Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly battered Negi, Japanese beef, maki served with teriyaki sauce.
Seared beef, ponzu glaze and scallions.
Grilled chicken and veggies on a stick.
Steamed soy beans.
Four grilled sticks of beef, shrimp and chicken (2) on sugar cane skewer topped with Asian BBQ sauce.
Succulent five ounce salmon with house-made teriyaki sauce.
Sauteed Asian potstickers served with gyoza sauce.
The most nutritious part of yellowtail, grilled to a juicy condition.
Sauteed Asian scallops mixed with organic asparagus and lightly battered finished with flaming sake.
Five dumplings filled with tiger shrimp, steamed or fried, and Japanese sake.
Plantain and tuna with spicy house sauce. Ten pieces.
Chef's choice of nine pieces of assorted fishes.
Sushi chefs choice of one maki with four pieces of sushi.
Tiger shrimp mixed with orange, lime juice, cilantro and special tomato sauce served with chips.
Eight pieces with maguro, organic asparagus, shiitake, oshinko, kampyo, rice and soy paper.
Chopped tuna, avocado and peppers in house sauce.
Seared tuna with ponzu sauce.
Bed of cucumber with white tuna, cilantro and peppers with a ponzu glaze.
Jalapeno filled with cream cheese and spicy tuna, deep fried tempura style.
Shrimp, crab mixed greens, masago and miso dressing.
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With sesame dressing.
Cucumber salad with vinegar dressing.
So good with miso sauce, house sauce and sesame dressing. Does not come with lettuce.
White meat fish and vegetables in miso broth.
Soybean paste with tofu, seaweed and onion.
Assorted seafood in vegetable miso.
Mixed vegetables in miso broth.
Deep fried soft bean curds with tempura sauce.
Fried chicken strip.
Deep fried shrimp with tempura sauce.
Tempura crab meat with tempura sauce.
Tempura red snapper with ponzu sauce.
Deep fried crab with tempura sauce.
Fried veggies with tempura sauce.
Grilled chicken with teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll.
Lightly fried jumbo shrimp with tempura sauce. Served with salad, Japanese soup, white rice and hand roll.
Eight to ten ounce grilled New York steak, home-made teriyaki sauce, sauteed asparagus and green beans. Served with salad, Japanese soup, white rice and hand roll.
Grilled salmon finished with teriyaki glaze. Served with salad, Japanese soup, white rice and hand roll.
Scallops, shrimp, white wine, garlic, cayenne, green pepper and asparagus. Served with salad, Japanese soup, white rice and hand roll.
Tiger shrimp sauteed with garlic and vegetable tempura.
White meat chicken with vegetables.
Beef and veggies in udon soup.
Seafood, egg and veggies in udon soup.
Japanese stir-fried shrimp with Asian vegetables tossed with yakisoba noodles.
Stir-fried beef and vegetables with special house sauce.
Stir-fried chicken and vegetables with special house sauce.
Japanese stir-fried pork and Asian vegetables tossed with yakisoba noodles.
Stir-fried jumbo shrimp, scallop, squid, crab and vegetables with special sauce.
Grilled pork, egg and onion with special house sauce on top of steamed rice.
Beef with mushroom, onions and eggs.
Grilled chicken, egg and onion with special house sauce on top of steamed rice.
Grilled steak, egg and onion with special house sauce on top of steamed rice.
Beef, chicken, shrimp, seafood, veggies and eggs finished with special sauce.
Chicken with mushroom, onions and eggs.
Shrimp, scallop, squid and crab with mushroom, onions and eggs.
Smoked salmon.
Shrimp.
Shrimp.
Yellowtail.
Scallop.
Squid.
Ikura.
Red snapper.
Bluefin tuna.
Smelt roe.
Belly of bluefin tuna.
Salmon.
White tuna.
Octopus.
Sweet egg.
Flying fish roe.
Eel.
Assorted fish over a bed of sushi rice.
Barbecue eel over a bed of sushi rice.
Chefs choice of one maki and 8 pieces of sushi.
Chefs choice of 2 maki and 16 pieces of sushi.
Chef's choice of 15 pieces of fish.
Served 6 to 8 people. Cooked sushi tray with 2 California maki, 2 Baja California, 1 Anakyu, 2 veggie maki, 1 shitaki, 2 Philadelphia, 2 shrimp tempura, 1 dragon maki, 1 caterpillar maki and 1 spider
Served 7 to 8 people. 9 shrimp, 8 yellowtail, 8 unagi, 8 inari, 8 tuna, 8 salmon, 8 red snapper, 8 omelette, 7 tobiko and served with sopu and salad.
82 pieces of rolls, sushi and sashimi, 18 pieces sushi, 16 pieces sashimi.
Shrimp tempura, cucumber and avocado wrapped in tuna and tobiko.
Shrimp tempura, avocado and cucumber wrapped with white tuna, red tobiko and mango.
Shrimp tempura and cucumber wrapped with eel, avocado, masago and eel sauce.
Spicy tuna topped with salmon and wasabi mayo.
Crab and avocado tempura style with sweet sauce.
California roll topped with baked white fish and spicy mayo.
Shrimp tempura and jalapeno topped with spicy tuna, crab and spicy sauce.
Crab meat, avocado and cucumber wrapped with fresh salmon, red and green tobiko.
Tuna, yellowtail, avocado, cilantro, green pepper, masago, spicy mayo, chili oil and lime juice.
Tuna, salmon, yellowtail, crab stick, avocado, cucumber and lettuce.
Eel, cucumber, crunchy tempura and tobiko wrapped with avocado and eel sauce.
Tuna, salmon, crab stick, cucumber, avocado, spicy mayo and spicy crunchy tempura.
Smoked salmon, crab meat, eel, cucumber, shiitake, kampyo, cream cheese, masago, crunchy tempura, wasabi mayo and eel sauce.
Shrimp, tempura, lettuce, avocado, cucumber, masago and spicy mayo.
Eel, shrimp, crab meat, cucumber, avocado, cream cheese, masago and spicy mayo.
Lobster, red tobiko, cucumber and Japanese mayo.
Chicken tempura, masago, cucumber, teriyaki sauce and Japanese mayo.
Smoked salmon, cream cheese, masago, green onions, avocado, cucumber and asparagus.
Tuna, masago, Boston lettuce, cucumber, avocado and Japanese mayo.
Shrimp tempura, avocado and spicy mayo topped with yellow tobiko.
Eel, avocado, eel sauce and spicy mayo topped with chili tobiko.
Sauteed scallop with asparagus, cucumber, wasabi tobiko and spicy mayo.
Marinated shrimp, squid, octopus, scallop, crab meat, masago and spicy mayo.
Eel, cucumber, wasabi mayo, wasabi tobiko and crunch tempura with shrimp outside.
Spicy yellowtail, asparagus, cilantro, cucumber and tobiko wrapped in soy paper and topped with mango and tuna.
Salmon with crab, avocado and cucumber.
Fresh water eel with cucumbers.
Crab, avocado, cucumbers, cilantro, jalapeno and chili sauce.
Cooked tuna roll with cucumbers and onion.
Hamachi, avocados, cucumber, cilantro, jalapenos and chili sauce.
Huge 10 piece roll with shrimp tempura, avocado, cucumbers, scallions, cream cheese, crunchy tempura wasabi and spicy mayo topped with eel sauce.
Eel with cucumber roll covered with 4 different types of fresh fish and avocado.
Eel and shrimp tempura with cucumbers, avocado, kampyo, jalapeno and tempura crunch topped with mango and chili sauce.
Jumbo roll cut into 4 giant pieces with hamachi, salmon, tuna, eel, tamago, avocado, cucumber, jalapeno, pickles and lettuce.
Four kinds of fish, crab stick, wasabi tobiko and spicy mayo.
Shrimp tempura, avocado, cucumber, masago and spicy mayo.
Soft shell crab tempura, avocado, cucumber, black tobiko, masago, curry mayo and spicy mayo.
Tuna and yellowtail tempura, avocado, cilantro, green pepper, tempura crunch, lime juice and chili.
Oyster tempura, avocado, cucumber, masago and tonkatsu sauce.
Shrimp tempura, eel, avocado, cucumber, cream cheese and jalapeno.
Shrimp tempura, crab stick, cream cheese, avocado, cucumber, masago and oil.
Crab meat, avocado, cucumber, scallions, eel sauce and spicy mayo.
Yam, carrot and green beans.
Yam and avocado tempura with eel sauce.
Crab meat, cream cheese and avocado topped with spicy mix and unagi sauce.
Wrapped with white fish and filled with cream cheese, avocado, kani kama, spicy mayo with special sauce.
Serves 2 people. The chef will make you his own creation. Served with soup and salad.
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Spicy tuna, spicy yellowtail and spicy salmon.
Eel, avocado, California, salmon and yam-avocado.
Avocado, cucumber, shiitake, spinach and yam-avocado.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.