Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tossed with fresh jalapenos and crushed red pepper.
Lightly breaded and fried calamari.
Spicy tuna and avocado with a sesame oil soy sauce.
Jumbo shrimp in a coconut milk batter fried golden brown with a mandarin sauce.
Mini Kobe burgers with cheese, lettuce, tomato, mayo and mustard. Served with seasoned fries.
Chicken wings brushed and cooked with Sriracha spicy sauce.
Wonton chips topped with spicy tuna, salsa fresca, wasabi guacamole and queso enchilado.
New England green mussels baked in a dynamite chipotle sauce topped with cilantro and bonito flakes.
Colossal onions battered fin a Sapporo tempura, served with spicy ranch sauce.
Seared prime Kobe beef slices, daikon radish, green onions and fresh sliced jalapenos served with ponzu sauce.
Ahi tuna, avocado, soy and sesame dressing served with crispy wonton chips.
Fried jalapenos stuffed with spicy crab and cream cheese, topped with angel sauce and bonito flakes.
Shrimp ceviche, cucumbers, tomatoes, onions, cilantro and lemon served in Boston lettuce leaves.
Ahi tuna, salsa fresca, cabbage, lemon and wasabi guacamole, served on corn tortillas.
Marinated beef short ribs, Korean style, served with kimchi.
Crab stuffed jalapeno peppers, fried calamari, gyoza and vegetable tempura.
Shelled soybeans.
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Shelled soybeans in a garlic soy lime sauce.
Steamed shrimp dumplings with a teriyaki cream sauce.
Grilled teriyaki chicken on bamboo skewers sprinkled with crushed peanuts.
Pork dumplings.
Grilled salmon collar with a ponzu sauce.
Seared salmon, crab and sticky rice baked with spicy mayo.
Served with dipping sauce.
Served with dipping sauce.
Served with dipping sauce.
Three pieces of shrimp and assorted vegetables.
Grilled yellowtail collar on a bed of mixed greens with a ponzu sauce.
Fresh oyster, mango, onion, Tabasco and lemon.
Traditional Japanese soup.
Creamy miso with shrimp and scallops.
Three different seaweed mixed with a sesame dressing.
Mixed greens and house ginger dressing.
Mixed greens, mandarin oranges, candied pecans, cherry tomatoes and goat cheese with balsamic vinaigrette.
Crispy cucumber, wakame and chuka seaweed with ponzu sauce.
Fresh ahi, mixed greens, avocado, green onions, oranges and fried wontons with ponzu vinaigrette.
Fresh grilled salmon, mixed greens, carrots and grilled leeks with a ginger vinaigrette.
Hamachi.
Shiroi maguro.
Maguro.
Ono.
Sake.
Shiromi.
Saba.
Ika.
Tako.
Unagi.
Hotate.
Kani.
Inari.
Tamago.
Uzura.
Ikura.
Masago.
Ama ebi.
Uni.
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With rice and miso soup, three pieces of salmon, three pieces of tuna and three pieces of yellowtail.
With rice and miso soup. Three pieces of escolar, three pieces of red snapper, three pieces of salmon, three pieces of tuna and three pieces of yellowtail.
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Asparagus, avocado, broccoli, cucumber, carrot and lettuce.
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Inside cucumber and outside seaweed.
Inside crab stick, cucumber and avocado.
Inside tuna and outside seaweed.
Inside tuna and cucumber.
Inside spicy tuna and cucumber.
Inside salmon, cucumber and cream cheese.
Inside salmon and cucumber.
Inside spicy scallop and cucumber.
Inside spicy yellowtail and cucumber.
Fresh tofu, carrot, cucumber and avocado with soy paper.
Inside spicy tuna, crab and avocado and top crawfish, crab, masago and green onion with spice mayo.
Inside eel, crab, avocado and cucumber and top avocado with eel sauce.
Inside spicy scallop and cucumber and top salmon.
Inside salmon, cucumber and cream cheese and top crab and jalapeno with eel sauce.
Inside crab, cucumber, avocado and jalapenos and top seared tuna with garlic ponzu.
Inside crab, cucumber, avocado and jalapenos and top albacore and crispy onion with garlic ponzu.
Inside crab, cucumber and avocado and top shrimp, tuna, salmon and avocado.
Inside crab, cucumber and avocado and top yellowtail and avocado.
Inside tuna, cucumber and avocado. Top red snapper, lemon slices and green salsa.
Inside spicy scallop and cucumber and top tuna and albacore with ponzu.
Inside salmon, shrimp, spicy crab and cucumber and top avocado with eel sauce.
Inside spicy tuna, yellowtail and avocado and top tuna and salmon.
Inside tuna, cucumber and avocado. Top salmon and avocado.
Inside spicy tuna, salmon, crab, shrimp, masago and avocado wrapped with cucumber. No rice.
Inside fried calamari, crab and cucumber, top crunch with eel sauce.
Inside spicy tuna, crab and avocado, top pineapple and eel sauce.
Inside spicy tuna, crab and avocado, top eel sauce and spicy mayo.
Inside lobster, gobo and avocado, top sweet and spicy sauce.
Inside crab, avocado and cream cheese, top salmon with eel sauce and spicy mayo.
Inside spicy shrimp, tempura, crab, avocado and jalapeno, top spicy tuna.
Inside shrimp tempura, cucumber and avocado, top mango salsa.
Inside tempura shrimp, crab, cucumber and avocado. Top eel sauce and crunch.
Inside fried white fish, green cabbage and cucumber, top salsa with spicy sauce.
Inside fried soft shell crab, avocado, crab, cucumber and masago, top soy paper with eel sauce.
Inside jalapeno popper, cucumber and avocado, top tuna, avocado and crunch with eel sauce.
Inside shrimp tempura, crab, avocado and cucumber, top eel and avocado with eel sauce.
Inside shrimp tempura, crab and cream cheese, top avocado with eel sauce.
Inside crab stick, avocado, cucumber, gobo and tempura asparagus, top eel sauce.
Inside crunch lobster, avocado, asparagus and gobo, top tuna and avocado with spicy sauce.
Four pieces of California, four pieces of shrimp tempura, four pieces of spicy tuna and four pieces of rainbow roll.
Eight pieces of shrimp tempura, spicy tuna, salmon or California rolls and five pieces of nigiri.
Six pieces of nigiri and three pieces each of tuna, salmon and yellowtail sashimi.
Eight pieces each of shrimp tempura, tuna, Philadelphia and spicy yellowtail.
Three pieces: salmon, tuna and yellowtail.
Eight pieces each of avocado, kappa, salmon and tekka maki.
Twenty-four California rolls.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed white rice and teriyaki glazed broccoli crowns. Served with salad and miso soup.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Shrimp, chicken and beef. Chopped mixed vegetables and fried egg.
Japanese noodles stir fried with seasonal chopped vegetables.
Japanese noodles stir fried with seasonal chopped vegetables.
Japanese noodles stir fried with seasonal chopped vegetables.
Japanese noodles stir fried with seasonal chopped vegetables.
Shrimp, chicken and beef. Japanese noodles stir fried with seasonal chopped vegetables.
Fishcake, imitation crab, mushroom and gyoza with udon noodles.
Teriyaki, garlic or ginger. Served with rice, salad and miso soup.
Teriyaki, garlic or ginger. Served with rice, salad and miso soup.
Teriyaki, garlic or ginger. Served with rice, salad and miso soup.
Served with rice, salad and miso soup.
Breaded and fried golden brown. Served with rice, salad and miso soup.
Flat iron steak sauteed with red chiles and green onions. Served with small house salad, miso soup and your choice of white or brown rice.
8 oz. ribeye grilled to perfection. Served with seasoned roasted potatoes and grilled asparagus. Served with small house salad, miso soup and your choice of white or brown rice.
Sauteed with red chiles, bell peppers, onions, topped with peanuts. Served with small house salad, miso soup and your choice of white or brown rice.
Sauteed with red chiles, bell peppers, onions, topped with peanuts. Served with small house salad, miso soup and your choice of white or brown rice.
Roundtop steak served with Asian julienne vegetables, shredded wontons and fresh garlic. Served with small house salad, miso soup and your choice of white or brown rice.
Beef shortribs slowly braised in Asian pear sauce, served with grilled asparagus. Served with small house salad, miso soup and your choice of white or brown rice.
Grilled salmon topped with a Asian ginger lime sauce served with grilled asparagus. Served with small house salad, miso soup and your choice of white or brown rice.
Inside crab, avocado and cucumber, top crawfish, crab, masago and green onion with spicy mayo.
Inside, crab, avocado and cream cheese, top salmon with eel sauce and spicy mayo.
Inside, crab, avocado and cucumber, top baked seafood and onion with eel sauce and spicy mayo.
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With miso.
Katsu chicken strips, four piece California roll and two piece gyoza.
Teriyaki chicken, four piece California roll, rice and salad.
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Rice, salad and miso.
With California roll, rice and miso soup.
Teriyaki chicken, rice, salad, four piece California roll and one egg roll.
Teriyaki chicken, rice, salad and four pieces each of California roll and spicy tuna roll.
Eight piece sushi, your choice of roll, four piece nigiri and miso soup.
Four pieces each of California, shrimp tempura, spicy tuna and rainbow roll with miso soup.
One banana split, chocolate and green tea ice cream topped with caramel, whipped cream, nuts and strawberries.
Chocolate, strawberry and vanilla.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.