Hours may fluctuate. For detailed hours of operation, please contact the store directly.
12 oz. can of soda
12 oz. can of soda
12 oz. can of soda
12 oz. can of seltzer water
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12 oz. can of soda
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Fried calamari and champagne mango salsa.
Tamarind chili glazed.
Fresh fajita with blue crab, cream cheese and onion.
Slow braised Angus beef short ribs with Japanese BBQ sauce.
Crispy shrimp tempura tossed in spicy mayo.
Blue crab, mustard, shallot and sweet mayo.
Chilean sea bass marinated in champagne, mirin and white miso.
Filet mignon, wasabi yuzu soy, ginger and garlic.
Grilled Cajun spiced shrimp with black pepper sauce.
Grilled sea scallop with creamy lobster sauce.
Served with garlic and citrus plum vinaigrette drizzle.
Boneless roasted duck with lime mint hoisin reduction.
Grilled shishito peppers with Japanese seasoning.
Foam ponzu, wasabi aioli.
Seared white tuna, yuzu citrus and shaved truffle.
Guacamole, aioli and tortilla chip.
Guacamole, aioli and tortilla chip.
Maine Lobster salad, seared pepper tuna, coconut guacamole.
Crispy tuna gyoza, guacamole, Thai mango chili aioli. Spicy.
Tuna, guacamole, jalapeno, black olive, micro greens, spicy aioli.
Champagne mango salsa, ponzu sauce and cocktail sauce.
Lobster, avocado, mango on wasabi nori crisp.
Freshest yellow tail, served with ginger, garlic sauce and fresh grated wasabi, chives and micro greens.
Big eye tuna tataki, served with cajun bacon mayo and Maggi seasoning.
Roasted duck, Singapore flat bread, spring mix, avocado, balsamic drizzle.
Chives, tofu, tosaka seaweed and shitake mushroom.
Chives, fish cake and shitake mushroom.
With shrimp, scallop, white fish.
Shrimp, scallop, garlic and mozzarella bread.
Boneless roasted duck, spring mix, walnuts and fried leeks, lime hoisin dressing.
Seasoned to perfection with sesame and sweet rice wine.
Garden salad with our ginger dressing.
Sauteed baby spinach, sake soy reduction.
Shredded kani, cucumber, tobiko and spicy mayo.
Roasted tomato, avocado, spring mix and balsamic vinaigrette.
Mix greens, lettuce and avocado ginger dressing.
Jumbo lump cabmeat, avocado spicy mayo and soy yuzu dressing.
California roll, salmon avocado roll and tuna avocado roll.
Spicy tuna roll, spicy salmon roll and spicy crab roll.
10 pieces of chef's selected sushi and tuna roll.
24 pieces of chef's selected sashlmi.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellow tail with \nspicy crunchy salmon roll.
6 pieces of tuna, 6 pieces of salmon and 6 pieces of yellow tail.
5 pieces of sushi, 15 pieces sashimi and spicy tuna roll.
10 pieces sushi, 24 pieces sashimi and chef's signature roll.
20 pieces sushi and chef's selection of signature roll.
45 pieces of chef's selected sashimi.
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Grilled beef tenderloin and half Maine lobster, crispy mashed potato and au jus port wine reduction.
Broiled lobster and lemon butter poached shrimp.
Grilled Chilean sea bass and fish cake with Asian XO seafood dressing.
Pan seared half chicken, asparagus, onion corn puree and port wine reduction.
Slowly cooked, beet risotto and sweet ginger miso.
Crispy almond crusted red snapper fillets drizzled w. black pepper chili sauce and creamy mashed corn on the side.
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Spicy.
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Spicy.
Spicy.
Spicy.
Spicy.
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Shrimp tempura, avocado inside, topped with spicy kanin and orange edamame sauce.
Spicy crunchy lobster and kani inside, topped w. tuna, salmon and avocado, yuzu miso and eel sauce.
Rock shrimp tempura inside, topped w. spicy lobster and kani, spicy mango sauce.
Shrimp tempura, spicy tuna inside, soy nori wrap, topped with salmon, tuna and avocado spicy aka sauce.
Tuna, salmon, yellowtail and asparagus inside, rice cracker momiji eel miso sauce.
Spicy tuna, white tuna tempura and avocado inside, topped with pepper tuna and coconut mayo sauce.
Spicy crunchy tuna with avocado inside, tuna outside and wasabi aioli.
Spicy crunchy tuna, avocado jalapeno inside, soy nori wrap topped with black pepper tuna, ranch wasabi aioli.
Spicy lobster, shrimp tempura and fried banana inside, soy nori wrap, mango sauce.
Shrimp tempura, cucumber inside, topped with pepper tuna, lobster and shrimp salad, avocado, mango eel sauce.
Fried king crab, avocado, kani and shrimp, top with spicy tuna and yellow tail and sweet Thai chili sauce.
Spicy crunchy tuna and jalapeno inside, fresh water eel, avocado and crunchy on top, with spicy wasabi aioli.
Lobster salad, sweet potato tempura inside, topped with kani salad and Japanese cracker, garlic mango sauce.
Spicy salmon, spicy shrimp and lobster inside tuna on top. Served with spicy paprika sauce.
Big eye.
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Blue Fin.
Hirame.
Suszuki.
Madai.
Saba.
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Shake.
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Hamachi.
Kampachi.
Ikura.
Tobiko.
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Kani.
Mongo Ika.
Tako.
Hotate.
Ebi.
Boton Ebi.
Uni.
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6 pieces sushi with California roll. Served with miso soup or ginger salad.
8 pieces sashimi. Served with miso soup or ginger salad.
6 pieces sashimi, 3 pieces sushi and 1 tun roll. Served with miso soup or ginger salad.
With miso soup or ginger salad.
With miso soup or ginger salad.
With miso soup or ginger salad.
With miso soup or ginger salad.
With miso soup or ginger salad.
With miso soup or ginger salad.
Served with miso soup or ginger salad.
Served with miso soup or ginger salad.
Served with miso soup or ginger salad.
Served with miso soup or ginger salad.
Served with miso soup or ginger salad.
Served with miso soup or ginger salad.
Stir fried noodles. Served with miso soup or ginger salad.
Stir fried noodles. Served with miso soup or ginger salad.
Stir fried noodles. Served with miso soup or ginger salad.
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Served with miso soup or ginger salad.
Served with miso soup or ginger salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.