Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy bite-size rock shrimp tossed in chefs spicy creamy sauce
chef katsuyas twist on comfort food. tempura with crab and mozzarella cheese served with a light sake soy sauce
tantalizing soft shelled crab lightly flash fried on a bed of crispy seaweed with a side of citrus ponzu
served warm and tossed lightly with salt
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albacore and almonds in a sweet miso glaze served in a hollow eggplant
asparagus, onion, yam, shiitake mushroom
extra special with shrimp
a japanese classic. green onion, tofu, and seaweed
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succulent chicken, shrimp, and egg marinating in a steamy tempura broth with thick udon noodles. japanese chicken soup for the soul
chefs best. assorted: tuna (3), yellowtail (2), salmon (2), halibut (2), scallop (1), and hokki clam (1)
chef katsuyas best assortment. tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel, and egg, served with a california roll
king crab legs, amaebi, tuna or octopus poke, kiwi scallop, oysters, mussels
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with stir fried vegetables
four delicious chops served with a ginger scallion pesto and chef katsuyas miso reduction
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with mushrooms and asparagus
with sansho caper sauce
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served with asparagus
served with sea salt and lemon
with garlic soy butter
best of the best signature dishes. all of the items that chef katsuya is famous for in one tasting menu
a must try! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
our whole striped bass served szechuan style with two large fillets. our chefs most dynamic dish
half lobster sautéed with mushrooms and tossed in chefs creamy dynamite sauce then baked to perfection
beef lovers dream with wild mushrooms. served sizzling hot
delicious medallions of foie gras served on top of tender kobe beef. smothered in chefs plum wine reduction. a great dish
12oz. kobe ribeye
halibut sashimi delicately sliced with a hint of spice and citrus
a crunchy twist to albacore sashimi
a light and refreshing blend of sashimi and citrus ponzu
wrapped with crab and avocado
jumbo scallops on top of sliced kiwi with yuzu vinaigrette
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
melts in your mouth. a rich, flavorful version of traditional albacore sashimi
add truffles for an unmatched experience
fresh yellowtail, ponzu, and jalapeño make for a guest favorite. light and refreshing
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
baked snow crab lightly kissed with chefs signature sauce wrapped with rice in soy paper. one taste will leave you wanting more
our most flavorful dish on the menu and the one katsuya is most famous for. a cant miss dish
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chefs best assorted sashimi and avocado on top of our traditional california roll
served tossed in chefs dynamite sauce
sweet freshwater eel, crunchy cucumber, and avocado make this a guest favorite. drizzled with sweet eel sauce
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w/ smelt egg
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vegetable tempura, agedashi tofu, yasai itame, vegetable roll, sunomono, japanese pickles
miso cod, vegetable & shrimp tempura, assorted sashimi, tamago, albacore meatballs, nimono, sunomono
miso cod, assorted nigiri, futomaki, inari sushi, albacore meatballs, tamago, nimono
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absolut mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry
white rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
krol vodka, ty-ku sake, hand-crushed english cucumbers and freshly squeezed lime juice
pearl plum vodka, plum wine, herb infused simple syrup
martini & rossi italian prosecco and white peach puree kissed with a sprig of thyme
st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
corzo silver tequila, hand pressed lime and acai berry juice
grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger
finlandia grapefruit vodka, cointreau, freshly squeezed lime juice and white cranberry juice
mount fuji water, well balanced, smooth, 720ml
light and smooth, candy fragrances
medium dryness, firm structure, crisp
creamy & full bodied highly balanced
mild & fruity, smooth taste. 720ml
melons & grapes, light body, slightly sweet
cotton candy, bright, aromatic
delicate and balanced yet complex
tremendous balance, crisp refreshing finish
full bodied, elegant, sultry finish
sonoma, ca
santa cruz, chile
alexander valley, ca
napa, ca
st. helena, ca
napa, ca
rutherford, ca
napa, ca
russian river, ca, a katsuya exclusive
russian river valley, ca
lake country, ca
mendoza, argentina
rioja, spain
napa, ca
saint julien, france
rioja, spain
adelaide, australia
rias baixas, spain
los olivos, ca
austria
chateauneuf-du-pape
monterey, ca
napa, ca
russian river valley, ca
napa, ca
carneros, ca
san luis obispo, ca
willamette valley, oregon
floral with hints of melon, full on the palate
well-rounded, silky texture, superb acidity
rich aroma, savory with a clean lingerling
dry and gentle with a refreshing bitterness
polished 77%, orange blossoms, mild body and rich
extremely balanced fruit flavors, honey dew and peaches
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honjozo namazake bright and crisp with hints of honey, 500ml
extremely clean and dry with a medium body
earthy minerals, full on the palate
nigori
nigori
nigori
sparkling
plum sake
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italy
france
reims, france
reims, france
epernay, france
epernay, france
epernay, france
epernay, france
napa, ca
marlborough, new zealand
south africa
sancerre, france
marlborough, new zealand
veneto, italy
alto adige, italy
mosel, germany
claire valley, australia
napa, ca
alsace, france
pirque, chile
santa rita hills, ca
napa, ca
sonoma, ca
napa, ca
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