special sauce over rice. Served with miso soup and salad.
Eight pieces of sushi and a spicy tuna roll. Served with miso soup and salad.
Eighteen pieces of chef's choice sashimi. Served with miso soup and salad.
Five pieces of sushi, 13 pieces of sashimi and a spicy tuna roll. Served with miso soup and salad.
Twenty pieces of sushi, a California roll and a rainbow roll. Served with miso soup and salad.
Ten pieces of sushi, 21 pieces of sashimi and a Broadway roll. Served with miso soup and salad.
California roll topped with fish.
Eel and cucumber roll topped with avocado.
Sweet potato tempura topped with fried bananas and mango sauce.
Smoked salmon, cream cheese and avocado deep-fried and topped with eel sauce and cavier.
Spicy tuna and avocado deep-fried and topped with caviar, scallion and spicy eel sauce.
Pineapple, avocado, cucumber and asparagus topped with kiwi and mayo.
Kani, avocado and eel wrapped with cucumber and scallion and topped with caviar and ponzu sauce.
Tuna, salmon, yellowtail and kani wrapped with cucumber and scallion and topped with caviar and ponzu sauce.
Mixed fish deep-fried and topped with scallion, caviar and spicy eel sauce.
Kani tempura, cream cheese and cucumber topped with steamed shrimp, caviar and spicy sauce.
Pepper tuna and avocado topped with seared salmon, mayo, caviar and eel sauce.
Shrimp tempura and avocado topped with spicy kani and cavier.
Spicy tuna and cucumber topped with white tuna and caviar.
Spicy white tuna and crunchy topped with white tuna wasabi sauce.
Crab, avocado and cucumber topped with tuna, salmon, eel, crunchy and caviar.
Tuna, salmon, avocado and crunchy topped pepper tuna, white tuna and wasabi sauce.
Shrimp tempura and avocado rolled with soybean nori and topped with spicy tuna, honey wasabi sauce, spicy sauce and eel sauce.
Shrimp tempura and spicy lobster topped with avocado and colorful caviar.
Spicy tuna, avocado, eel and caviar wrapped with soybean, snow crab, crunchy and coconut flakes.
Chicken tempura and avocado with seared beef on top.
Shrimp tempura and cream cheese topped with eel, avocado, eel sauce and caviar.
Spicy yellowtail, mango, cucumber and jalapeno rolled with soybean and spicy kani on top.
Spicy crunchy tuna, spicy lobster, mango, cucumber and asparagus wrapped with soybean and mango sauce.
Lobster tempura and cucumber topped with mango, avocado, tobiko and chef's special sauce.
Served with a California roll, miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
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Served with miso soup, salad, California roll and shumai.
Served with miso soup, salad, California roll and shumai.
Served with miso soup, salad, California roll and shumai.
Served with miso soup, salad, California roll and shumai.
Served with miso soup, salad, California roll and shumai.
Served with miso soup, salad, California roll and shumai.
Served with miso soup, salad, California roll and shumai.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.