Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Please call for daily selection.
Please call for daily selection.
Quinoa, arugula, portabella and shredded carrots with tahini dressing.
Spinach, candied walnuts, red onion, crimini mushrooms and red pepper with strawberry vinaigrette.
Shredded napa cabbage, carrot, cilantro, water chestnuts, bamboo shoots and green onion with Asian dressing.
Romaine, paleo croutons and pecorino Romano with Caesar dressing.
Romaine, red onion, carrot and cucumber with balsamic vinaigrette.
Shredded apples, beets and carrots with lemon juice and olive oil.
Marinated skirt steak, spicy sesame marinade, cucumber carrot slaw with toasted sesame seeds.
Skin-on wild caught seared salmon. Choice of side vegetable.
Ground grass-fed beef, onions, garlic, zucchini, yellow squash, cauliflower, carrot and celery with mushroom gravy. Choice of side vegetable.
Grilled marinated bacon wrapped chicken breast with white wine lemon sauce. Choice of side vegetable.
Red cabbage, white cabbage, carrot, onion, asparagus and wok sauce with choice of protein.
Sage turkey patties with ranch.
Pastured eggs, almond milk, spinach, onion, Niman Ranch bacon and Dubliner cheese with a shredded zucchini and pecorino Romano crust. Served with a side salad or cup of soup.
Pastured eggs, almond milk, spinach, onion, mushrooms, broccoli and Dubliner cheese with a shredded zucchini and pecorino Romano crust. Served with a side salad or cup of soup.
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All beef grass-fed hot dog served with KLK ketchup and choice of organic veggies.
Served with choice of honey or organic jam and side of organic applesauce. Served on paleo sandwich bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.