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crispy bite-size rock shrimp tossed in a creamy, spicy sauce
chef katsuya's twist on comfort food, tempura with crab and mozzarella served with a light sake soy sauce
served warm and tossed lightly with salt
sweet, salty and spicy
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asparagus, onion, yam and shiitake mushroom
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balsamic soy reduction and toasted almonds
crispy bite-size rock shrimp tossed in a creamy, spicy sauce
chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a lightly sake soy sauce
soft-shell crab lightly fresh-fried, served with crispy spinach and a side of citrus ponzu
served warm and tossed lightly with salt
sweet, salty and spicy
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albacore and almonds in a sweet, miso glaze, served with a hollow eggplant
asparagus, onion, yam, shiitake mushrooms and green bean
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balsamic soy reduction and toasted almonds
a japanese classic, green onion, tofu and seaweed
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ponzu and miso vinaigrette served on the side
asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
crispy tofu over mixed greens with miso vinaigrette
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fresh yellowtail, ponzu and jalapeno make for a guest favorite light and refreshing
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave your wanting more
our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish
a crunchy twist on albacore sashimi
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection
a beef-lover's dream, served sizzling hot with wild mushrooms
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
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hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple
crushed seedless watermelon, english cucumbers, fresh mint, and freshly squeezed lime juice
lychee syrup mixed with lemon juice and topped with sparkling water
hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
fresh muddled raspberries shaken with pineapple and cranberry juice
asian salad mixed with rice noodles, wonton crisp and shredded chicken, served with a plum vinaigrette
ponzu or miso dressing
warm sauteed japanese mushrooms served on a bed of butter lettuce
chef selection of assorted sashimi on a bed of mixed greens with ponzu and spicy mayo
crispy tofu over mixed greens with miso vinaigrette
fresh yellowtail, ponzu and jalapeno make for a guest favorite, light and refreshing
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave you wanting more
our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish
halibut sashimi delicately sliced with a hint of spice and citrus
a crunchy twist on albacore sashimi
a lightly and refreshing blend of sashimi and citrus ponzu
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jumbo scallops on top of sliced kiwi with yuzu vinaigrette
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
a rich, flavorful version of albacore sashimi that melts in your mouth
with truffles for an unmatched experience
a beef-lover's dream, served sizzling hot with wild mushrooms
10oz wagyu ribeye served over maitake mushrooms with truffle butter
four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction
with wasabi mashed potatoes and nimono vegetables
wrapped around stir-fried vegetables
succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles japanese chicken soup for the soul
your choice of teriyaki favorite, new york steak, chicken or salmon
your choice of mochi ice cream or seasonal fruit
the best of the best signature dishes!, all of the items that chef katsuya is famous for in one tasting menu
chef katsuya's choice menu featuring the freshest ingredients of the day, sit back and let chef do all af the work
a must-try dish this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
our famous striped bass served as szechuan-style fillets, chef katsuya's most dynamic dish
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection
served with asparagus
with sansho caper sauce
served with mushrooms and asparagus
chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with california roll
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chef's best assorted sashimi and avocado on top of our traditional california roll
tossed in a creamy, spicy sauce over a spicy tuna roll
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this guest favorite
sauteed shrimp with asparagus and mushrooms over a california roll
baked scallops in dynamite sauce over a california roll
soft-shell crab, cucumber, avocado and ponzu
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy pepper, and cucumbers, served with wasabi ponzu on the side
garlic-butter, sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy
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spicy tuna roll with soy pepper, topped with baked shrimp and dynamite sauce
crispy shrimp tempura with cucumber and avocado
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grey goose la poire, sweet vermouth, aperol, fresh lemon juice, simple syrup and orange bitters. a fresh and modern twist on classic ingredients inspired by she's transformation of the legendary saha
absolut, mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry
bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
belvedere pink grapefruit, cointreau, freshly squeezed lime juice and white cranberry juice
ketel one vodka, rock sake junmai daiginjo, hand-crushed english cucumbers and freshly squeezed lime juice
ruffino prosecco and white peach puree kissed with a sprig of thyme
bombay sapphire gin, st. germain elderflower liqueur, hand-pressed kiwi's freshly squeezed lime juice and sparkling water
cos amigos reposado tequila, muddled red bell pepper, serrano chili, and cucumber, cointreau with freshly squeezed lime juice
hennessy vs, nigori sake, cointreau, freshly squeezed lime juice, simple syrup and muddled raspberries
bulleit bourbon, freshly squeezed lemon juice, house made culver honey syrup
grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger
avion silver tequila, st. germain elderflower liqueur, freshly squeezed lime juice, ruffino prosecco, grapefruit disc
italy
france
reims, france
napa, ca
marlborough, new zealand
new zealand
veneto, italy
alto adige italy
mosel, germany
pirque, chile
napa, ca
santa rita hills, ca
napa, ca
provence, france
rias baixas, spain
napa, ca
russian river, ca
san luis obispo, ca
napa, ca
sonoma, ca
rapel, chile
alexander valley, ca
mendoza, argentina
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.