Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Spicy.
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Spicy.
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Spicy.
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Spicy.
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Spicy.
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Fried.
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Spicy. Fried.
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Spicy.
Spicy.
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Spicy.
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Fried.
Spicy.
Fried.
Spicy. Fried.
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Spicy.
Fried.
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Spicy.
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Baked.
Baked.
Spicy. Fried.
Spicy. Fried.
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Spicy.
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Chicken and egg over rice. Served with miso soup.
Breaded pork cutlet and egg over rice. Served with miso soup.
Fresh tuna, mix green and tomato and seaweed salad Hawaiian style. Served with miso soup.
Fresh sashimi, mix green and chef's special spicy sauce. Served with miso soup. Spicy.
Assorted sashimi over rice. Served with miso soup.
Fresh tuna sashimi over rice. Served with miso soup.
Grilled fresh water eel glazed with sweet unagi sauce. Served with miso soup.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup and salad.
Served with miso soup and salad. Spicy.
Served with miso soup and salad.
Noodle soup with fried seasoned bean curd and vegetable.
Noodle soup with mountain vegetables.
Noodle soup with mountain vegetables.
Noodle soup with braised chicken.
Noodle soup with braised chicken.
Noodle soup with shrimp tempura.
Noodle soup with braised seared duck breast.
Simmered noodle with vegetable, chicken and egg.
Assorted tempura and plain cold noodle with dipping sauce.
Blanched seasoned soy beans.
Blanched seasoned spicy soy beans. Spicy.
Deep fried tofu tossed in chef?s secret sauce.
Fried tofu topped with radish and scallion.
Eggplant in spicy miso sauce.
Tempura style spicy crab salad and avocado in seasoned tofu skin.
Pan fried pork dumpling with a chili soy and garlic dipping sauce.
Japanese traditional dumpling with octopus.
Deep fried prawn tossed in chef?s secret sauce.
Japanese savory pancake with shrimp and pork.
Lightly fried crispy soft shelled crab.
2 pieces shrimp and assorted vegetable.
Mix vegetable.
Cucumber with seaweed in chef's dressing.
Hawaiian style marinated tuna and vegetable with light spicy ponzu.
Hawaiian style marinated salmon with light yuzu sauce.
Seared albacore, jalapeno, scallion and spicy ponzu sauce. Spicy.
Mix green and chef's dressing.
Seaweed salad.
Mix salad topped with crispy salmon skin.
Fresh sashimi mix and vegetable with chef's original dressing.
Grilled Japanese black pork sausage.
Grilled whole squid served with ginger soy sauce.
Black cod fish marinated miso sauce.
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Grilled salmon collar.
Grilled saltwater smelt fish.
Fried chicken tenders.
Lightly fried crispy squid legs.
Deep fried Spanish mackerel.
Deep fried oyster.
Deep fried mashed potato.
Fried baby octopus.
Teriyaki sauce. Served with miso soup and rice.
Soy butter chicken. Served with miso soup and rice.
Panko encrusted chicken cutlet with original tonkatsu sauce. Served with miso soup and rice.
Japanese mackerel grilled with salt and lemon. Served with miso soup and rice.
Golden fried chicken with teriyaki sauce sprinkled. Served with miso soup and rice.
Teriyaki sauce or salt. Served with miso soup and rice.
Deep fried breaded pork cutlet. Served with miso soup and rice.
Shrimp and assorted vegetable. Served with miso soup and rice.
Tempura prawns, seafood and vegetables. Served with miso soup and rice.
Tender rib eye steak served with ponzu sauce. Served with miso soup and rice.
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Tuna, salmon, yellowtail and albacore.
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