Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Buffalo wings, mozzarella sticks and chicken tenders.
The classic Italian favorite with ditalini pasta, white cannelloni beans, a touch of fresh plum tomatoes, garlic and extra virgin olive oil.
Chunks of chicken and lots of vegetables.
Sauteed escarole and cannelloni beans in a light plum tomato broth with garlic and extra virgin olive oil.
Mixed romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, red onions and roasted peppers.
Crispy romaine lettuce topped with croutons and our special Caesar dressing.
Our tossed salad topped with prosciutto, salami and provolone cheese dressed with our own house dressing of extra virgin olive oil, vinegar and spices.
Plum tomatoes, fresh mozzarella and roasted peppers mixed with olive oil and fresh basil over a bed of romaine lettuce.
Grilled portobello mushroom over a bed of endive, arugula and radicchio with roasted peppers and balsamic vinaigrette dressing.
Fresh, breaded, tender Buffalo chicken over mixed greens, fresh plum tomatoes and crumbled blue cheese.
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Fettuccine pasta served in a creamy Alfredo sauce.
Penne pasta in a light cream tomato sauce with a splash of vodka.
Sauteed chicken and broccoli florets in a garlic and olive oil consume.
Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth.
Bow-tie pasta with sausage and broccoli rabe, served in garlic and oil.
Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce.
Pasta dumplings with fresh shrimp and broccoli rabe sauteed with garlic and olive oil.
Bow-tie pasta with mushrooms, onions, broccoli, carrots, zucchini and peas in a pink sauce.
Jumbo rigatoni stuffed with ricotta in our homemade vodka sauce.
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Fresh tomato sauce and smothered with mozzarella cheese with choice of spaghetti or penne. Served with side salad.
Lightly battered and sauteed in lemon and white sauce. Served with side salad.
Sauteed in a Marsala wine sauce with fresh mushrooms. Served with side salad.
Portobello mushrooms, sun-dried tomatoes and shallots in a light brown sauce. Served with side salad.
Chicken breast sauteed in a white wine, lemon and capers. Served with side salad.
Chicken breast with sausage, mushrooms, onions and green peppers in a light brown sauce. Served with side salad.
Fresh tomato sauce and mozzarella cheese with choice of spaghetti or penne. Served with side salad.
Battered veal in a white wine, lemon and butter sauce. Served with side salad.
Milk-fed veal sauteed in a white wine, lemon and caper sauce. Served with side salad.
Tender veal in a classic Marsala wine sauce with fresh mushrooms. Served with side salad.
Fresh tomatoes, garlic, oregano and olives. Served with side salad.
Prince Edward Island mussels in a mild marinara. Served over linguine. Served with side salad.
Prince Edward Island mussels in a spicy marinara. Served over linguine. Served with side salad.
Jumbo shrimp in a San Marzano marinara sauce. Served over linguine. Served with side salad.
Succulent shrimp in a white wine and lemon sauce. Served with side salad.
Jumbo shrimp in our succulent scampi sauce. Served with side salad.
Tender calamari sauteed in marinara over linguine. Served with side salad.
Shrimp, clams, mussels and calamari in a marechiara sauce over linguine. Served with side salad.
Lightly breaded, skinless eggplant covered with tomato sauce and mozzarella. Served over pasta. Served with side salad.
Eggplant stuffed with ricotta covered with sauce and melted mozzarella. Served over pasta. Served with side salad.
Eight slices.
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Grandma's own special recipe. Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.
Lots of mozzarella cheese topped with dollops of seasoned ricotta and Parmesan cheese.
At thin crust pizza covered with pizza sauce and no mozzarella cheese, topped with our tossed salad and drizzled with a traditional Italian dressing.
A flavorful pizza topped with sliced plum tomatoes, fresh mozzarella, sweet basil and extra virgin olive oil.
A healthy combination of broccoli, mushrooms, onions, green pepper and eggplant.
Sausage, meatball, pepperoni, mushrooms, peppers, onions and extra cheese.
Breaded chicken and mozzarella with our homemade tomato sauce.
Penne pasta topped with our homemade vodka sauce and covered in mozzarella cheese.
Fresh grilled chicken tossed in our special new Buffalo sauce covered with mozzarella cheese.
Piled high with sausage, meatballs, pepperoni, ham and salami.
Broccoli, zucchini, spinach, eggplant and tomato with ricotta and mozzarella cheese. No sauce.
Breaded chicken cutlet in luscious BBQ sauce topped with mozzarella.
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Ham, salami and provolone with lettuce, tomato and onions on fresh Italian bread with vinaigrette dressing.
A wonderful blend of two contrasts in flavor: prosciutto combined with fresh mozzarella, sliced tomatoes and drizzled with olive oil.
Sliced turkey breast combined with lettuce, tomatoes and mayonnaise.
Freshly prepared salad white tuna with lettuce and tomato.
Fresh, tender, breaded chicken topped with lettuce, tomato and mayonnaise.
Marinated, grilled chicken with lettuce, tomato and balsamic vinaigrette.
Freshly prepared tuna with lettuce and tomato. Served with a side salad.
Grilled chicken, fresh mozzarella and roasted peppers. Served with a side salad.
Grilled chicken tossed with romaine lettuce and Caesar dressing. Served with a side salad.
Sliced breast of turkey with lettuce, tomato and honey mustard. Served with a side salad.
Freshly breaded Buffalo chicken tenders with lettuce, tomato and blue cheese. Served with a side salad.
Breaded eggplant, fresh mozzarella and roasted peppers served with balsamic dressing. Served with a side salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.