Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh vegetables, shrimp and seasoned tofu wrapped in a steamed rice sheet.
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Grilled pork with Thai special sauce.
Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce.
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
Delicate whole shrimp wrapped around with crispy egg roll skin and served with pineapple sauce.
Dices of tenderloin beef, marinated and sauteed to perfection, served with tamarind sauce, onion, red peppers and scallion.
Homemade wonton filled with cream cheese, crab meat and chopped onion served with pineapple sauce.
Steamed or deep fried pork gyoza, served with ginger sauce.
Thai style pan-fried vegetable dumpling, served with ginger sauce.
Minced chicken and shrimp wrapped in wonton skins and served with ginger sauce.
Boiled and lightly salted green soy bean.
Fried chicken wings served with your choice of sauce.
A crispy vegetable spring rolls in triangle shape, served with sweet and sour sauce.
Assorted vegetables tempura deep-fried, served with sweet and sour sauce.
A delightful Thai style shrimp, served with sweet and sour sauce.
Steamed in a hot pot, flavored with lemon grass, basil and lime leaves with Thai special sauce. Mild.
Fried tofu topped with teriyaki sauce.
Chicken and shrimp mixed with red curry paste, string bean, lime leaves and served with cucumber sauce. Mild.
Breaded eggplant served with salad and sweet and sour sauce.
Thai rolls, chicken and beef satay, gyoza, chicken wings, crab rangoon and vegetable tempura.
A special Thai style hot and sour in milk soup with shrimp, chili, tomatoes, scallion and pieces of young coconut. Mild.
Sour and spicy shrimp soup with chili, tomatoes, scallion and mushrooms. Mild.
Chicken in coconut milk soup.
Mixed vegetables and tofu in a clear broth.
Minced pork and shrimp wrapped in wonton skins.
Steamed rice in a clear soup with shrimp or chicken.
Assorted fresh green vegetables, egg with peanut sauce and special house dressing.
Grilled sliced chicken on a bed of mixed green vegetables with peanut sauce and special house dressing.
Grilled sliced beef on a bed of mixed green vegetables with peanut sauce and special house dressing.
Chopped papaya, carrot, tomatoes, shrimps and peanuts tossed in lime juice dressing with minced chili and garlic. Mild.
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Sour and spicy shrimp, squid and scallops with red onion, tomatoes, chili and scallion. Hot.
Grilled sliced beef tossed with celery, cucumber, red onion, tomatoes and scallion in spicy lime dressing. Hot.
Minced chicken with red onion, scallion in spicy lime juice and dried chili. Hot.
Stir-fried with string bean, ka pow leaf, pepper, chili sauce and brown sauce. Hot.
Your choice of meat with string bean, ka pow leaf, pepper and chili sauce. Hot.
Mixed vegetables in curry sauce, avocado and coconut milk on the top. Hot and spicy.
Bamboo shoots, red and green pepper, mushroom, carrot and basil. Hot and spicy.
Pineapple, baby corn, onion, carrot, summer squash and tomato. Mild.
Sweet potato, onion, carrot and peanut. Mild.
Baby corn, string bean, red and green pepper and lime leaves. Hot.
Mango, onion, carrot, red pepper and cashew nut topped with black pepper. Hot.
Bamboo shoot, string bean, red and green pepper and basil. Hot.
Shrimp, squid and scallop with cashew nut, baby corn, mushroom, celery and scallion with chili sauce. Mild.
Scallop, bamboo, mushroom and scallion in chili sauce. Mild.
Shrimp with broccoli and carrot in oyster sauce.
Shrimp with chili, pepper, mushroom, snow pea and basil leaves. Hot and spicy.
Grilled salmon topped with shrimp paste, onion, red and green pepper in special sauce.
Stir-fried salmon with string bean, mushroom, red pepper and hot chili pepper in house spicy sauce. Hot and spicy.
Shrimp with cashew nut, onion, mushroom, scallion, red pepper, pineapple and snow pea in honey lemon sauce. Mild.
Fried tilapia with onion, red and green pepper, green pea and carrot in chili sauce.
Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, scallion and peanuts.
Seafood pad Thai.
Crispy egg noodles stir-fried in pad Thai sauce with shrimp, chicken, egg, bean sprouts, scallion and peanuts.
Stir-fried flat noodles, chicken and vegetables in hot basil sauce. Mild.
Flat noodles, topped with chicken and vegetables in gravy sauce.
Crispy egg noodles, topped with chicken and vegetables in gravy sauce.
Stir-fried Japanese wheat noodles in basil sauce with chicken and vegetables. Mild.
Stir-fried Japanese wheat noodles in garlic sauce with chicken and vegetables.
Stir-fried Thai style flat rice noodles with egg, chicken and vegetables.
Stir-fried green noodles with egg, shrimp, scallops, squid, mushroom and vegetables.
Stir-fried lo mein noodle with chicken, bean sprout, scallion and mix vegetables.
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Thai hot and sugar soup with rice noodle, ground peanut, scallion, bean sprout and seafood. Mild.
Thai style duck noodle soup with herb.
Choice of chicken, beef or tofu and vegetables with rice noodles, bean sprout and scallion in a clear broth.
Stir-fried Thai style clear noodles with chicken, egg, tomatoes, cabbages, carrot, onion and celery.
Delicious yellow curry sauce with chicken and mixed vegetables served on steamed lo mein noodles. Mild.
Stir-fried flat noodles with choice of ground beef or chicken, tomatoes, onion, green pea and carrot in gravy sauce served on bed of lettuce.
Clear flat noodles with chicken and mixed vegetables and basil sauce. Mild.
Stir-fried rice noodle with crispy chicken, egg, bean sprouts, scallions and peanuts.
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Thai sukiyaki with seafood.
Chicken, egg, green peas, carrot, onion and tomatoes.
Chicken, egg, onion, string bean, red and green pepper and basil in chili sauce. Hot.
Chicken, egg, red and green pepper, onion and basil in pik pow sauce. Hot.
A healthy stir-fried with assorted of vegetables, tofu and egg.
Shrimp, chicken, egg, ripe mango, onion, ginger, carrot and green peas.
Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and light curry powder.
Stir-fried rice with roasted duck, egg and mixed vegetables.
Stir-fried spicy rice with shrimp, scallops, squid and mussels, onion, pepper and basil. Hot.
Sauteed chicken with onion, mushroom, red pepper, snow pea, summer squash, scallion, pineapple and cashew nut. Mild.
Sauteed chicken with mixed vegetables in ginger sauce topped with pine nut.
Pan fried pork or chicken or beef with garlic, pepper and scallion in oyster sauce and served on bed of lettuce.
Sauteed chicken with onion, squash, carrot, pineapple, baby corn and snow pea in pineapple curry powder sauce.
Beef with broccoli and carrot in oyster sauce.
Sauteed pork or chicken with string bean, snow pea, red pepper, cashew nut and tossed in a spicy chili sauce. Hot.
Stir-fried chicken and shrimp with pik pow sauce and mixed vegetables.
Choice of chicken or fried tofu stir-fried with eggplant, onion, red and green pepper and basil leaves in special chili sauce. Hot.
Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion, red and green pepper. Hot.
Sauteed beef with minced hot pepper, basil leaves, mushroom, onion, red and green pepper. Hot.
Pork pan fried with mushroom, red pepper, green pepper, corns, string bean, basil and hot chili pepper in Thai spicy sauce. Hot and spicy.
Beef, mushroom, red pepper, scallion and macadamia nuts served on a bed of lettuce. Mild.
Sauteed beef with snow pea, celery, baby corn, mushroom, cashew nut, fried tofu, scallion and chili paste. Mild.
Sauteed chicken in sweet and sour sauce with assorted vegetables.
Fried tofu topped with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce.
Assortment fresh vegetables with oyster sauce.
Boiled chicken or fried tofu on a bed of mixed vegetables served with peanut sauce.
Boneless roasted duck with snow pea, mushroom, baby corn, red pepper, bamboo and scallion in house special tamarind sauce.
Boneless roasted duck and vegetables in choo chee curry sauce. Hot.
Crispy tofu topped with onion, red and green pepper, carrot, pineapple, green pea and basil in chili sauce. Mild.
Grilled Thai style beef with sticky rice.
Crispy chicken topped with onion, red and green pepper, carrot, pineapple, green pea and basil in chili sauce. Mild.
Breaded duck topped with pik pow sauce, macadamia nuts, red pepper, green pepper, pineapple and onion. Mild.
Mixed shrimp, scallop and squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel. Hot and spicy.
Fried shrimp with onion, red and green pepper, green pea and carrot in chili sauce. Mild.
Breaded tilapia fish stir-fried with onion and celery served on a sizzling plate.
Grilled salmon topped with spicy choo chee curry sauce, snow pea, baby corn, red pepper, mushroom and basil. Hot.
A crispy half boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli and ripe mango and topped with crispy basil.
Crispy duck topped with onion, red and green pepper, crispy basil leaves in chili sauce. Hot.
Thai style roast duck on top of rice.
Soft shell crab served on yellow curry with egg, scallion, red pepper, green pepper, onion and carrot. Mild.
Grilled fish stopped with lemon sauce with green and red pepper, red onion, squash, snow peas, mushroom, corn, basil leaves and carrot. Mild.
Squid, scallop, shrimp and mussel stir-fried in basil sauce with onion, green and red pepper, basil leaves and napa. Hot.
Tilapia fish steamed and topped with ginger, napa, broccoli, scallion and cilantro.
Stir-fried scallop in oyster and garlic sauce.
Tilapia fish tempura topped with sweet and sour sauce with cucumber, pineapple, tomato, green and red pepper and carrot.
Salmon topped with yellow curry with steamed broccoli, carrot, squash and red pepper. Mild.
Crispy chicken topped with teriyaki sauce on top of steamed mixed vegetables.
Chicken mixed with curry powder stir-fried with lime leaves, lemongrass, green and red pepper, red onion, carrot and basil. Hot and spicy. Mild.
Beef mixed with curry powder stir-fried with lime leaves, lemongrass, green and red pepper, red onion, carrot and basil. Mild.
Stir-fried shrimp, beef and chicken in garlic sauce, served on steamed clear noodle, broccoli and carrot.
Grilled jumbo shrimp topped with house spicy sauce with steamed broccoli, carrot and baby corn. Hot.
Mussel, shrimp, scallop and squid steamed in hot pot with herbs and chopped chili. Hot.
Steamed jumbo shrimp topped with house special sauce on steamed broccoli, carrot and baby corn. Mild.
Crispy chicken served on green curry with red and green pepper, bamboo, peapod, carrot, basil leaves and string bean. Hot.
Breaded mussel stir-fried with egg, bean sprout, scallion and cilantro served with Thai hot chili sauce.
Jumbo shrimps, celery, glass noodle, ginger and white pepper.
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Stir-fried with string bean, ka pow leaf, pepper, chili sauce and brown sauce. Served with rice. Hot.
Your choice of meat with string bean, ka pow leaf, pepper and chili sauce. Served with rice. Hot.
Mixed vegetables in curry sauce, avocado and coconut milk on the top. Served with rice. Hot and spicy.
Bamboo shoots, red and green pepper, mushroom, carrot and basil. Served with rice. Hot and spicy.
Pineapple, baby corn, onion, carrot, summer squash and tomato. Served with rice. Mild.
Sweet potato, onion, carrot and peanut. Served with rice. Mild.
Baby corn, string bean, red and green pepper and lime leaves. Served with rice. Hot.
Mango, onion, carrot, red pepper and cashew nut topped with black pepper. Served with rice. Hot.
Shrimp, squid and scallop with cashew nut, baby corn, mushroom, celery and scallion with chili sauce. Served with rice. Mild.
Scallop, bamboo, mushroom and scallion in chili sauce. Served with rice. Mild.
Shrimp with broccoli and carrot in oyster sauce. Served with rice.
Shrimp with chili, pepper, mushroom, snow pea and basil leaves. Served with rice. Hot and spicy.
Grilled salmon topped with shrimp paste, onion, red and green pepper in special sauce. Served with rice.
Stir-fried salmon with string bean, mushroom, red pepper and hot chili pepper in house spicy sauce. Served with rice. Hot and spicy.
Shrimp with cashew nut, onion, mushroom, scallion, red pepper, pineapple and snow pea in honey lemon sauce. Served with rice. Mild.
Fried tilapia with onion, red and green pepper, green pea and carrot in chili sauce. Served with rice.
Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, scallion and peanuts.
Seafood pad Thai.
Crispy egg noodles stir-fried in pad Thai sauce with shrimp, chicken, egg, bean sprouts, scallion and peanuts.
Stir-fried flat noodles, chicken and vegetables in hot basil sauce. Mild.
Flat noodles, topped with chicken and vegetables in gravy sauce.
Crispy egg noodles, topped with chicken and vegetables in gravy sauce.
Stir-fried Japanese wheat noodles in basil sauce with chicken and vegetables. Mild.
Stir-fried Japanese wheat noodles in garlic sauce with chicken and vegetables.
Stir-fried Thai style flat noodles with egg, chicken and vegetables.
Stir-fried green noodles with egg, shrimp, scallops, squid, mushroom and vegetables.
Stir-fried lo mein noodle with chicken, bean sprout, scallion and mix vegetables.
Chicken, egg, green peas, carrot, onion and tomatoes.
Chicken, egg, onion, string bean, red and green pepper and basil in chili sauce. Hot.
Chicken, egg, red and green pepper, onion and basil in pik pow sauce. Hot.
A healthy stir-fried with assorted of vegetables, tofu and egg.
Shrimp, chicken, egg, ripe mango, onion, ginger, carrot and green peas.
Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and light curry powder.
Stir-fried rice with roasted duck, egg and mixed vegetables.
Stir-fried spicy rice with shrimp, scallops, squid and mussels, onion, pepper and basil. Hot.
Sauteed chicken with onion, mushroom, red pepper, snow pea, summer squash, scallion, pineapple and cashew nut. Served with rice. Mild.
Sauteed chicken with mixed vegetables in ginger sauce topped with pine nut. Served with rice.
Pan fried pork or chicken or beef with garlic, pepper and scallion in oyster sauce and served on bed of lettuce. Served with rice.
Sauteed chicken with onion, squash, carrot, pineapple, baby corn and snow pea in pineapple curry powder sauce. Served with rice.
Beef with broccoli and carrot in oyster sauce. Served with rice.
Sauteed pork or chicken with string bean, snow pea, red pepper, cashew nut and tossed in a spicy chili sauce. Served with rice. Hot.
Stir-fried chicken and shrimp with pik prow sauce and mixed vegetables. Served with rice.
Choice of chicken or fried tofu stir-fried with eggplant, onion, red and green pepper, basil leaves in special chili sauce. Served with rice. Hot.
Sauteed chicken with minced hot pepper, basil leaves, mushroom, onion, red and green pepper. Served with rice. Hot.
Sauteed beef with minced hot pepper, basil leaves, mushroom, onion, red and green pepper. Served with rice. Hot.
Pork pan fried with mushroom, red pepper, green pepper, corns, string bean, basil and hot chili pepper in Thai spicy sauce. Served with rice. Hot and spicy.
Beef, mushroom, red pepper, scallion and macadamia nuts served on a bed of lettuce. Served with rice. Mild.
Sauteed beef with snow pea, celery, baby corn, mushroom, cashew nut, fried tofu, scallion and chili paste. Served with rice. Mild.
Sauteed chicken in sweet and sour sauce with assorted vegetables. Served with rice.
Fried tofu topped with mushroom, bean sprout, snow pea, scallion and carrot in brown sauce. Served with rice.
Assortment fresh vegetables with oyster sauce.
Boiled chicken or fried tofu on a bed of mixed vegetables served with peanut sauce. Served with rice.
Boneless roasted duck with snow pea, mushroom, baby corn, red pepper, bamboo and scallion in house special tamarind sauce.
Boneless roasted duck and vegetables in choo chee curry sauce. Served with rice. Hot.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.