Hours may fluctuate. For detailed hours of operation, please contact the store directly.
loaded with garlic butter & melted cheeses and served with a side of marinara
crispy fries topped with cheddar and mozzarella cheese
crispy fries tossed in our garlic butter reduction, tri-colored bell peppers, and feta cheese
colossal cut onion rings fried golden, served with a side of our homemade remoulade sauce
stuffed with bell peppers, onions, and cheese
an overstuffed beignet filled with la crawfish, jalapeno peppers, onions, and three kinds of cheese; fried then topped with a jalapeno aioli
an overstuffed beignet filled with la crawfish, crabmeat, shrimp, jalapeno peppers, onions, and three kinds of cheese; fried then topped with a jalapeno aioli
two 4 oz. crab cakes, over-stuffed with louisiana crabmeat and topped with jumbo lump crabmeat and remoulade sauce
topped with parmesan cheese and served with marinara
louisiana oysters chard with garlic butter and parmesan cheese
chargrilled oysters with bacon spinach, provel, and shrimp
filled with crabmeat stuffing, topped with cheese, and baked
fried green tomatoes with grilled shrimp topped with house made remoulade
Fries tossed in garlic butter, bacon, bleu cheese & green onion
Flatbread with lump crabmeat, crab cake, brie cheese, spinach & caramelized onion
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romaine lettuce, tomatoes, genoa salami, pepperoncini, red onion, olive salad, and mozzarella tossed in our house vinaigrette
wedge of iceberg topped with bacon crumbles, blue cheese, tomatoes, and red onion
spring mix, romaine and iceberg lettuce, olive salad, cheddar and mozzarella cheeses, tomatoes, cucumbers, red onions, pepperoncini, and croutons
baby spinach with bacon crumbles, toasted walnuts, red onion, and blue cheese
fresh romaine lettuce, croutons, and grated parmesan cheese tossed with our parmesan-peppercorn dressing
an entire gendusa french loaf over stuffed with fried shrimp, catfish, and oysters (serves 2-4 people)
fresh fried la oysters topped with melted provel cheese and bacon
lightly breaded slices of fresh green tomatoes topped with grilled gulf shrimp and our remoulade sauce
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our famous smoked cochon de lait, grilled ham, swiss cheese, mustard, and pickles; served on french bread, butter brushed and pressed
seasoned beef and pork meatballs stuffed in french bread and topped with marinara sauce and mozzarella
Add grilled or fried shrimp for $2.00
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ham, roast beef, and swiss cheese
stuffed with our famous cochon de lait topped with creole coleslaw
a huge gendusa muffaletta bun served toasted with mozzarella and provel cheese and stuffed with cold salami, ham, and mortadella deli meats, and kalamata olive salad
a huge gendusa muffaletta bun served toasted with mozzarella and provel cheese and stuffed with eggplant, mushrooms, onions, bell peppers, tomato, mozzarella cheese, and kalamata olive salad
Classic or grilled; your choice of cheese
two crispy soft shell crabs living a happy life together
french bread stuffed with cochon de lait and bbq shrimp
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your choice of american, cheddar, mozzarella, swiss, provel, pepper jack or bleu cheese
hickory sauce, swiss cheese, and bacon
with grilled onions
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ham, bacon, and pepperjack cheese
four layers of marinara sauce, ground chuck, ricotta and mozzarella cheese and topped with provel, more mozzarella and parmesan cheese
slow cooked baby back ribs marinated in our tangy and spicy blackberry and jalapeno bbq sauce; served with your choice of two sides (see below)
fresh ground chuck and tri-colored bell peppers with brown gravy and grilled onions; served with your choice of one side (see below)
with your choice of one side (see below)
fried or grilled catfish with our own meuniere gravy and served over fries
piles of shrimp, crawfish, catfish, and oysters fried to perfection, served with some onions rings and fries
with fries and cole slaw
with fries and cole slaw
with fries and cole slaw
fried eggplant topped with sauteed artichoke, portabella mushrooms, onions, and an assortment of all things veggie
your choice of: - penne, fettuccine, or angel hair and - marinara, marsala, alfredo, bucktown alfredo, olive oil & garlic and - topping (listed to the right)
Grilled fresh fish over veggies topped with lump crabmeat & grilled shrimp
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grilled eqqplant, fresh spinach, red onion, fresh basil, feta, and our garlic butter cream reduction
roasted garlic, sauteed shrimp, oysters, and crawfish, crabcake, tri-colored bell peppers, tabasco, and marinara
feta, pepper jack, parmesan, and marinara
pepperoni and marinara
grilled chicken, caramelized onion, fresh tomatoes, feta, and garlic butter cream reduction
vine-ripe tomatoes, fresh basil, and marinara
cochon de lait, roasted garlic, fresh spinach, red onions, scallions, and garlic butter cream reduction
grilled shrimp, marinated artichoke, red onion, tri-colored bell pepper, fresh basil, and garlic butter cream reduction
pineapple, grilled chicken, black forest ham, red onion, bbq drizzle and marinara
Italian sausage, pepperoni, red onion, black olives, green bell peppers, and marinara
bacon, Italian sausage, ham pepperoni, and marinara
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Doberge Flavor changes daily; please call us for details.
Poinsettia, Brandy Milk Punch, Pimm's Cup, Irish coffee
Orange, Apple, Tomato, Grapefruit, Cranberry
Regular or Decaf New Orleans French Market Chicory
Whole or Chocolate
Coke, Diet Coke, Sprite, Lemonade, Bottled Barq's Rootbeer
Bloody Mary's, Mimosas, and Sangria. We just ask that you do one at a time!
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Open-faced omelet filled with lump crabmeat, brie, spinach and portabella
Open-faced omelet filled with your choice of gulf shrimp or crawfish, Andouille, cheddar, and green onion
Open-faced omelet filled with Italian sausage, bell pepper, red onion, and mozzarella
English muffin topped with Canadian bacon and poached egg covered in hollandaise (either jalapeno or traditional)
English muffin topped with our famous Cajun Cochon de Lait and poached egg covered with a creamy hollandaise (either jalapeno or traditional)
Perfectly poached eggs sitting in artichoke bottoms served on top of creamy spinach and topped with hollandaise sauce
Poached eggs served over Katie's delicious crab cakes and topped with jalapeno hollandaise sauce
Fried Oysters & Bacon Benedict Style
Cheddar with tomato, mushroom & onion
Mozzarella with mushrooms, spinach, tomato, and onion
Mozzarella with shrimp, crawfish, green onions & topped with crabmeat
Mouthwatering veal based tomato grillades gravy served over pan seared veal and creamy grits
Homemade biscuits topped with our classic brown debris gravy
Chopped steak served with 2 eggs anyway with your choice of 1 side
Beignet filled with crawfish, mozzarella and provel cheese, peppers, and onions and topped with jalapeno aioli
Gendusa French bread soaked in sugar, spice (cinnamon), and everything nice then grilled up and sprinkled with powdered sugar
3 large buttermilk pancakes stuffed with ricotta cheese and lemon zest and sprinkled with powdered sugar and served with your choice of 1 side
A hearty breakfast of scrambled eggs, bacon, sausage, hashbrowns, and green onions on crispy homemade dough
The complete breakfast experience: scrambled and poached eggs, bacon, hashbrowns, cheese grits, a biscuit topped with grillades and debris gravy
Fried chicken over two Belgium waffles
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3/4 lb. fresh ground chuck cooked on the grill to perfection and served on a Gendusa bun
like the hamburger but add your choice of mozzarella, American, cheddar, Swiss or provel
2 small Gendusa French buns stuffed with our famous cochon de lait topped with homemade creole slaw
Our famous cochon de lait, grilled ham, Swiss cheese, and pickles on French bread pressed and butter brushed
2 over-stuffed Louisiana lump crabmeat crab cakes with remoulade on French bread
Pizza with grilled eggplant, fresh spinach, red onion, fresh basil, mozzarella, feta, and roasted garlic butter cream reduction
Pizza with vine ripe tomatoes, fresh basil, mozzarella and marinara
Pizza with pepperoni, mozzarella, and marinara
Pizza with our famous cochon de lait, roasted garlic, fresh spinach, red onion, scallions, and roasted garlic butter cream reduction
Pizza with Terranova sausage, pepperoni, red onion, black olives, green bell peppers, and marinara
4 imported cheeses with fresh fruit & crackers or an fresh cubed cheese assortment
an assortment of fresh sliced fruit with yogurt, cream cheese dip
An assortment of fresh seasonal veggies with parmesan peppercorn dip
Meat Pies with remoulade dip; 80 pieces
Natchitoches Crawfish Pies with remoulade dip, 80 pieces
Turkey, Ham, Roast Beef served with mayo, mustard, cheese & mixed greens on French Bread
Homemade olive salad, mozzarella, salami, ham & mortadella on French bread
Homemade olive salad, bell peppers, artichoke hearts & spinach on French bread
with choice of tuna or chicken salad
Caesar, House, Italian, or Strawberry Spinach Salad; choice of dressings include Horseradish Vinaigrette, Ranch, Bleu Cheese, Parmesan Peppercorn or Honey Mustard
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Assortment of 25 pieces
Assortment of 25 pieces
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12 Slices; available flavors include White Chocolate Blackberry with Goat Cheese, King Cake, and Triple Chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.