Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared ahi tuna served on bed of organis spring mixed salad. Toped with truffle ponzu dressing
Calamari salad is an excellent side dish to go with any meal
Chopped chicken wok tossed with chopped apple & cranrasins on lettuce cup
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Traditional japanese soup with tofu, seaweed and green onion in a soy bean broth
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Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth
Korean ginseng, sliced chicken breast meat, dates and shiitake mushrooms
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Fried golden crisp wontons filled with smoked salmon, scallions and seasoned cream cheese. Sereved with pineapple dipping sauce
Fried golden crisp wontons filled with crab meat, scallions and seasoned cream cheese. Served with pineapple dipping sauce
Fried golden crisp wontons filled with cream cheese and pineapple. Served with pineapple dipping sauce
Delicate rice paper rolled with seared ahi tuna, avocado, redonion
Chunks of fresh avocado, cranraisin, red onion and cilantro deep fried in a golden crispy chinese wrapper. Served with pineapple dipping sauce
Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions wrapped in rice paper fried golden brown. Served with lime-chili sauce
Not fried. Served in chilled delicate rice paper rolled with rice noodles, mints, lettuce and bean sprouts
Shredded cabbage, onion, celery, carrots rolled and fried in a golden crispy wrapper
Filled shrimp dumplings tiny, just-opening flower buds
Choice of chicken, pork or vegetables
Thai style marinated chicken grilled and served with peanut sauce
Crispy cubesof tofu. Served with delicious soy ginger sauce
Salted green soybeans in a pot
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Cooked chilled seaweed seasoned with sesame and sweet soy sauce
Korean style spicy garlic pickled vegetable
Japanese style fried tofu pouch simmered in sweet soy sauce and filled with sweet rice
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Choice of tofu, chicken or beef, shrimp add $2.00. Flat rice noodles tossed with bean sprouts, scallions, egg, and peanuts. Slightly sweet, sour and spicy
Choice of tofu, chicken or beef, shrimp add $2.00. Vegetables wok tossed with peanut, garlic and chili pepper over hot noodles and garnished bean sprout
Choice of tofu, chicken or beef, shrimp add $2.00. Soft wide rice noodles and egg wok tossed with basil, jalapeno, bean sprouts, ginger and baby bok choy
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Tiger shrimp, scallops, egg and tossed with house spicy chili soy bean sauce topped with pineapples
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A traditional korean style marinated baby short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce
A full thai dish with flavors of curry, chili, peanut sauce, and coconuts. Wok tossed with fresh vegetable
Golden crispy prawns with chopped garlic, scallions and onions. Wok with hot mandarin chili oil & served over steamed vegetables
Golden crispy prawns glazed with house special honey sauce toped with grilled pineapples
Fresh scallops sauteed with basil, jalapeno and fresh asparagus in black bean sauce and a dash of XO sauce
Braised scallops and shitaki mushroom in oyster sauce served on a bed of steamed baby bok choy
Chopped garlic, scallions and jalapeno dry sauteed with a crispy pork chop with a dash of salt and pepper
Salmon fillet marinated with miso sauce served over steam vegetables
Salmon fillet and vegetables served over black bean sauce
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Ground kobe beef sauteedin atasty gravy, opped with steam vegetables
Korean style spicy noodle bowl. Tiger shrimp, scallops, calamari and napa cabbage in a spicy garlic red chili soup
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Silken tofu & shitaki mushroom, slowly simmered in sichuan hotchili sauce
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Italian custard made with mascarpone, whipped cream, lady finger and cake flavored with espresso, marsala and coffee liquor
Sweet sticky rice paste stuffed with red bean paste
Pepsi, diet pepsi, dr. pepper, mountain dew
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