Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Japanese soda.
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Non alcoholic beer.
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Served with salted seaweed.
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White mushroom and bean sprouts.
Crispy shrimp, rounded shredded potato outside. Served with spicy sauce.
Served with special sauce.
Served with special sauce.
With truffle sauce.
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With wrapped shrimp in lobster special.
Served with special spicy sauce.
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With special sauce.
With grated radish.
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Edamame delicately sauteed in sea salt and garlic butter.
Deep fried thin sliced lotus root.
Deep-fried mountain yam served with sea salt and curry salt.
Deep-fried cheese filled wonton wrappers served with special salsa and berry sauce.
Boiled spinach served cold in light soy broth topped with bonito flakes.
Cold tofu served on bamboo dish with a side of special soy sauce.
Assorted Japanese pickled vegetables.
Deep-fried potato steak served with a touch of truffle salt.
Deep-fried mashed potatoes in panko breading.
Deep-fried tofu served in light soy broth.
Deep-fried eggplant served in light soy broth.
Sauteed shishito peppers and wild mushrooms topped with bonito flakes.
Baked assorted wild mushroom in foil.
Asparagus sauteed in light butter and soy sauce.
Spinach and asparagus sauteed in light butter and soy sauce with a touch of garlic served with eringi mushroom.
Assorted deep-fried lightly battered vegetables served with tempura sauce.
Pan-fried ginkgo nuts.
Baked Japanese eggplant served with bonito flakes.
Baked shiltake mushroom drizzled with special soy.
Deep-fried tofu steak served with assorted wild mushrooms and topped with bonito flakes.
Sauteed eggplant, wild mushrooms and shishito peppers in garlic miso sauce.
Cucumber with tosazu dressing.
Cucumber with tosazu dressing served with shrimp.
Cucumber with tosazu dressing served with octopus.
Cucumber with tosazu dressing served with crab.
Cucumber with tosazu dressing served with shrimp, octopus and crab.
Wakame seaweed and cucumber served with sesame soy dressing.
Organic mixed greens served with house-made ginger dressing.
Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing.
Thinly sliced seared albacore over organic mixed greens served with house-made ginger dressing.
Broiled salmon skin served over organic mixed greens served with sesame soy dressing.
Silken tofu served with organic mixed greens and mustard soy dressing.
Spicy tuna served over organic mixed greens with spicy mayo.
Spicy octopus served over organic mixed greens with spicy mayo.
Chicken breast served over organic mixed greens with house-made peanut creamy dressing.
Deep-fried chicken breast in ginger sesame sauce.
Grilled chicken breast served with teriyaki sauce and steamed broccoli.
Deep-fried lightly marinated chicken breast.
Assortment of seafood in steamed egg custard with fresh black truffle.
Assortment of seafood in steamed egg custard.
Pan-fried custard egg with grated daikon radish.
Grilled thinly sliced marinated short ribs served with spicy sauce.
Grilled beef served with teriyaki sauce and steamed broccoli.
Slowly roasted pork belly served with special soy sauce.
Thinly sliced seared rare beef served with ponzu sauce and scallions.
Pan-fried kurobuto sausage served with ketchup and mustard.
Deep-fried breaded pork tenderloin.
Sauteed thinly sliced pork with kimchee.
Baked crab, scallop, shrimp and salmon over sushi rice and seaweed.
Steamed shrimp dumpling served with special soy and mustard.
Deep-fried shrimp wrapped in phyllo dough served with yuzu citrus sauce.
Deep-fried crab croquette served with marinara sauce.
Deep-fried soft shell crab served with house made spicy mayo sauce.
Broiled lightly marinated seabass served with special miso sauce.
Steamed clams served with Japanese wild mushroom both.
Sauteed scallop, jumbo clam, white onion, mushroom and then baked in special creamy kanpai sauce.
Broiled lightly marinated black cod in special sweet miso sauce.
Broiled yellowtail collar served with ponzu sauce.
Grilled salmon served with teriyaki sauce and steamed broccoli.
Deep-fried spicy tuna served with ponzu sauce and spicy mayo. No rice.
Deep-fried spicy served with ponzu sauce and spicy mayo. No rice.
Spicy tuna over crispy rice served with special soy sauce and jalapeno.
Spicy tuna served over deep-fried wonton wrappers served with avocado, flying fish roe and spicy mayo.
Sauteed shrimp served over deep-fried tofu with sweet and spicy sauce.
Deep-fried shrimp served with special creamy kanpai mayo sauce.
Deep-fried krab stuffed jalapeno served with curry salt.
Stingray jerkey served with mayo.
Squid on skewer served with mayo.
Grilled Japanese mackerel served with grated diakon and ponzu sauce.
Grilled atka mackerel served with grated daikon and ponzu sauce.
Baked potato served in salted cuttlefish mayo sauce.
Deep-fried calamari served in light soy sauce.
Deep-fried octopus served with curry salt and sea salt.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Lightly fried seafood and assorted vegetable served with tempura with tempura sauce.
Lightly fried Alaskan king crab legs and assorted vegetables served with sea salt and curry salt.
Thinly sliced kanpachi served with ponzu sauce and jalapeno.
Assorted seafood wrapped in Thai rice paper roll.
Sea urchin and caviar served on top of kumamoto oyster.
Snow crab and avocado served with special sweet and spicy mayo sauce.
Thinly sliced seared albacore served with ponzu sauce topped with crispy onions.
Thinly sliced seared albacore served with special onion soy sauce.
Monk fish liver served with ponzu jelly and caviar.
Tuna belly served with wasabi sauce on endive leaves.
Trio of chef's choice cold appetizers.
Lightly marinated assorted fish served with onion and citrus base sauce.
Gristle flavored with ume plum.
Lightly marinated salmon in wasabi sauce served with mountain yam.
Salmon roe served with ground daikon radish.
Cubed tuna sashimi served over ground mountain yam.
Taraba kani.
From Japan.
From Japan.
Hamachi. From Japan.
Hirame.
Tai. From Japan.
Escolar.
Shake.
Shiro maguro.
Ebi.
Ikura.
Masago.
Tobikko. Green or black.
Unagi.
Zuwai kani.
Tako. From Japan.
Hotate.
Aoyagi.
Mirugai.
Hotate. From Japan.
Tamago.
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Japanese mackerel on square sushi rice. Six pieces.
BBQ 100% Japanese beef from Japan over bed of rice. Served with salad and miso soup.
Deep-fried California roll served eel sauce and spicy mayo.
Spicy tuna, Hawaiian papaya, avocado and cucumber.
Soft shell crab, avocado and cucumber.
Tuna, salmon, yellowtail, white-fish, shrimp and avocado on top of California roll.
Shrimp tempura, avocado and cucumber roll topped with smelt egg, tempura flakes and eel sauce.
Cucumber, avocado and gobo roll individually topped with spicy tuna, varieties of flying fish roe and spicy mayo.
Freshwater eel, avocado and cucumber roll topped with avocado.
Fresh water eel and avocado on top of sweet potato tempura, avocado and cucumber roll.
Tuna, salmon, smelt egg, avocado, cucumber and kalware rolled in soy paper served with spicy mayo.
Baked salmon, crunchy powder, cucumber and avocado roll topped with spicy tuna and crunchy powder served with spicy mayo and eel sauce.
Baked premium spicy snow crab on top of California roll.
Toro and asparagus roll topped with spicy tuna, jalapeno and crunchy powder served with eel sauce.
Spicy albacore, cucumber and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.
Fresh albacore and thinly sliced white onion top of salmon skin roll served garlic butter sauce.
Fresh salmon on top of vegetable roll served with yuzu and finished with a dash of truffle salt.
Creamy lobster on top of tempura fried spicy yellowtail roll served with ponzu sauce without rice.
Baked spicy creamy blue crab on top of California roll in soy paper.
Shrimp tempura, avocado and cucumber roll topped with shrimp and spicy mayo.
Spicy tuna, avocado and cucumber and gobo rolled in soy paper topped with seared white fish finished with a dab of yuzu kosho and ponzu sauce.
Baked scallop in dynamite sauce on top of California roll served with eel sauce.
Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.
California roll topped with eel and avocado and served with eel sauce.
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Chopped tuna and spicy mayo.
Chopped octopus and spicy mayo.
Chopped octopus and spicy mayo.
Chopped yellowtail and spicy mayo.
Chopped japan scallop and spicy mayo.
Spicy tuna served with chopped fresh wasabai paste.
Eel, avocado and cucumber.
Krab, avocado and cucumber.
Fresh salmon, cream cheese, avocado and cucumber.
Asparagus, avocado, cucumber, gobo and kaiware.
Chopped toro and scallions.
Salmon skin, gobo, kaiware and bonito flakes.
Calamari tempura, avocado, cucumber and eel sauce.
Shrimp, tempura, avocado, cucumber and eel sauce.
Halibut tempura, avocado, cucumber and eel sauce.
Baked salmon, asparagus, gobo and bonito flakes.
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Creamy blue crab roll, avocado and cucumber in soy paper.
Alaskan king crab leg, avocado and cucumber topped with smelt egg.
Grilled chicken breast served with mashed potatoes, broccoli and teriyaki sauce. Includes with miso soup, salad, rice and ice cream.
Lightly fried assorted vegetables served with tempura sauce. Includes with miso soup, salad, rice and ice cream.
Lightly fried shrimp and assorted vegetables served with tempura sauce. Includes with miso soup, salad, rice and ice cream.
Lightly fried assorted seafood and assorted vegetables served with tempura sauce. Includes with miso soup, salad, rice and ice cream.
Grilled salmon served with mashed potatoes, steamed broccoli and teriyaki sauce. Includes with miso soup, salad, rice and ice cream.
Grilled beef served with mashed potatoes, steamed broccoli and teriyaki sauce. Includes with miso soup, salad, rice and ice cream.
Roasted Chilean seabass on top of deep-fried tofu served with sauteed vegetables in sweet sauce. Includes with miso soup, salad, rice and ice cream.
Grilled New York steak served with mashed potatoes, steamed broccoli and special kanpai sauce. Includes with miso soup, salad, rice and ice cream.
Assorted sashimi over a bed of sushi rice. Includes with miso soup, salad, rice and ice cream.
Five kinds of chef's choice sashimi. Includes with miso soup, salad, rice and ice cream.
Ten piece of chef's best inspiration fish of the day. Includes with miso soup, salad, rice and ice cream.
Eight pieces of chef's choice sushi served with six pieces of California roll. Includes with miso soup, salad, rice and ice cream.
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Traditional Japanese rice ball served with choice of salmon, ume, bonito flake or mentaiko.
Tofu and wakame.
Mushroom.
Clam.
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Deep-fried cheese filled wonton wrappers served with special salsa and berry sauce.
Cold tofu served on bamboo dish with a side of special soy sauce.
Deep fried mountain yam served with sea salt and curry salt.
Boiled spinach served cold in light soy broth topped with bonito flakes.
Deep-fried tofu served in light soy broth topped with bonito flakes.
Deep-fried lightly marinated chicken breast.
Sauteed shishito peppers and wild mushrooms topped with bonito flakes.
Steamed shrimp dumpling served with special soy and mustard.
Deep-fried chicken breast in ginger sesame sauce.
Deep-fried octopus served with curry salt and sea salt.
Spicy tuna over crispy rice served with special soy sauce and jalapeno.
Spicy tuna served over deep-fried wonton wrappers served with avocado, flying fish roe and spicy mayo.
Sauteed scallop, jumbo clam, white onion, mushroom and then baked in special creamy kanpai sauce.
Broiled lightly marinated black cod in special sweet mayo sauce.
Cucumber with tosazu dressing.
Cucumber with tosazu dressing served with shrimp.
Cucumber with tosazu dressing served with octopus.
Cucumber with tosazu dressing served with crab.
Cucumber with tosazu dressing served with shrimp, octopus and crab.
Wakame seaweed and cucumber served with sesame soy dressing.
Organic mixed greens served with house-made ginger dressing.
Spicy tuna served over organic mixed greens with spicy mayo and house made ginger dressing.
Spicy octopus served over organic mixed greens with spicy mayo and house made ginger dressing.
Shredded marinated chicken breast served over organic mixed greens with house-made peanut creamy dressing.
Broiled salmon skin served over organic mixed greens served with ponzu and a hand roll. Includes miso soup.
Shredded marinated chicken breast served over organic mixed greens served with house-made peanut dressing and a hand roll. Includes miso soup.
Thinly sliced seared tuna over organic mixed green served with house-made ginger dressing and a hand roll. Includes miso soup.
Thinly sliced seared albacore over organic mixed greens with house-made ginger dressing and a hand roll. Includes miso soup.
Assorted deep-fried lightly battered shrimp and vegetables served over bed of rice. Includes miso soup and salad.
Deep-fried panko breaded pork cutlet served with semi raw egg and white onion over bed of rice. Includes miso soup and salad.
Deep-fried panko breaded chicken breast served with white onion and semi raw egg over bed of rice. Includes miso soup and salad.
Seasoned ground chicken served over bed of rice. Includes miso soup and salad.
Sliced pork served with shiso leaf and scallions over a bed of rice. Includes miso soup and salad.
Combination of three hand rolls of your choice - not including specialty rolls, toro asparagus and any crab roll. Include miso soup and salad.
Japanese mackerel on square sushi rice-six pieces cut. Include miso soup and salad.
Chopped fatty tuna with scallions served over bed of sushi rice. Include miso soup and salad.
Sliced marinated tuna sashimi in special soy served over bed of sushi rice. Include miso soup and salad.
Assorted sashimi served over bed of sushi rice. Include miso soup and salad.
Spicy tuna served over bed of sushi rice. Include miso soup and salad.
BBQ fresh water eel over bed of sushi rice. Include miso soup and salad.
Six pieces of chef's choice sushi served with six pieces of California roll. Include miso soup and salad.
Four kinds of chef's choice sashimi. Include miso soup and salad.
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Chopped tuna and spicy mayo.
Chopped octopus and spicy mayo.
Chopped albacore and spicy mayo.
Chopped yellowtail and spicy mayo.
Chopped japan scallop and spicy mayo.
Spicy tuna served with chopped fresh wasabi paste.
Eel, avocado and cucumber.
Krab, avocado and cucumber.
Fresh salmon, cream cheese, avocado and cucumber.
Asparagus, avocaod, cucumber, gobo and kaiware.
Chopped fatty tuna and scallions.
Salmon skin, gobo, kaiware and bonito flakes.
Calamari tempura, avocado, cucumber and eel sauce.
Shrimp tempura, avocado, cucumber and eel sauce.
Halibut tempura, avocado, cucumber and eel sauce.
Baked salmon, asparagus, gobo and bonito flakes.
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Creamy blue crab, avocado and cucumber in soy paper.
Alaskan king crab leg, avocado and cucumber topped with smelt egg.
Taraba kani.
From Japan.
From Japan.
Hamachi. From Japan.
Hirame.
Tai. From Japan.
Escolar.
Shake.
Shiro maguro.
Ebi.
Ikura.
Masago.
Tobikko - green or black.
Unagi.
Zuwai kani.
Tako. From Japan.
Hotate.
Aoyagi.
Mirugai.
Hotate. From Japan.
Tamago.
No description available
No description available
No description available
No description available
No description available
No description available
BBQ 100% Japanese beef from Japan over bed of rice. Served with salad and miso soup.
Broiled Japanese red snapper collar served with ponzu sauce. Includes miso soup, salad and rice.
Broiled marinated salmon collar in lemon soy sauce. Includes miso soup, salad and rice.
Broiled yellowtail collar served with ponzu sauce.
Grilled salmon served with teriyaki sauce. Includes miso soup, salad and rice.
Grilled Japanese mackerel served with grated daikon radish. Includes miso soup, salad and rice.
Deep-fried oyster served with tonkatsu sauce and tarter sauce. Includes miso soup, salad and rice.
Deep-fried panko breaded shrimp, pork and spinach mackerel served with tonkatsu sauce and tartar sauce. Includes miso soup, salad and rice.
Deep-fried crab croquette served with marinara sauce. Includes miso soup, salad and rice.
Lightly fried shrimp and assorted vegetables served with tempura sauce. Includes miso soup, salad and rice.
Lightly fried seafood and assorted vegetables served with tempura sauce. Includes miso soup, salad and rice.
Assorted deep-fried lightly battered vegetables served with tempura sauce. Includes miso soup, salad and rice.
Deep-fried mashed potatoes in panko breading served with tonkatsu sauce. Includes miso soup, salad and rice.
Grilled chicken breast served with teriyaki sauce. Includes miso soup, salad and rice.
Deep-fried chicken breast in ginger sesame sauce. Includes miso soup, salad and rice.
Deep-fried panko breaded chicken breast served with tonkatsu sauce. Includes miso soup, salad and rice.
Deep-fried panko breaded chicken breast served with chef's special chicken broth curry sauce. Includes miso soup, salad and rice.
Fried chicken breast served with chef's special chicken broth curry sauce. Includes miso soup, salad and rice.
Deep-fried panko breaded pork fillet served with tonkatsu sauce. Includes miso soup, salad and rice.
Pork, white onion and mushrooms sauteed in light ginger soy sauce. Includes miso soup, salad and rice.
Grilled natural vintage beef served with teriyaki sauce. Includes miso soup, salad and rice.
Grilled marinated beef short ribs served with spicy sauce. Includes miso soup, salad and rice.
Deep-fried panko breaded pork fillet served with chef's special chicken broth curry sauce. Includes miso soup, salad and rice.
Grilled beef served with chef's special beef broth curry sauce. Includes miso soup, salad and rice.
Thinly sliced beef with vegetables, noodles and tofu simmered in sweet sukiyaki sauce. Includes miso soup, salad and rice.
Chicken teriyaki and mix tempura. Includes with salad, miso soup and rice.
Beef teriyaki and mix tempura. Includes with salad, miso soup and rice.
Chicken teriyaki, mix tempura and six pieces of California roll. Includes with salad, miso soup and rice.
Beef teriyaki, mix tempura and six pieces of California roll. Includes with salad, miso soup and rice.
Beef teriyaki, mix tempura and three pieces of assorted sushi. Includes with salad, miso soup and rice.
Chicken teriyaki, mix tempura and small assorted sashimi plate. Includes with salad, miso soup and rice.
Beef teriyaki, mix tempura and small assorted sashimi plate. Includes with salad, miso soup and rice.
Chicken teriyaki, mix tempura and three pieces of assorted sushi. Includes with salad, miso soup and rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.