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crispy bite-size rock shrimp tossed in a creamy, spicy sauce
chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
served warm and tossed lightly with salt
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asparagus, onion, yam and shiitake mushroom
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fresh yellowtail, ponzu and jalapeno make for a guest favorite. light and refreshing
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more
our most flavorful dish on the menu and the one katsuya is most famous for a can't-miss dish
halibut sashimi delicately sliced with a hint of spice and citrus
a crunchy twist on albacore sashimi
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection
a beef-lover's dream, served sizzling hot with wild mushrooms
a light and refreshing blend of sashimi and citrus ponzu
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
a rich, flavorful version of albacore sashimi that melts in your mouth
served warm with truffle soy dressing
tomatillo ponzu with crisp Fuji apple, watercress ginger oil
a japanese classic! green onion, tofu and seaweed
asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
ponzu and miso vinaigrette served on the side
warm sauteed japanese mushrooms served on a bed of butter lettuce
chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start
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crispy tofu over mixed greens with miso vinaigrette
succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul
a beef-lover's dream, served sizzling hot with wild mushrooms
slow-roasted and served with soy au jus
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wrapped around stir-fried vegetables
four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction
chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
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chef's best assorted sashimi and avocado on top of our traditional california roll.
tossed in a creamy, spicy sauce over a spicy tuna roll
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
sauteed shrimp with asparagus and mushrooms over a california roll
baked scallops in dynamite sauce over a california roll
soft-shell crab, cucumber, avocado and ponzu
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
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(Salt or Tare)
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(Salt or Tare)
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(Half)
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Your choice of teriyaki favorites: New York steak, chicken or salmon.
Your choice of mochi ice cream or seasonal fruit
The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
Chef Katsuya’s choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all of the work.
hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple
crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
lychee syrup mixed with lemon juice and topped with sparkling water
hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
fresh muddled raspberries shaken with pineapple and cranberry juice
Grey Goose Le Melon, St. Germain, and fresh lime juice topped with Champagne A classic gimlet with a fresh and modern twistthis is the drink legends are made of. Inspired by the transformation of the
Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
Grey Goose vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.
Martini & Rossi Italian Prosecco and Funkin White Peach purée kissed with a sprig of thyme.
St. Germain Elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.
Corzo Silver tequila, hand-pressed lime and açaí berry juice.
Belvedere vodka shaken with traditional Japanese flavorings of yuzu and ginger.
Bacardi Oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda.
Oxley gin and pressed rosemary are balanced with a topping of sweet Moscato.
Absolut Ruby Red vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.
Vodka, lychee liquor and lychee juice with a splash of lemon juice.
Le Grand Saint Sparkling Vodka, pineapple and lemon juice, and Grand Marnier-marinated berries.
From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
Light and smooth with candy fragrances.
Medium dryness, firm structure, crisp.
Creamy and full bodied, highly balanced.
Mild and fruity with hints of pink rose.
Melons and grapes, light body, slightly sweet.
Cotton candy with bright aromas.
Tremendous balance, dry, crisp, and refreshing.
Full bodied, elegant and sultry finish.
Floral with hints of melon, full on the palate.
Well-rounded, silky texture, superb acidity.
Rich aroma, savory with a clean finish.
Dry and gentle with a refreshing bitterness.
Polished 77%, orange blossoms, mild body and rich.
Intricate fruit flavors of honeydew and banana end with a lasting complex finish.
Exquisite, fruity aroma with slightly sour accents.
This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume.
Honjozo Namazake bright and crisp with hints of honey.
Extremely clean and dry with a medium body.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.