Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Special combination of vegetable fritters with fresh mint sauce.
Medium sized green chili dipped in batter and deep fried. Served with chutney.
Crispy deep fried homemade cottage cheese. Served with delicately flavored fresh mint sauce.
Fried patties of chopped vegetables tossed in Manchurian sauce.
Deep fried crisp lentil dumplings prepared with channa dal (bengal and gram lentils), onions, chilies and Indian spices.
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Beaten eggs mixed with onion and cooked on a griddle.
Scrambled eggs cooked with onion, tomato and green chilies with spices.
Boneless cubes of chicken marinated in southern aromatic spices and deep fried.
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Cubes of chicken breast pieces marinated with sour cream and Indian spices. Cooked in a clay oven.
Jumbo chicken wings marinated in special masala and deep fried.
Fresh tender cuts of goat marinated in a specially made chettinad masala, chopped onions and curry leaves.
Chicken pieces marinated in a specially made chettinad masala, chopped onions and curry leaves.
Jumbo prawns marinated and seasoned with southern aromatic spices and deep fried.
A chicken delicately marinated over night in fresh aromatic Indian spices and herbs. Cooked in clay oven.
Tilapia fillet dipped in batter added with south Indian spices and deep fried.
Fish fillet marinated, spiced and deep fried on a griddle.
Thin soup made up of garlic, pepper corn, cumin seeds and tamarind pulp.
Tomato simmered with fresh pepper corn and strained. Seasoned to taste.
Extract of fresh herbs and spices with mutton bones.
A traditional chicken soup delicately spiced.
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Eggplant made with a fine blend of southern spices in a tangy and spicy gravy.
Vegetable cooked with coconut milk and authentic spices and cashew gravy.
Mixed vegetables cooked with coconut milk and prepared in traditional Kerala style.
Shallot onion, simmered with southern spice and cooked in Chettinad style.
Based on broth made with tamarind.
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Okra cooked with Indian spices, onion and peppers.
Cauliflower and potatoes cooked with fresh Indian spices.
Curried peas cooked with homemade cottage cheese in a light creamy sauce.
Mixed vegetables cooked in mild curry sauce and garnished with dry fruits.
Finely cut garden fresh spinach cooked with homemade cottage cheese.
Homemade cottage cheese cubes cooked in chef's special sauce.
Simmered yellow lentils tempered with ginger, garlic and cumin seeds.
Vegetable cooked with south Indian spices and herbs.
Eggs cooked with fried onion and coconut with southern spices in tamarind sauce.
Spicy chicken cooked with shallots, tomatoes and 21 spices.
Tender pieces of chicken marinated in chefs handmade masala in a rich gravy.
Shredded tandoori chicken pieces cooked with rich tomato sauce and topped with butter and cream.
Pieces of chicken breast cooked with fresh Indian herbs in a tomato and creamy sauce.
A delicious combination of vinegar marinated chicken cubes and potatoes made in a special vindaloo sauce.
Tender pieces of goat with bone, bell pepper and onion tossed with fresh herbs and spices cooked in kadai.
Goat meat with bone cooked in selected southern spices.
Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves. Cooked with southern spices in a special gravy.
Goat meat with bone cooked in a cashew based gravy.
Chunks of goat pieces cooked with fresh spinach flavored with fresh herbs.
Fish cooked chennai style in tamarind based spicy sauce.
Fish cooked in tangy spicy sauce in Chettinad style.
Fish pieces cooked with onion, tomato, kodampuli and coconut milk in southern spices.
Selected shell-less prawns fried with shallots and Chettinad spicy masala.
Fine cut vegetables marinated in chettinad select spices and cooked with basmati rice. Served with raitha and gravy.
Eggs, cooked in chettinad spices with basmati rice. Served with onion raitha and vegetable kurma.
bistec con 2 huevos, chorizo, platanos fritos steak with 2 eggs, mexican sausage and maduros
Fresh tender pieces of chicken, marinated in select chettinad spices and cooked with basmati rice. Served with onion raitha and chicken gravy.
pollo azado, camarones y bistec grilled, chicken, shrimp and grilled steak
Fresh tender pieces of goat, marinated in select chettinad spices and cooked with basmati rice. Served with onion raitha and mutton gravy.
chicken fajitas
Tender prawns spiced and cooked in basmati rice. Served with onion raitha and gravy.
steak fajitas
steak fajitas
chicken and steak fajitas
reg green or red chilaquiles
2 eggs green or red chilaquiles
2 eggs and meat green or red chilaquiles
alambres with steak meat and chicken
mix alambres steak, chicken and shrimp
Whole wheat bread made on the griddle.
Multi layered all-purpose flour bread topped with butter.
mix large botanas
A fancy square bread made from maida flour and cooked on the griddle.
mix small botana
Shredded parotta tossed over the griddle with vegetables, onion, spices and herbs.
regulars nachos
Shredded parotta tossed over the griddle with egg, onion spices and herbs.
nachos with beef meat
Shredded parotta tossed over the griddle with chicken, egg, onion, spices and herbs.
fried pieces chicken
Shredded parotta tossed over the griddle with mutton, egg, onion, spices and herbs.
bread calamares
Multi layered bread stuffed with minced meat and tapped with butter.
2 flour tortillas with ham and cheese
2 flour tortillas with ham and cheese and pineapple
They are made by fermented combination of rice and lentils steamed served with chutney and sambar.
Fried lentil donut served with chutney and sambar.
ranch eggs
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mexican style eggs
Crispy crepe made from rice and lentils. Served with chutney and sambar.
eggs with ham
A dosa fold over. A spicy mix of sauteed onion and potatoes stuffed inside and served with chutney and sambar.
eggs with sausage
Thick rice lentil pancake served with chutney and sambar.
eggs with bacon
Thick rice lentil pancake topped with onions and green chilies. Served with chutney and sambar.
eggs with sauce, red green
Thick rice lentil pancake topped with onion, tomato and green chilies. Served with chutney and sambar.
Two small pieces of spongy crepe served with chutney and sambar.
Two small pieces of spongy crepe served with chutney, sambar and vada curry.
Masala vada cooked with fresh onion and tomato with south Indian special spices infused with fennel seeds.
Thin rice lentil crepe topped with egg. Served with chutney and sambar.
Crepe spiced up with a stuffing of minced mutton and served with special gravy.
White flour dough with milk and butter baked in a clay oven.
Whole wheat dough baked in a clay oven.
guacamole orders
Fresh dough topped with chopped garlic.
rice
beans
8 oz sauce
8oz cream
4 x orden
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french fries
8 oz
1 pound goat
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Cottage cheese puffy served with reduced sweetened milk and flavored with cardamom and pistachio.
Sweet dish made of dough milk solids dipped in a sugar syrup flavored with cardamom seeds, rose water and saffron.
breaded steak sandwich
A subtly flavored sheera that has the goodness of pineapples.
breaded chicken sandwich
Rice pudding made by boiling rice or vermicelli with milk and sugar. Garnished with nuts and raisins.
steak sandwich
Rice and lentils cooked with jaggery (brown sugar) and flavored milk.
pork meat sandwiches
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cuban sandwich
hawaiian sandwich
enchilada marinated pork meat sandwich
mexican sausage with egg sandwich
chicken grilled sandwich
de carnitas chile chipotle papalo - pork, meat, chipotle chile and papalo
salted beef sandwich
marinated pork meat with pineapple
cheese and ham sandwich
breaded filet fish sandwich
with cheese yellow cheese mozzarella cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.