Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ponzu yuzu citrus and truffle.
Foam ponzu and wasabi aioli.
Avocado, cumin crisp, wasabi citrus and rose plum puree.
Maine lobster salad, seared pepper tuna and coconut guacamole.
Lobster, avocado and mango on wasabi noir crisps.
Shrimp, salmon, white fish, octopus, yuzu citrus ponzu and rose plum puree.
Salmon, mango, leeks, avocado, rice paper wrap and passion fruit puree.
Wasabi reduction, dry ginger yuzu, osetra caviar and quail egg.
Tuna with osetra caviar, yellowtail with kalamansi soy reduction, salmon with leeks chives mango and Cajun spice roasted shrimp.
Champagne mango salsa, ponzu sauce and cocktail sauce.
Tamarind chili glazed.
Kumamoto oyster, seared foie gras and ginger soy.
Fresh fajita with blue crab, cream cheese and onion.
Slow braised Angus beef short rib with Japanese BBQ sauce.
Fried calamari and Champagne mango salsa.
Crispy shrimp tempura tossed in spicy mayo.
Blue crab, mustard, shallot and sweet mayo.
Crispy tuna gyoza, guacamole and Thai mango chili aioli.
Black cod marinated in sake, mirin and white miso.
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Chives, tofu, tosaka seaweed and shiitake mushroom.
Lobster, chives, fish cake and shiitake mushroom.
Shrimp, scallop and white fish.
Shrimp, snow crab and garlic mozzarella bread.
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Garden salad with our ginger dressing.
Seasoned to perfection with sesame and sweet rice wine.
Shredded kani, cucumber, tobiko and crunchies.
Jumbo lump crabmeat, avocado, spicy mayo and soy yuzu dressing.
Balsamic cumin aioli, garlic with mushroom jicama and avocado.
Sauteed baby spinach and sake soy reduction.
Lobster on a bed of spring mix with truffle puree and mandarins, yuzu wasabi dressing.
Boneless roasted duck, spring mix and lime hoisin dressing.
Crabmeat and avocado inside, tuna, salmon, yellowtail, fluke, shrimp and tobiko on top, fresh wasabi soy reduction.
Rock shrimp tempura, mango and avocado inside, salmon on top and Thai mango salsa.
Fried Maui onion, asparagus, jalapeno, cucumber inside, ground Kobe on top, wasabi aioli and yakiniku.
Shrimp tempura, avocado inside, topped with spicy kani and orange edamame sauce.
Spicy crunchy lobster and kani inside, topped with tuna, salmon and avocado, yuzu miso.
Rock shrimp tempura inside, topped with spicy lobster and kani, spicy creamy sauce.
Fried king crab, avocado, kani and shrimp, topped with spicy tuna and yellowtail, sweet Thai chili sauce.
White tuna tempura, spicy lobster inside, topped with spicy tuna and avocado, sweet wasabi sauce.
Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna and avocado, spicy aka sauce.
Spicy lobster, shrimp tempura and fried banana inside, soy nori wrap and yuzu mango sauce.
Tuna, salmon, yellowtail and asparagus inside, rice cracker spicy miso sauce.
Lobster salad, sweet potato tempura inside, topped with crab salad and Japanese cracker, garlic mango sauce.
Spicy crunchy tuna, avocado, jalapeno inside, soy nori wrap, topped with black pepper tuna and ranch wasabi aioli.
Shrimp tempura, cucumber inside, topped with pepper tuna, lobster salad and avocado, spicy citrus sauce.
Spicy tuna, white tuna tempura inside, topped with avocado, pepper tuna and coconut mayo sauce.
Kani, seaweed salad and avocado inside, topped with spicy tuna, Japanese pepper flake seasoning, spicy mango sauce.
Twelve pieces of chef's select sushi.
Twenty pieces of chef's select sashimi.
Eighteen pieces of chef's select sashimi over tamaki rice.
Ten pieces of sushi and tricolor roll.
Eighteen pieces of tuna, salmon and yellowtail sashimi.
Five pieces of sushi, 12 pieces of sashimi and spicy tuna roll.
Eighteen pieces of sushi and chef's selection of signature roll.
Ten pieces of sushi, 20 pieces of sashimi and chef's selection of signature roll.
Forty pieces of chef's select sashimi.
Rack of lamb and au jus red wine reduction.
Au jus red win reduction.
Stir-fried, mix vegetable and Thai basil.
Grilled beef tenderloin and half Maine lobster, au jus port wine reduction.
Broiled lobster and lemon butter poached shrimp.
Grilled Chilean sea bass and fish cake with savory XO seafood dressing.
Parmesan crusted young organic chicken and lemon butter sesame broth.
Slowly cooked, beet risotto and sweet ginger miso.
Smoked duck, white truffle honey gelee and dark cherry sauce.
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Big eye.
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Blue fin.
Sake.
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Hamachi.
Kampachi.
Shima aji.
Ikura.
Tobiko.
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Unagi.
Anago.
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Hirame.
Suzuki.
Nihon suzuki.
Madai.
Saba.
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Hokkigai.
Kani.
Mongo ika.
Tako.
Hotate.
Ebi.
Boton ebi.
Uni.
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Plain, truffle or crispy.
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Served with miso soup or green salad.
Served with miso soup or green salad.
Six piece sushi with California roll. Served with miso soup or green salad.
Eight pieces assorted sashimi. Served with miso soup or green salad.
Six pieces of sashimi. Three pieces of sushi and one tuna roll. Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Stir-fry noodle. Served with miso soup or green salad.
Stir-fry noodle. Served with miso soup or green salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.