Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried calamari and champagne mango salsa.
Foam ponzu and wasabi aioli.
Seared white tuna, yuzu citrus and shaved truffle.
Guacamole, aioli and tortilla chip.
Guacamole, aioli and tortilla chip.
Maine lobster salad, scared pepper tuna and coconut guacamole.
Crispy tuna gyoza, guacamole and Thai mango chili aioli. Spicy.
Tuna, guacamole, jalapeno, black olive, microgreens and spicy aioli. Spicy.
Champagne mango salsa, ponzu sauce and cocktail sauce.
Lobster, avocado and mango on wasabi nori crisps.
Freshest yellowtail, served with ginger garlic sauce and fresh grated wasabi, chives and microgreens.
Roasted duck, Singapore flatbread, spring mix, avocado and balsamic drizzle.
Tamarind chili glazed.
Chilean sea bass marinated in champagne, mirin and white miso.
Fresh fajita with blue crab, cream cheese and onion.
Slow braised Angus beef short ribs with Japanese BBQ sauce.
Crispy shrimp tempura tossed in spicy mayo. Spicy.
Blue crab, mustard, shallot and sweet mayo.
Filet mignon, wasabi yuzu soy, ginger and garlic.
Grilled Cajun spiced shrimp with black pepper sauce.
Grilled sea scallop with creamy lobster sauce.
Served with garlic bread and citrus plum vinaigrette drizzle.
Boneless roasted duck with lime mint hoisin reduction.
Grilled shishito peppers with Japanese seasoning.
Chives, tofu, tosaka seaweed and shiitake mushroom.
Shrimp, scallop and white fish.
Shrimp and scallop, garlic mozzarella bread.
Lobster, chives, fish cake and shiitake mushroom.
Boneless roasted duck, spring mix, walnuts, fried leeks and lime hoisin dressing.
Seasoned to perfection with sesame and sweet rice wine.
Garden salad with ginger dressing.
Sauteed baby spinach and sake soy reduction.
Shredded kani, cucumber, tobiko and spicy mayo. Spicy.
Roasted tomato, avocado, spring mix and balsamic vinaigrette.
Mix greens, lettuce and avocado ginger dressing.
Jumbo lump crabmeat, avocado, spicy mayo and soy yuzu dressing. Spicy.
California roll, salmon avocado roll and tuna avocado roll.
Spicy tuna roll, spicy salmon roll and spicy crab roll. Spicy.
10 pieces of chef's sushi and tuna roll.
24 pieces of chef's sashimi.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunchy salmon roll. Spicy.
6 pieces of tuna, 6 pieces of salmon and 6 pieces of yellowtail.
5 pieces of sushi, 15 pieces sashimi and spicy tuna roll. Spicy.
10 pieces sushi, 24 pieces sashimi and chef's signature roll.
20 pieces sushi and chef's selection of signature roll.
45 pieces of chef's selected sashimi.
Baked potato with crabmeat stuffing and au jus red wine reduction.
Stir-fried, mixed vegetable and Thai basil.
Grilled beef tenderloin, 1/2 Maine lobster, crispy mashed potato and au jus port wine reduction.
Broiled lobster, lemon butter poached shrimp.
Grilled Chilean sea bass and fish cake with Asian XO seafood dressing.
Pan seared 1/2 chicken, asparagus, onion com puree and port wine reduction.
Slowly cooked, beet risotto and sweet ginger miso.
Shrimp and Maine lobster, creamy black and brown risotto rice, seasonal vegetables.
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Includes 2 proteins.
Shrimp tempura and avocado inside, topped with spicy kani and orange edamame sauce. Spicy.
Spicy crunchy lobster and kani inside, topped with tuna, salmon and avocado, yuzu miso and eel sauce. Spicy.
Rock shrimp tempura inside, topped with spicy lobster and kani, spicy mango sauce. Spicy.
Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna and avocado spicy aka sauce. Spicy.
Tuna, salmon, yellowtail and asparagus inside, rice cracker, Momiji eel miso sauce.
Spicy tuna, white tuna tempura and avocado inside, topped with pepper tuna and coconut mayo sauce. Spicy.
Spicy crunchy tuna with avocado inside, tuna outside, wasabi aioli. Spicy.
Cooked Chilean seabass, avocado, jalapeno, lettuce and yuzu miso soup.
Spicy crunchy tuna, avocado jalapeno inside, soy nori wrap, topped with black pepper tuna and ranch wasabi aioli. Spicy.
Spicy lobster, shrimp tempura and fried banana inside, soy nori wrap and mango sauce. Spicy.
Shrimp tempura, cucumber inside, topped with pepper tuna, lobster and shrimp salad, avocado and mango eel sauce.
Crabmeat avocado inside, tuna, salmon, yellowtail, fluke, shrimp and tobiko on top, kimchi spicy dressing and soy paper. Spicy.
Spicy crunchy tuna and jalapeno inside, fresh water eel, avocado and crunchy on top, served with spicy wasabi aioli. Spicy.
Lobster salad, sweet potato tempura inside, topped with kani salad and Japanese cracker, garlic mango sauce.
Spicy salmon, spicy shrimp and lobster inside, spicy tuna on top, served with spicy paprika sauce. Spicy.
Fried Alaskan king crab, avocado, kani and shrimp, topped with spicy tuna, yellowtail and spicy Thai chili sauce. Spicy.
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Spicy.
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Spicy.
Spicy.
Spicy.
Spicy.
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Big eye.
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Blue fin.
Hirame.
Suzuki.
Madai.
Saba.
Sawara.
Sake.
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Hamachi.
Kampachi.
Ikura.
Tobiko.
Unagi. Cooked.
Anago. Cooked.
Cooked.
Hokkigai.
Kani.
Mongo ika.
Tako.
Hotate.
Ebi.
Sweet shrimp.
Uni.
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Includes choice of side.
Includes choice of side.
6 pieces sushi with California roll.
8 pieces sashimi.
6 pieces sashimi, 3 pieces sushi and 1 tuna roll.
No shrimp.
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Stir-fried noodles.
Stir-fried noodles.
Stir-fried noodles.
Includes soup or salad, appetizer, entree and side.
Includes soup or salad, special roll, sushi and appetizer.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.