Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ahi tuna, avocado, soy sesame dressing served with crispy wonton chips.
Four fried jalapenos stuffed with spicy crab and cream cheese topped with angel sauce and bonito flakes.
Shrimp ceviche, cucumbers, tomatoes, onions, cilantro and lemon in butter leaf lettuce.
Wok seared chicken, mushrooms, green onions, cashews and water chest nuts served over crispy rice sticks.
Jumbo shrimp in a coconut milk batter fried golden brown with a mandarin sauce.
Chicken wings brushed and cooked with a Sriracha spicy sauce.
Shelled soybeans.
Shelled soybeans.
Pork or vegetable.
Lightly breaded seven diable style.
Shelled soybeans in a garlic soy lime sauce.
Four marinated korean style beef short ribs.
Beef. Fried or steamed.
Grilled yellowtail collar on a bed of mixed greens with a ponzu sauce.
Three mini kobe burgers, aged white cheddar, tempura fried onions served chipotle lime aioli.
Ahi tuna, salsa fresca, cotija cheese, lemon, wasabi guacamole served on corn tortillas.
Fresh oyster, mango, onion, tabasco and lemon with soju.
Pork belly in sweet soy sauce, Japanese mustard with a citrus coleslaw.
Grilled salmon collar with a ponzu sauce.
Seared salmon, crab and sticky rice baked with spicy mayo.
Avocado mousse, mango salsa, tuna tossed with charred green onions and shallots.
Wonton chips topped with seaweed salad and spicy sesame tuna with Sriracha aioli drizzle.
Served with dipping sauce.
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Three different seaweeds mixed with a sesame dressing.
Mixed greens and house ginger dressing.
Fresh ahi, mixed greens, avocado, green onions, oranges, fried wonton with ponzu vinaigrette.
Spring mix arugula, seasonal berries, candied walnuts, goat cheese and raspberry vinaigrette.
Baby spinach, strawberries, goat cheese, candied pecans, bacon, red onions and balsamic vinaigrette.
Grilled filet (medium rare - medium), balsamic vinaigrette, parm crips, blue cheese crumbles, fuju apple slices and spring mix.
Crispy julienned vegetables, fresh Thai herbs, bean sprouts, crunchy peanuts, rice stack, tossed in our peanut Thai dressing.
Cabbage, sesame seeds, roasted almonds, ponzu sesame vinaigrette, Mandarin oranges and crunchy noodles.
Ahi served rare with tomato, avocado, radish sprouts, Mandarin oranges, sesame seeds, spring mix with wasabi vinaigrette.
Hamachi.
Shroi maguro.
Maguro.
Ono.
Sake.
Shromi.
Saba.
Lka.
Tako.
Unagi.
Hotate.
Kani.
Lnari.
Tamago.
Uzura.
Lkura.
Masago.
Ama ebi.
Uni.
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With rice and miso soup, three piece of salmon, three piece of tuna and three piece of yellowtail.
With rice and miso soup, three piece of escolar, three pieces of red snapper, three piece of salmon, three piece of tuna and three piece of yellowtail.
Assorted fresh fish on a bed of rice with avocado and miso soup.
Fried calamari, crab and cucumber topped with crunch with eel sauce.
Spicy tuna, crab and avocado topped with eel sauce and spicy mayo.
Lobster, gobo and avocado topped with sweet and spicy sauce.
Crab, avocado and cream cheese topped with salmon, eel sauce and spicy mayo.
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Asparagus, avocado, broccoli, cucumber, carrot and lettuce.
Avocado.
Cucumber and avocado.
Cucumber wrapped in seaweed.
Crab stick, cucumber and avocado.
Tuna wrapped in seaweed.
Tuna and cucumber.
Spicy tuna and cucumber.
Salmon, cucumber and cream cheese.
Salmon and cucumber.
Spicy scallop and cucumber.
Spicy yellowtail and cucumber.
Four piece of each. California, shrimp tempura, spicy tuna and rainbow roll. Served with miso soup.
Thirteen pieces. Eight pieces of shrimp tempura, spicy tuna, salmon or California rolls plus five pieces of nigiri. Served with miso soup.
Fifteen pieces. Six pieces of chef's choice nigiri and three pieces sashimi each of tuna, salmon and yellowtail. Served with miso soup.
Thirty-two pieces. Eight pieces each of shrimp tempura, tuna, Philadelphia and spicy yellowtail. Served with miso soup.
Salmon, tuna and yellowtail. Served with miso soup.
Eight pieces of avocado, kappa, salmon and tekka maki. Served with miso soup.
California rolls. Served with miso soup.
Fresh tofu, carrot, cucumber and avocado with soy paper.
Crab, cucumber, avocado and jalapeno seared with garlic ponzu.
Spicy scallop and cucumber topped with tuna and albacore with ponzu.
Spicy tuna, crab and avocado topped with crawfish, crab, masago and green onion with spicy mayo.
Crab, cucumber, avocado and jalapeno topped with albacore, crispy onion and spicy mayo.
Salmon, shrimp, spicy crab and cucumber topped with avocado and eel sauce.
Eel, crab, avocado and cucumber topped with avocado and eel sauce.
Crab, cucumber and avocado topped with shrimp, tuna, salmon and avocado.
Spicy scallop and cucumber topped with salmon.
Crab, cucumber and avocado topped with yellowtail and avocado.
Tuna, cucumber and avocado topped with salmon and avocado.
Salmon, cucumber and cream cheese topped with crab, jalapeno and eel sauce.
Tuna, cucumber and avocado topped with red snapper, lemon slices and green salsa.
Spicy tuna, salmon, crab, shrimp, masago and avocado wrapped with cucumber. No rice.
Spicy tuna and cucumber topped with chopped tuna, chive, masago and spicy sauce.
Coconut crusted shrimp, avocado, cucumber and sprouts topped with eel sauce and toasted coconut.
Spicy crab, sprouts, cucumber, layered pepper crusted seared ahi, avocado, green onions with sweet and spicy sauce.
Scallops, spicy tuna, albacore, crab and avocado wrapped in soy paper.
Crab, cucumber and avocado topped with tuna, yellowtail, avocado, cilantro and jalapeno.
Habanero, crab and shrimp topped with yellowtail lemon slices and ponzu.
Tempura shiso leaf and avocado topped with spicy tuna, crunch, eel sauce and spicy mayo.
Spicy tuna, yellowtail, avocado, cucumber and cilantro layered with seared tuna and orange zest.
Spicy tuna, cucumber, avocado and sprouts topped with yellowtail, masago and green onions drizzled in garlic ponzu.
Lobster claws, Japanese aioli, masago, avocado, gobo root ad wrapped in kobe beef.
Spicy crab, avocado and green onions all tempura fried topped with tuna, soy truffle oil and fried onions.
Spicy crab, asparagus, cream cheese and avocado topped with yellowatil served with diablo sauce.
Salmon, avocado and cream cheese all tempura fried topped with jalapeno, spicy mayo and siracha.
Lobster claw, kobe beef, salmon, black tobiko, avocado, sprouts and cucumber.
Spicy salmon, jalapeno, avocado and cream cheese topped with salmon and torched.
Spicy shrimp tempura, crab, avocado and jalapeno topped with spicy tuna.
Shrimp tempura, cucumber and avocado topped with mango salsa.
Tempura shrimp, crab, cucumber and avocado topped with eel sauce and crunch.
Fried white fish, green cabbage, cucumber and avocado topped with spicy sauce and salsa.
Fried soft shell crab, avocado, cucumber and masago topped with soy paper and eel sauce.
Jalapeno popper, cucumber and avocado topped with tuna, avocado, crunch and eel sauce.
Shrimp tempura, crab, avocado and cucumber topped with eel and avocado with eel sauce.
Shrimp tempura, crab and cream cheese topped with avocado and eel sauce.
Crab stick, avocado, cucumber, gobo and tempura asparagus topped with eel sauce.
Eel and avocado with eel sauce.
Salmon skin, cucumber and goba with eel sauce.
Crab, avocado and cucumber topped with crawfish, crab, masago, green onion with spicy mayo.
Crab, avocado and cream cheese topped with salmon, eel sauce and spicy mayo.
Crab, avocado and cucumber topped with baked seafood, onion, eel sauce and spicy mayo.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Prepared with steamed rice, teriyaki glazed broccoli crowns. Served with salad and miso soup.
Japanese noodles stir fried with seasonal chopped vegetables. Includes miso soup or salad.
Japanese noodles stir fried with seasonal chopped vegetables. Includes miso soup or salad.
Japanese noodles stir fried with seasonal chopped vegetables. Includes miso soup or salad.
Japanese noodles stir fried with seasonal chopped vegetables. Includes miso soup or salad.
Shrimp, chicken and beef. Japanese noodles stir fried with seasonal chopped vegetables. Includes miso soup or salad.
Japanese noodles stir fried with seasonal chopped vegetables. Stir fried with seasonal chopped vegetables.
Japanese noodles stir fried with seasonal chopped vegetables. Stir fried with seasonal chopped vegetables.
Japanese noodles stir fried with seasonal chopped vegetables. Stir fried with seasonal chopped vegetables.
Japanese noodles stir fried with seasonal chopped vegetables. Stir fried with seasonal chopped vegetables.
Shrimp, chicken and beef. Japanese noodles stir fried with seasonal chopped vegetables. Stir fried with seasonal chopped vegetables.
Fish cakes, imitation crab, mushroom and gyoza with udon noodles. Japanese noodles stir fried with seasonal chopped vegetables.
Teriyaki, garlic or ginger. Served with rice and your choice of salad or miso soup and a choice of side.
Teriyaki, garlic or ginger. Served with rice and your choice of salad or miso soup and a choice of side.
Served with rice and your choice of salad or miso soup and a choice of side.
Teriyaki, garlic or ginger. Served with rice and your choice of salad or miso soup and a choice of side.
Breaded and fried golden brown. Served with rice and your choice of salad or miso soup and a choice of side.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Chopped mixed vegetables and fried egg.
Shrimp, chicken and beef. Chopped mixed vegetables and fried egg.
Japanese style au-puave sauce with chinese long beans with sliced garlic garnish and micro basil. Includes house salad, miso soup and steamed rice.
Spicy teriyaki sauce, bok choy with garlic butter, grilled filet Asian pear and potato puree garnish with rainbow micros. Includes house salad, miso soup and steamed rice.
Lemon anchory sauce finish with coconut milk. Includes house salad, miso soup and steamed rice.
Spicy mayo, tempured shrimp, mozzarella, topped with avocado sliceds and glazed with eel sauce.
Peanut bechamel sauce, julienned mixed vegetables, fresh mint, opal basil and topped with crushed peanuts.
Wild shrimp, mixed julienned vegetables, fresh mint, opal basil sauce Thai spicy sauce, topped with crushed peanuts.
Lemon grass coconut milk sauce, shitake mushrooms, bean sprouts, carrots, green onions and spicy sesame oil drizzle.
Crispy chicken tossed in your spicy Kato sauce, bean sprouts with green onions.
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With miso soup.
Teriyaki chicken, four piece California roll, rice and salad.
Katsu chicken strips, four piece California roll and two pieces gyoza.
Includes your choice of miso or salad with ginger.
Includes your choice of miso or salad with ginger.
Includes your choice of miso or salad with ginger.
Includes your choice of miso or salad with ginger.
Includes your choice of miso or salad with ginger.
Includes your choice of miso or salad with ginger.
Two scoops of your choice.
Chocolate, strawberry and vanilla.
One banana split, chocolate and green tea ice cream topped with caramel, whipped cream, nuts and strawberries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.