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Karl Strauss Brewing Company Prices in Universal City, CA 91608

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Karl Strauss Brewing Company Logo
1000 Universal Center Dr, Universal City, CA
(818) 753-2739
Karl Strauss Brewing Company Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Brewery Fries

Choose your style - Spicy Cajun or Garlic Parmesan.

Spinach Artichoke Dip

Served warm with seasoned tri-colored tortilla strips

Boneless Wings

Tender chicken. No bones. Choose your style - Red Trolley BBQ, Firecracker, or Buffalo Style

Portobello Fries

Thick slices of lightly fried portobello mushrooms with pesto and chili aioli dipping sauce.

Firecracker Sirloin Strips

Tossed in a spicy soy sesame ginger glaze

Crispy Calamari

Lightly fried with chili aioli dipping sauce

Santa Fe Beef Quesadilla

Pepper jack cheese, tomatoes, jalapenos, cilantro, and fire roasted salsa

Housemade Chips and Dip

White bean dip served warm with spicy tomatoes, pesto, and housemade potato chips

Nacho Stack

Tri-colored tortilla strips with black beans, pepperjack and cheddar cheese, cilantro, fire roasted salsa, and chipotle sour cream. Option to add Avocado Salso or Grilled Chicken Breast

Ahi Poke

Sashimi grade chopped ahi, tomatoes, cucumber, red onion, and cilantro tossed in spicy firecracker sauce. Served with won ton chips

Vegetarian Black Bean Soup

No description available

Tomato Bisque

No description available

Soup of The Day

No description available

Salads

Caesar Wedge

Heart of romaine, croutons, parmesan, and diced tomatoes. Option to add Grilled Chicken Breast.

Romaine Wedge

Diced tomatoes, red onions, bacon, and bleu cheese dressing.

Mixed Greens

Gorgonzola cheese, tomatoes, almonds, and balsamic herb vinaigrette.

Honey Lager Chicken

Crispy wontons, crushed peanuts, honey lager lime vinaigrette, and peanut dressing.

Chopped

Roasted turkey, bacon, tomatoes, cucumbers, Gorgonzola cheese, croutons, and buttermilk ranch dressing.

Spinach Sirloin

Onions, tomatoes, Gorgonzola cheese, almonds, and sun-dried tomato vinaigrette.

Chicken Mango

Mixed field greens, sliced mango, red onions, almonds, and chili citrus vinaigrette.

Flame Broiled Salmon

Mixed field greens, red onion, tomatoes, capers, balsamic herb vinaigrette, and mustard dill sauce.

Seared Ahi

Sashimi grade ahi, mixed field greens, pickled ginger, mushrooms, and citrus vinaigrette.

Brewery Favorites

Karl’s Beer-battered Fish N Chips

Made with Woodie Gold pilsener and served with housemade slaw.

Diablo Shrimp Skewers

8 large, grilled shrimp in a fiery red sauce made with our Woodie Gold pilsener and served with rice and garlic bread

Mac and Cheese

Our take on an old-time favorite. Large elbow noodles baked in a mix of gorgonzola, gruyere, and cheddar, cheese and covered with a crispy breadcrumb topping. Served with mixed greens.

Blackened Salmon

Sauteed green beans, long grain rice, and tropical mango salsa.

Ginger Salmon

Sauteed spinach, avocado, steamed broccoli, and firecracker sauce.

Filet of Sole

Sauteed with fresh herbs, spinach, and green beans. Topped wit artichoke relish and citrus vinaigrette.

Ahi Tuna - Seared Rare

Steamed broccoli, long grain rice, and firecracker sauce.

Drunken Shrimp

Sauteed with Woodie Gold pilsener, garlic, spices, a touch of cream, diced tomatoes, and fresh herbs. Served with garlic mashed potatoes and sauteed spinach.

Rustic Herb Crusted Chicken

A pan-seared, tender chicken breast served with sauteed spinach and steamed broccoli.

Lemon Hef Chicken

Grilled chicken breast in a sauce of Windansea Wheat Hefeweizen, fresh lemon, garlic, artichoke hearts and capers. Served with garlic mashed potatoes and steamed broccoli.

Grilled Sausage Platter

Bratwurst and andouille sausages covered in slow-cooked onions and mixed peppers and served with garlic mashed potatoes and spicy mustard.

Beer-braised Pot Roast

Beef, celery, carrots, mushrooms, and onions slow cooked in an ale barbecue sauce and served with garlic mashed potatoes and steamed broccoli.

Steaks and Chops

Top Sirloin

With garlic mashed potatoes, sauteed green beans, and Downtown After Dark mushroom sauce.

Brewhouse Filet

With garlic mashed potatoes, sauteed green beans, and balsamic Amber Lager glaze.

Porterhouse

With garlic parmesan fries and steamed broccoli.

New York Strip

With garlic mashed potatoes, sauteed green beans, and grilled onions.

Beer-brined Pork Chops

Two bone-in chops brined in Red Trolley Ale and grilled. Served with garlic mashed potatoes, sauteed green, beans, and spicy mustard sauce.

Red Trolley bbq Ribs

Tender St. Louis-style ribs with housemade slaw and fries.

Wood over Pizzas

Spicy Shrimp

Spicy tomato basil sauce, mozzarella, pasilla and roasted red peppers, diced red onion, and fresh cilantro.

Grilled Portobello

Sweet basil pesto, roma tomatoes, smoked and traditional mozzarella, artichoke hearts, parmesan cheese,, fresh basil, kalamata olives, and balsamic glaze.

Barbecued Chicken

With smoked mozzarella cheese, red onion, cilantro, and Red Trolley BBQ sauce.

The New Yorker

Pepperoni, Italian sausage, diced red onion, mozzarella cheese, and tomato basil sauce.

Burgers and Sandwiches

The Works Double Cheddar Burger

Two patties, lettuce, tomato, sauteed mushrooms, grilled onions, ale mayo, and fries.

Red Trolley bbq Cheeseburger

Red Trolley BBQ sauce, lettuce, tomato, crispy onions, and fries.

En Fuego Jalapeno Burger

Roasted jalapeno peppers, pepper jack cheese, onion, lettuce, tomato, chili aioli, and fries.

No-frills Cheeseburger

Half-pound lean patty, natural cheddar, lettuce, tomato, onion, and fries.

Turkey Bleus Burger

Half-pound seasoned lean patty, Gorgonzola cheese, pesto mayo, lettuce, tomato, onion, and housemade slaw

Buffalo Turkey Burger

Half-pound seasoned lean patty dipped in our trademark buffalo sauce, lettuce, tomato, onion, Gorgonzola cheese, and housemade slaw.

Portobello Mushroom Sandwich

Basted on the grill with Karl Strauss Amber Lager marinade and served with roasted red peppers, grilled onions, pepper jack cheese, tomatoes, chili aioli, and housemade chips.

Grilled Chicken Sandwich

Natural cheddar, tomato, pasilla peppers, and pesto mayo with housemade chips.

Brewpub Club

Oven roasted turkey, bacon, tomato, lettuce, avocado, and pesto mayo on dark bread with housemade chips.

Brat Sandwich

A grilled brat with slow cooked onions and mixed peppers served on a French roll with spicy mustard.

The Cuban

Thinly sliced ham and roasted pork, pickles, pepper jack cheese, roasted red pepers, onions, and hot mustard layered on a toasted roll. Served with mixed greens and black beans.

Warm Pastrami Sandwich

Thinly sliced pastrami, beer onions sauteed in our Downtown After Dark Brown Ale, and hot mustard on a, toasted French roll. Served with fries.

Tri Tip Cheese Steak

Thinly sliced tri tip, melted cheddar cheese, and slow-cooked onions and mixed peppers, on a toasted roll., Served with hot mustard and fries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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