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crisp bite-size rock shrimp in a creamy, spicy sauce
chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a light, sake soy sauce
soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
served warm and tossed lightly with salt
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albacore and almonds in a sweet miso glaze, served in a hollow eggplant
asparagus, onion, yam, shiitake mushroom and green bean
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balsamic soy and toasted almonds
yellowtail sashimi, ponzu and jalapeno make for a guest favorite. light and refreshing
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more
our most flavorful dish on the menu and the one katsuya is most famous for. a can't-miss dish
halibut sashimi delicately sliced with a hint of spice and citrus
a crunchy twist on albacore sashimi
a light and refreshing blend of sashimi and citrus ponzu
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jumbo scallops on top of sliced kiwi with yuzu vinaigrette
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
a rich, flavorful version of albacore sashimi that melts in your mouth
add truffles for an unmatched experience
8pcs. of seared tuna sliced served with japanese salsa made w/ ponzu vinaigrette & yuzu juice, chopped onion, tomato & cilantro, and avocado.
(8-10pcs). of seared chili rubbed albacore sashimi, topped with fried thin sliced onions and ponzu sauce.
8pcs. of yellowtail sashimi rolled, drizzled with onion ponzu and topped with a slice of jalapeno.
osetra. 8pcs.of halibut sashimi sliced very thinly. served with a dot of yuzu pepper paste and ponzu sauce on the side.
6pcs. of jumbo scallop sashimi served atop sliced kiwi then drizzled w/ yuzu vinaigrette and olive oil, and topped with yuzu pepper paste.
medley of tuna, salmon, yellowtail, & whitefish tossed with cilantro, red onion, sliced tomatoes, and jalapenos in our ceviche sauce.
4 sushi rice cakes pan seared in butter and soy sauce and topped with spicy tuna and a jalapeno.
(8-10pcs). of seared albacore sashimi drizzled with a garlic soy lemon butter sauce.
asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
ponzu and miso vinaigrette served on the side
warm sauteed japanese mushrooms served on a bed of butter lettuce
chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start
crispy tofu over mixed greens with miso vinaigrette
mixed greens with asparagus spears, tomato, cucumber and crispy wontons. choice of miso or ponzu dressing.
shrimp, crab leg, snow crab, tuna, salmon, and yellowtail sashimi served on a bed of mixed green with both miso dressing and spicy mayo dressing.
enoki & shitake mushrooms tossed in a soy mirin sauce served on a bed of romaine lettuce.
5pcs. of fried tofu on top of mixed greens and tomatoes served with both miso and ponzu dressings.
chopped romaine, nappa cabbage and raddichio tossed together with poached shredded chicken, crispy wontons, rice noodles and a tangy ginger plum vinaigrette.
seaweed served in a sesame ginger vinaigrette dressing.
a beef-lover's dream, served sizzling hot with wild mushrooms
slow-roasted and served with soy au jus
wagyu ribeye served over maitake mushrooms with truffle butter
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wrapped around stir-fried vegetables
four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction
succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles, japanese chicken soup for the soul!
your choice of teriyaki favorites: new york steak, chicken or salmon
your choice of mochi ice cream or seasonal fruit
a must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
our famous striped bass served as szechuan-style fillets. chef katsuya's most dynamic dish!
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection
served with asparagus
with sansho caper sauce
served with mushrooms and asparagus
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with garlic soy butter
the best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu
chef katsuya's choice menu featuring the freshest ingredients of the day. sit back and let chef do all of the work
chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with a california roll
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chef's best assorted sashimi and avocado on top of our traditional california roll
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
sauteed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper & corn tempura drizzled with yakitori
cajun spiced lobster on a california roll with dynamite sauce
baked scallops in dynamite sauce over a california roll
soft-shell crab, cucumber, avocado and ponzu
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more
spicy tuna roll with soy paper, topped with baked shrimp and dynamite sauce
crispy shrimp tempura with cucumber and avocado
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thinly sliced cucumber served in a sesame ginger vinaigrette dressing.
wakame marinated in sesame dressing.
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warm chocolate cake drizzled with raspberry sauce, accompanied by chocolate crumble & vanilla ice cream
king's hawaiian sweet bread pudding over dulce de leche, topped with vanilla ice cream, & sprinkled with cinnamon & powdered sugar
rich, creamy, homemade yuzu custard with a crispy caramelized topping
pink lady apple baked in caramel, served with vanilla ice cream & walnut streusel
homemade whipped cheesecake paired with hazelnut mousse
choose 2 flavors from: chocolate, strawberry, green tea, mango, vanilla & red bean
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hot chocolate cake served with vanilla ice cream and a crème anglaise sauce.
fruit plate including - cantaloupe, grapes, strawberries, honeydew, raspberries, pears & blueberries.
mochi ice cream.
creamy warm bread pudding topped with vanilla ice cream.
absolut vanilla vodka, godiva chocolate liqueur, kahlua, bailey's irish cream, fresh melted chocolate
absolut vanilla vodka, pureed ginger and fresh lime juice, topped with club soda
absolut vodka, shaken with kahlua and cream. an l.a. favorite!
asparagus, onion, yam, and shitake mushrooms
shishito peppers sauteed & brushed with oil, slightly salted.
tofu balls, slightly tempura battered, flash fried served in a bowl of tempura sauce
shrimp, asparagus, onion, yam, and shitake mushrooms
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12-15 pieces of rock shrimp, tempura battered and flash fried then tossed with spicy mayonnaise.
8pcs. of crab wrapped in mozzarella, then soy paper, tempera battered and flash fried. served with soy sauce.
balsamic soy and toasted almonds.
udon noodles, napa cabbage, chicken, egg, and shrimp tempura in a broth.
green onion, tofu, & seaweed.
market offerings hand picked by our sushi chefs.
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tuna, albacore, yellowtail, salmon, halibut, shrimp, fresh water eel, spicy tuna hand roll and a california roll.
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3 herb crusted lamb chops cooked to desired temperature served on top of grilled bell peppers and onions.
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served with wild mushrooms.
10oz. rib eye steak truffle butter and micro chives accompanied with maitake mushrooms and wasabi ponzu dip.
wasabi mashed potatoes and nimono vegetables.
wasabi mashed potatoes and nimono vegetables.
half lobster, mushrooms and shrimp pan sautéed stuffed back in a lobster shell with dynamite sauce (a spicy mayonnaise) and baked.
filet of salmon baked on a cedar plank topped with a tomato sansho caper wine sauce.
3 halibut cheeks seasoned cajun style, blackened and sauteed with sake soy served on a stack of asparagus served over a mustard sauce.
grilled yellowtail collar served with a ponzu sauce.
black cod marinated in a sweet miso sauce, then baked atop a hoba leaf. served with a small portion of cold lotus root salad and seasonal vegetables.
king crab legs grilled and served with a garlic soy butter sauce.
striped bass served szechuan style.
served with mushrooms and asparagus.
wasabi mashed potatoes and nimono vegetables
eel wrapped in rice and seaweed.
spicy yellowtail and cucumber rolled in rice and seaweed.
avocado, cucumber, asparagus, daikon sprouts, and yamagobo rolled in rice and seaweed.
blue crab (real) rolled in rice and seaweed on the outside.
california roll topped with tuna, salmon, yellowtail, white fish, avocado,& shrimp.
freshwater eel and cucumber roll topped with avocado, sesame seeds & sweet eel sauce.
california roll topped with baked scallop in a creamy sauce lightly torch seared and green onions.
deep fried soft shell crab with cucumber and avocado. served with ponzu sauce.
shrimp tempura, avocado and cucumber in an inside out roll.
spicy tuna roll wrapped in seaweed and served with creamy rock shrimp tempura on top.
spicy tuna roll wrapped in soy paper. then each piece is topped with a baby rock shrimp and dynamite sauce and then baked.
tuna, salmon, yellowtail, crab, scallop and avocado wrapped in rice and soy paper, then cucumber and served with wasabi ponzu on the side.
snow crab and imitation crab drizzled in dynamite sauce and baked, then wrapped in rice and then soy paper.
maguro tuna rolled in rice and seaweed on the outside.
cucumber rolled in rice and seaweed.
cooked shrimp and cucumber rolled in rice and seaweed.
crab, cucumber, and avocado rolled in rice and seaweed.
crab, cucumber, and avocado rolled in rice and seaweed topped with smelt egg.
scallop and cucumber rolled in rice and seaweed.
yellowtail and green onions rolled in rice and seaweed.
salmon skin, cucumber, daikon sprouts, and yamagobo rolled in rice and seaweed.
spicy tuna and cucumber rolled in rice and seaweed.
avocado rolled in rice and seaweed.
garlic butter sautéed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy.
yuzu aioli, masago, asparagus, salmon tempura, and cucumber inside, salmon sashimi, tobiko and lemon on top.
salmon rolled in rice and seaweed.
italy
épernay, france
épernay, france
reims, france
reims, france
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