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King salmon sashimi adorned with tangy sweet mustard miso
Yellowtail sashimi with japanese yuzu, garlic, and jalapeno
Peruvian spiced fresh tuna adorned over crispy fried sushi rice cube
Dungeness crab, rock shrimp lemon, chili and crunchy peruvian corn nuts
Assorted fresh sashimi with field green yuzu dressing
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Rock shrimp in a light tempura batter with piquancy aioli
Fresh lobster with a light tempura batter two dipping sauce
Marinated for 5 days, then broiled tender and moist
Thinly sliced wagyu beef sashimi garlic ginger sesame seed drizzled yuzu oil
Crispy sided duck breast maple leaf farm 7.5 oz.
Served with fresh seasonal accompaniments
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Sizzling stone cooking original BBQ sauce 4 oz.
Served with fresh seasonal accompaniments
Served with fresh seasonal accompaniments
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Assorted sauteed mushrooms served over spring mixed greens with light citrus soy
Assorted mixed greens and vegetables with a onion soy
Seasonal assorted vegetable tempura with traditional salt and lemon
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House cured yellowtail sashimi served over crispy yucca chips
Fresh king salmon sashimi on a skewer with sweet mustard miso sauce
Fresh yellowtail sashimi with jalapeno slices and yuzu
Fresh cubed tuna salad seasoned with sweet spicy vinegar
Wagyu style american beef sausage with homemade rocoto ketchup
Beef taco with ponzu tomato salsa
Daily choice of white fish beer battered served with jalapeno sauce
Small bite of 4 day marinated black cod
Grilled tenderloin filet served on skewers with salt and pepper
Chefs choice of the day
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5 kinds of seafood avocado and flying fish roe
Snow crab cucumber avocado sesame
Fresh eel, avocado, and cucumber
Fresh tuna with spicy aioli and green onion
Fresh salmon spicy aioli and avocado
Smoked salmon with cheese avocado
Fresh hamachi with jalapeno yuzu-soy
No description available
Mixed daily mix of vegetables
Pickled radish and sesame
Deep fried soft shell crab with flying fish roe and avocado
Deep fried fresh tuna with wasabi TNT and avocado
California with and avocado shell with Unagi sauce on top
BBQ eel topped california
14 slices minimum of chefs selected sashimi
8 pieces of chefs selected sushi and snow crab california roll
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