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Stuffed potato patties deep-friend with lentils.
Triangular pastry stuffed with potatoes, peas and nuts.
Potato and peas in a pastry shell.
Crisp fritters of spinach, cauliflower and onions in chick pea flour.
Crisp fritters of spinach, cauliflower and onions in chicken pea flour.
Deep-fried homemade cheese fritters.
Steamed mixed vegetable dumplings. Six pieces.
Vegetable pakora, samosa and momos with naan bread. Serves 2-4 people.
Deep-fried boneless chicken marinated with chicken flour.
Steamed dumplings stuffed with chicken meat.
Four chicken pakoras, four meat momos, four shrimp pakoras, four chicken tikka and naan.
Fish fried in chickpea flour and spices.
Spicy BBQ chicken wings.
Exquisite, delicate chicken broth with cream lentil mildly spiced.
Creamed lentil soup flavored with mild herbs and spices.
Fresh lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.
Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices. Served with basmati rice.
Fresh spinach sauteed with tofu cooked with herbs and spices. Served with basmati rice.
Chunks of homemade cheese, spinach and onions cooked with herbs and spices. Served with basmati rice.
Chunks of homemade cheese and green peas cooked with herbs and spice. Served with basmati rice.
Chunks of homemade cheese cooked with herbs and spices in creamy tomato sauce. Served with basmati rice.
Homemade cheese and vegetable croquettes simmered in cream sauce. Served with basmati rice.
Mushroom and green peas cooked with herbs and spices in curry sauce. Served with basmati rice.
Seasonal fresh mixed vegetables cooked with spices. Served with basmati rice.
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander. Served with basmati rice.
Potatoes and eggplant cooked with herbs and spices. Served with basmati rice.
Green pass and potatoes cooed with herbs and spices. Served with basmati rice.
Sauteed spinach, garlic and ginger with goat cheese. Served with basmati rice.
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs and spices. Served with basmati rice.
Okra sauteed with herbs and spices. Served with basmati rice.
Tastefully fried and mixed lentils. Served with basmati rice.
Cashew nut and cream-based vegetable curry. Served with basmati rice.
Ten steamed mixed vegetable dumpling. Served with tomato chutney and basmati rice.
Tibetan-style noodles pan-fried with mixed vegetables. Served with basmati rice.
Nepali sample of vegetable dishes- vegetables curry, five pieces of vegetable momos, two pieces of samosas, rice and dal.
Mismas takari, puri bread, five vegetable momos, two samosas, steamed rice and chole. Served with chutney.
Charcoal roasted free range boneless chicken cubes cooked with herbs and fenugreek in special creamy sauce.
Cashew nut-based chicken curry flavored with nutmeg in masala sauce.
Charcoal roasted free range boneless chicken with herbs and spices cooked in special creamy sauce.
Free range chicken cooked with ginger, garlic, tomato and onion sauce.
Free range boneless chicken breast in coconut curry and nuts.
Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.
Free range boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.
Healthy saute of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.
Free range boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
Free range boneless chicken stir-fried with green chili, bell peppers, red onions, beans and spices.
Steamed dumpling stuffed with ground chicken.
Tibetan-style noodles pan-fried with chicken and vegetables.
Free range chicken cooked with masala sauce, fresh basil and homemade spices.
Chicken and lamb cooked together in special creamy sauce.
Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices cooked in a clay pot. Served with spinach sauce and basmati rice.
Charcoal roasted boneless lamb cooked with herbs, fenugreek and a cash of brandy in special creamy sauce. Served with basmati rice.
Cashew nut-based free range lamb curry flavored with nutmeg. Served with basmati rice.
Cooked with spinach, garlic and roasted cumin powder. Served with basmati rice.
Free range lamb and mushrooms stir-fried and cooked with Himalayan herbs and spices. Served with basmati rice.
Free range boneless lamb cubes cooked with red chill sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric. Served with basmati rice.
Tender cuts of free range lamb and potatoes sauteed in spicy sauce with herbs and spices. Served with basmati rice.
Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices. Served with basmati rice.
Free range lamb in coconut curry sauce and spices. Served with basmati rice.
Free range lamb curry with cauliflower, potatoes and carrots. Served with basmati rice.
Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and toasted in tandoori. Served with naan and basmati rice.
Chicken marinated in yogurt, garlic, herbs and spices. Served with naan and basmati rice.
Boneless chicken marinated in mustard sauce with yogurt and spices cooked over a charcoal oven. Served with naan and basmati rice.
Lamb marinated in yogurt and garlic, cooked with peppers and mixed with Himalayan spices in a clay pot. Served with naan and basmati rice.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices. Served with naan and basmati rice.
Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Served with naan and basmati rice.
Rack of lamb marinated in juicy garlic basil sauce with lemon juice roasted over charcoal. Served with naan and basmati rice.
Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice roasted over charcoal. Served with naan and basmati rice.
Salmon and jumbo prawn marinated with herbs, spices and freshly squeezed. Served with naan and basmati rice.
Lamb cubes and free range chicken tikka kebab roasted in a clay pot. Served with naan and basmati rice.
Basmati rice cooked with fresh vegetables.
Basmati rice cooked with free range chicken and spices.
Basmati rice cooked with free range lamb and spices.
Basmati rice cooked with prawn and spices.
Prawns with coconut curry, cashew nuts and cream. Served with basmati rice.
Cooked with herbs, fenugreek and a hint of brandy in special creamy sauce. Served with basmati rice.
Stir-fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. Served with basmati rice.
Sauteed mushrooms and prawn cooked with butter, green peas and garlic. Served with fresh tomatoes, cilantro and basmati rice.
Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served with basmati rice.
Fried prawns and potatoes cooked in hot cherry sauce with herbs and spices. Served with basmati rice.
Cashew nut and cream-based prawn curry, flavored with nutmeg. Served with basmati rice.
White fresh cooked in fish curry sauce with herbs and spices. Served with basmati rice.
Tandoori bread baked in a clay pot.
White bread with garlic and basil baked in a clay pot.
White bread with garlic and cilantro baked in a clay pot.
Naan stuffed with cheese and chili.
White bread onion and cumin seeds baked in a clay pot.
Whole wheat bread baked in a clay pot.
Deep-fried soft and fluffy bread made of whole wheat flour.
Raisin and nut-stuffed white bread baked in a clay pot.
White flat bread prepared with minced lamb and cooked.
Whole wheat flat bread with potatoes.
Whole wheat flat bread.
Naan, garlic naan and onion kulcha.
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With raisins and nuts.
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Special rice cooked with milk, cashews, cinnamon, cardamon and sattron.
Creamy and rich ice cream made predominately with saffron and pistachio flavors.
Stuffed with green cardamom seeds.
Cheese in creamy sauce.
Creamy and rich ice cream made predominately with mango.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.