Menu With Price > Menu > Kappou Gomi > CA > San Francisco > 5524 Geary Blvd, San Francisco, CA

Kappou Gomi Prices in San Francisco, CA 94121

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Kappou Gomi Logo
5524 Geary Blvd, San Francisco, CA
(415) 221-5353
Kappou Gomi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Kobachi - Small Dish

Nozawana Saute

stir-fried pickled japanese green vegetable.

$4.50

Shungiku Ohitashi

chrysanthemum with special bonito sauce.

$5.50

Mitsuba Ohitashi

japanese honewort with special bonito sauce.

$5.50

Mizuna Ohitashi

japanese green vegetable with special bonito sauce.

$5.00

Nagaimo Ume-Ae

japanese mountain yam with ume dressing.

$6.00

Kabura Yuzumiso-Ae

japanese turnip with japanese lime and miso dressing.

$4.50

Konnyaku Kurumi-Miso-Ae

japanese yam cake with walnut-miso dressing.

$5.00

Vegetable Shira-Ae

mashed tofu and finely chopped vegetables salad.

$5.00

Mekabu-Su

vinegared sticky wakame, raw quail egg on top.

$4.50

Jyunsai-Su

vinegared water shield.

$6.00

Mozuku-Su

vinegared mozuku seaweed, raw quail egg on top.

$5.50

Mentaiko Kyuri-Maki

spicy cod roe rolled in thinly sliced cucumber.

$7.50

Kurage Goma-Ae

jellyfish with sesame dressing.

$6.00

Ikura-Oroshi

mix of salmon roe with granted daikon.

$7.00

Dobin-Mushi

Kani Crab Or Hamaguri Clam

No description available

$11.00

Tai - Sea Bream

Sashimi

No description available

$15.50

Wasabi-Ae

chopped sashimi and chrysanthemum with wasabi dressing.

$8.00

Karshi-Sumiso-Ae

chopped sashimi with mustard-vinegar-miso dressing.

$8.00

Assari-Ni

simmered in sweetened soy sauce and bonito broth.

$8.00

Kabura-Mushi

steamed with grated kabura.

$9.50

Salt-Grilled

No description available

$8.00

Gin-An

deep-fried sea bream with amber sauce.

$8.50

Amazu-An

deep-fried sea bream with sweet sour sauce and vegetables.

$8.50

Kara-Age

deep-fried sea bream floured with potato starch.

$8.50

Tempura

No description available

$8.50

Hamachi - Yellowtail

Sashimi

No description available

$15.50

Wasabi-Ae

chopped sashimi and chrysanthemum with wasabi dressing.

$8.50

Yuzumiso-Ae

chopped sashimi with japanese lime and miso dressing.

$8.50

Yamakake

chopped sashimi with grated japanese yam.

$8.50

Natto-Ae

mix of chopped sashimi and fermented soy bean.

$8.50

Teriyaki

No description available

$8.50

Kara-Age

deep-fried yellowtail floured with potato starch.

$8.50

Unagi - Eel

Sunomono

vinegared eel and vegetables.

$7.50

Teriyaki

No description available

$9.50

Isobe Tempura

deep-fried eel rolled in seaweed.

$8.00

Yuba Tempura

deep-fried eel rolled in soy milk skin.

$8.00

Tempura

No description available

$8.00

Maguro - Tuna

Sashimi

No description available

$15.00

Yukke

chopped sashimi with soy sauce and sesame oil, raw quail egg on top.

$9.00

Yamakake

chopped sashimi with grated japanese yam.

$9.00

Natto-Ae

mix of chopped sashimi and fermented soy bean.

$9.00

Teriyaki

No description available

$9.00

Hirame - Fluke

Sashimi

No description available

$16.00

Usu-Zukuri Sashimi

thinly sliced fluke, served with ponzu.

$16.00

Yuzumiso-Ae

chopped sashimi with japanese lime and miso dressing.

$9.00

Wasabi-Ae

chopped sashimi and mitsuba with wasabi dressing.

$9.00

Uni - Sea Urchin

Sashimi

No description available

$13.00

Suishokan

fresh sea urchin in jelly with special sauce.

$10.00

Ika-Ae

mix of fresh sea urchin and squid with special soy sauce.

$9.50

Steamed

No description available

$12.00

Golden-Yolk-Grilled

grilled, mix of yolk and oil over sea urchin.

$12.00

Aji - Jack Mackerel

Tataki

sugata-zukuri sashimi with grated ginger and green onion.

$12.50

Sunomono

vinegared jack mackerel and vegetable.

$8.00

Gin-An

deep-fried jack mackerel with amber sauce.

$8.00

Amazu-An

deep-fried jack mackerel with sweet sour sauce and vegetables.

$8.00

Kara-Age

deep-fried jack mackerel floured with potato starch.

$8.00

Tempura

No description available

$8.00

Panko-Fried

deep-fried jack mackerel floured with bread crumbs.

$8.00

Sake - Salmon

Sashimi

No description available

$15.50

Ikura Wasabi-Ae

mix of chopped sashimi and salmon roe with wasabi dressing.

$8.50

Steamed

No description available

$9.50

Uma-Ni

simmered in special sauce.

$9.00

Salt-Grilled

No description available

$8.50

Teriyaki

No description available

$8.50

Saikyo Grilled

saikyo-miso marinade.

$9.00

Miso-Grilled

miso marinade.

$8.50

Kasuzuke-Grilled

sake lees marinade.

$8.50

Butter-Grilled

meuniere.

$8.50

Gin-An

deep-fried salmon with amber sauce.

$8.50

Amazu-An

deep-fried salmon with sweet sauce and vegetables.

$8.50

Kara-Age

deep-fried salmon floured with potato starch.

$8.50

Panko-Fried

deep-fried salmon floured with bread crumbs.

$8.50

Tako - Octopus

Sashimi

No description available

$15.00

Yawaraka-Ni

simmered in special soy sauce.

$9.00

Karashi-Sumiso-Ae

sashimi with mustard-vinegar-miso dressing.

$8.00

Sunomono

vinegared octopus and vegetables.

$8.00

Golden Yolk Grilled

grilled, mix of yolk and oil over octopus.

$8.00

Tempura

No description available

$8.00

Panko-Fried

deep-fried octopus floured with bread crumbs.

$8.00

Ika - Squid

Sashimi

No description available

$13.00

Ika-Somen

noodle-like sashimi.

$13.00

Shiokara

salt-preserved squid guts.

$6.00

Shoga-Ae

sashimi with ginger dressing.

$8.00

Natto-Ae

mix of sashimi and fermented soy bean.

$8.50

Mentaiko-Ae

mix of sashimi and spicy cod roe.

$9.00

Grilled

No description available

$8.00

Whole Grilled

No description available

$9.00

Gin-An

deep-fried squid with amber sauce.

$8.00

Nugget

deep-fried squid floured with potato starch.

$8.00

Tempura

No description available

$8.00

Panko-Fried

deep-fried squid floured with bread crumbs.

$8.00

Saba - Mackerel

Sashimi

No description available

$11.00

Wasabi-Ae

sashimi and chrysanthemum with wasabi dressing.

$8.00

Karashi-Sumiso-Ae

sashimi with mustard-vinegar-miso dressing.

$8.00

Sunomono

vinegared mackerel and vegetables.

$8.00

Shoga-Ni

simmered with grated ginger.

$8.00

Oroshi-Ni

simmered with grated daikon.

$8.00

Salt Grilled

No description available

$8.00

Butter-Grilled

meuniere.

$8.00

Gin-An

deep-fried mackerel with amber sauce.

$8.00

Amazu-An

deep-fried mackerel with sweet sour sauce and vegetables.

$8.00

Kara-Age

deep-fried mackerel floured with potato starch.

$8.00

Panko-Fried

deep-fried mackerel floured with bread crumbs.

$8.00

Kaki - Oyster

Kakisu

fresh oyster served with ponzu.

$7.00

Miso-Grilled

grilled oyster, miso on top.

$7.50

Golden Yolk-Grilled

grilled, mix of yolk and oil over oyster.

$7.50

Butter-Grilled

meuniere.

$7.50

Panko-Fried

deep-fried oyster floured with bread crumbs.

$7.50

Hotate - Scallop

Karashi-Sumiso-Ae

sashimi with mustard-vinegar-miso dressing.

$7.00

Sunomono

vinegared scallop and vegetables.

$7.00

Sakamushi

steamed scallop with sake.

$9.00

Butter-Grilled

meuniere.

$8.00

Kaki-Age

mix of chopped scallop and thinly sliced vegetables tempura.

$8.00

Tempura

No description available

$8.00

Panko-Fried

deep-fried scallop floured with bread crumbs.

$8.00

Ebi - Shrimp

Sashimi

No description available

$13.00

Sunomono

vinegared shrimp and vegetables.

$10.00

Golden Yolk-Grilled

grilled, mix of yolk and oil over shrimp.

$10.00

Salt-Grilled

No description available

$10.00

Mino-Age

deep-fried shrimp coated with chopped rice cracker and nuts.

$8.00

Kaki-Age

mix of chopped shrimp and thinly sliced vegetables tempura.

$7.50

Tempura

No description available

$7.50

Kani - Crab

Shira-Ae

crab meat and mashed tofu salad.

$7.50

Wasabi-Ae

crab meat with wasabi dressing.

$7.50

Kanimiso-Ae

crab meat and guts salad.

$8.50

Sunomono

vinegared crab meat rolled in thinly sliced cucumber.

$8.00

Isobe Tempura

deep-fried crab rolled in seaweed.

$8.00

Yuba Tempura

deep-fried crab rolled in soy milk skin.

$8.00

Kaki-Age

mix of crab meat and thinly sliced vegetables tempura.

$8.00

Cream Croquette

No description available

$7.50

Karei - Flounder

Sakamushi

steamed flounder with sake.

$9.50

Uma-Ni

simmered with special sauce.

$9.00

Gin-An

deep-fried flounder with amber sauce.

$9.00

Amazu-An

deep-fried flounder with sweet sour sauce and vegetables.

$9.00

Salt Grilled

No description available

$9.00

Kara-Age

deep-fried flounder floured with potato starch.

$9.00

Anago - Conger Eel

Sunomono

vinegared conger eel and vegetables.

$7.50

Nimono

simmered with special sauce.

$9.00

Salt-Grilled

No description available

$7.50

Isobe Tempura

deep-fried conger eel rolled in seaweed.

$8.00

Yuba Tempura

deep-fried conger eel rolled in soy milk skin.

$8.00

Tempura

No description available

$8.00

Gindara - Black Cod

Sakamushi

steamed black cod with sake.

$10.00

Oroshi-Ni

simmered black cod with grated daikon.

$8.50

Teriyaki

No description available

$8.50

Yuan-Grilled

soy sauce and sake marinade.

$8.50

Miso-Grilled

miso marinade.

$8.50

Sakekasu-Grilled

sake lees marinade.

$8.50

Butter-Grilled

meuniere.

$8.50

Panko-Fried

deep-fried black cod floured with bread crumbs.

$8.50

Ayu - Sweet Fish $9.50

Salt-Grilled

No description available

Kanro-Ni

simmered in sweetbread soy sauce.

Gin-An

deep-fried sweet fish with amber sauce.

Amazu-An

deep-fried sweet fish with sweet sour sauce and vegetables.

Kara-Age

deep-fried sweet fish floured with potato starch.

Duck

Wasabi-Ae

sashimi-style duck with wasabi dressing.

$9.00

Sakamushi

steamed duck with sake.

$12.00

Koshu-Ni

simmered duck in red wine sauce.

$10.00

Salt-Grilled

No description available

$10.00

Teriyaki

No description available

$10.00

Saute

stir-fried sliced duck with green onions.

$10.00

Chicken

Sakamushi

steamed chicken with sake.

$10.00

Uma-Ni

simmered chicken in sweetened soy sauce.

$8.50

Salt-Grilled

No description available

$8.50

Teriyaki

No description available

$8.50

Tatsuta Kara-Age

deep-fried chicken floured with potato starch.

$7.50

Panko-Fried

deep-fried chicken floured with bread crumbs.

$7.50

Gin-An

deep-fried chicken with amber sauce.

$7.50

Amazu-An

deep-fried chicken with sweet sour sauce and vegetables.

$7.50

Beef

Tataki

sashimi-style medium rare beef, served with ponzu dipping sauce.

$10.00

Moromi-Zuke

sashimi-style marinated medium rare beef.

$10.00

Teriyaki

No description available

$12.00

Miso-Grilled

miso marinade.

$10.00

Ginger-Grilled

stir-fried thinly sliced beef with ginger.

$9.00

Butter-Grilled

meuniere.

$9.00

Tatsuta Kara-Age

deep-fried beef floured with potato starch.

$9.00

Panko-Fried

deep-fried beef floured with bread crumbs.

$9.00

Pork

Miso-Grilled

miso marinade.

$8.50

Ginger-Grilled

stir-fried thinly sliced pork with ginger.

$8.00

Butter-Grilled

meuniere.

$8.00

Saute

stir-fried thinly sliced pork and eggplant with miso sauce.

$8.00

Gin-An

deep-fried pork with amber sauce.

$8.00

Amazu-An

deep-fried pork with sweet sour sauce and vegetables.

$8.00

Tatsuta Kara-Age

deep-fried pork floured with potato starch.

$8.00

Panko-Fried

deep-fried pork floured with bread crumbs.

$8.00

Kaku-Ni

simmered pork belly.

$8.00

Eggplant

Grilled

served with ginger and special sauce.

$5.00

Oroshi-Ni

simmered fried eggplant with grated daikon.

$6.00

Dengaku

deep-fried eggplant, miso and pine seed on top.

$6.00

Tofu

Hiyayakko

cold tofu served with grated ginger and green onions.

$4.00

Agedashi

deep-fried tofu with tempura sauce.

$5.50

Hiryozu

deep-fried mix of mashed tofu and vegetables with amber sauce.

$6.50

Gin-An

deep-fried tofu with amber sauce.

$5.50

Egg

Dashimaki

rolled omelet with crab meat.

$7.50

Ishigaki-Dofu

steamed egg custard with chopped pumpkin.

$6.00

Onsen-Tamago

boiled egg, yolk softly hardens and the white half-boiled.

$5.00

Small One Pot Dishes

Beef And Egg

thinly sliced beef and burdock, bound together with egg.

$9.00

Anago-Yanagawa

conger eel and burdock, bound together with egg.

$9.00

Unagi-Yanagawa

eel and burdock, bound together with egg.

$9.00

Asari-Sakamushi

steamed manila clam with sake.

$12.50

Pork Pot

thinly sliced pork and vegetables in miso soup.

$10.50

Duck Pot

duck and vegetables in soup, served with ponzu dipping sauce.

$13.50

Oyster Pot

oyster and vegetables in miso soup.

$9.50

Yudofu With Black Cod

black cod and tofu in soup, served with ponzu.

$11.50

Yudofu

tofu in soup, served with special sauce.

$7.00

Chicken And Cabbage

chicken and cabbage in special soup.

$9.50

Horaku Pot

shrimp, crab, clam and scallop in soup, served with ponzu.

$13.50

Horaku Pot Egg Custard

shrimp, crab and scallop in egg custard.

$13.50

One Pot Dishes

Sukiyaki

rib eye usa.

$30.00

Sukiyaki

washu-gyu sirloin usa (half-japan).

$60.00

Shabu-Shabu

boil in beef and vegetable broth, served with ponzu and sesame dipping sauce.

Shabu-Shabu

new york, usa.

$30.00

Shabu-Shabu

washu-gyu sirloin usa (half-japan).

$60.00

Shabu-Shabu

kuro-buta (pork loin, half-japan).

$27.00

Kani-Chiri

alaskan king crab and vegetables in fish broth, served with ponzu.

$37.00

Tai-Chiri

sea bream and vegetables in fish broth, served with ponzu.

$30.00

Ishikari

salmon and vegetables in fish broth with miso and butter.

$27.00

After One Pot Dishes $7.50

Udon

noodle, green onion, mizuna and sliced deep-fried bean curd.

Soba

noodle, green onion, mizuna and sliced deep-fried bean curd.

Ramen

noodle, green onion, bean sprouts and simmered pork belly.

Zosui

boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg.

Rice & Noodle

Udon - Inaniwa

served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.

$13.00

Soba

served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.

$11.00

Cha-Soba

green tea powder in noodle, served with onsen egg and shrimp kaki-age tempura. cold dipping sauce.

$12.00

Ume-Somen

ume in thin white noodle, served with onsen egg and fresh vegetables. cold dipping sauce.

$11.00

Zosui

boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. choice of ume, salmon, crab, chicken.

$9.00

Ochazuke

white rice and bonito broth separately served choice of: ume, salmon, cod roe, spicy cod roe, salmon rice.

$9.00

Mixed Rice

white rice and sea food steamed together.

$6.50

Nozawana Roll

white rice rolled in nozawana leaf.

$6.00

White Rice

served with pickles.

$2.00

Mochi - Rice Cake

Isobe Mochi

grilled mochi wrapped in seaweed.

$4.00

Agedashi Mochi

deep-fried mochi with tempura sauce.

$5.50

Soup

Akadashi

choice of nameko mushroom or clam.

$6.00

Dessert

Japanese Sweets

served with japanese powder tea macha.

$6.50

Fruits

No description available

$6.00

Ice Cream

green tea or vanilla, served with sweet red bean paste.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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