Hours may fluctuate. For detailed hours of operation, please contact the store directly.
dijon mustard seeds, pickled onions, panko & red miso, bonito flake
braised pork belly slow cooked for 24 hours with spinach
in- house made pork dumpling, kimchi powder, edamame, shishito pepper
grilled miso marinated alaskan black cod
lightly fried tofu with tempura sauce & bonito flakes
kimchi sauce, hazelnut, red onion, green onion, wonton chips
sunomono sauce, kaiware, tobiko
thinly sliced japanese snapper sashimi with asian truffle oil sauce
thinly sliced yellowtail with sliced jalapenos & yuzu olive oil sauce
japanese scallop, tempura crunch, micro greens, goat cheese & sunomono sauce
marinated minced tuna, grape tomatoes, red onion, avocado, sesame & kaiware with special sauce
tuna, salmon, hamachi, yuzu ponzu, sesame soy sauce & spicy chili soy sauce
thinly cut american kobe beef with yuzu olive oil sauce
chefs choice of assorted sashimi
japanese style egg custard with fresh uni, chicken, shrimp, shitake mushroom, gingko nut, & yuzu zest
lettuce, spring mix, tomato, cucumber, with creamy miso or soy vinaigrette dressing
fresh salmon, scallop, shrimp, cucumber, seaweed, spring mix with sunomono sauce
smoked duck, lettuce, spring mix, tomato, onion, avocado with wasabi vinaigrette dressing
steamed lobster, spring mix, tomato, cucumber, pine nuts with wasabi vinaigrette dressing.
lobster, parmesan cheese, houston dairy maids marieke gouda & veldhuizen cheddar, panko & miso paste
soy sauce based traditional egg noodle soup with braised pork, boiled egg & spinach
slow cooked pork belly, shiitake, spring onions, 60egg
linguine tossed in sea urchin sauce topped with wild mushroom & sauteed tiger shrimp
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maguro
peppercorn maguro
toro
sake
peppercorn sake
bincho maguro
smoked sake
tako
ebi
amaebi
saba
hotate mayo
tobiko
ikura
uni
unagi
mirugai
tarabagani
tamago
oroshi wasabi
hamachi
madai
aji
hotategai
kohada
ikejime anago
spicy tuna, salmon, mango, avocado, tobiko, wasabi vinaigrette
fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, unagi sauce
soft shell crab, salmon, korean bbq powder, sesame seed, thread pepper, togarashi, micro greens
asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, momijioroshi, ponzu
porkbellly, avacado, egg, jalapeno teriyaki sauce
yellowtail, avocado, peppercorn tuna, truffle vinaigrette
chopped scallop, tempura crunch, avocado, kanikama, tobiko
yellowtail, spicy tuna, fresh water eel, fried shrimp, yuzu juice, jalapenos, sea salt
fried lobster, spicy tuna, mango, avocado, unagi sauce, tobiko
seared kobe beef, lettuce, asparagus, avocado, green onion, teriyaki sauce
11 types of fresh sashimi over sushi rice
kata's choice of 10 pieces of premium nigiri sushi & your choice of tropical spicy tuna roll or tuna roll
king crab, avocado, cucumber, masago
shrimp tempura, spicy tuna, mayo, cucumber, masago, kaiware, soy paper
freshwater eel, tempura crunch, tobiko, unagi sauce
vegetable , tamago, crabstick
tuna, yellowtail, salmon, avocado, masago
smoked salmon, cream cheese, cucumber
shrimp tempura, cucumber, mayo, masago, kaiware
white tuna, guacamole, jalapenos, soy paper
salmon, chili oil, green onions
tuna, chili oil, masago, green onions
yellowtail, chili oil, green onions
soft shell crab, cucumber, mayo, masago, kaiware
smoked salmon, cream cheese, jalapenos, masago, soy paper
fatty tuna, green onion
tuna, wasabi
fried tofu with mixed mushroom and asian truffle oil sauce
sweet miso sauce, togarashi, memna, shiitake, garlic
chefs choice of 5 kinds vegetable sushi
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.